Cacao nib and coconut biscuits
Ingredients
Cacao nib and coconut biscuits
- 100g of caster sugar
- 200g of unsalted butter , at room temperature
- 1 large egg
- 300g of wheat flour, self-raising
- 100g of desiccated coconut , grated
- 30g of cacao nibs
Method
1
Start by preheating the oven to 180°C/gas mark 4. Grease and line a large baking tray
2
In a medium bowl, whisk the sugar with the butter and egg until smooth
3
Slowly add the flour, the coconut and baking powder, then knead until smooth. Roll out the dough, sprinkle over the cacao nibs and knead again for 2 minutes until the cacao nibs are well incorporated. You should have about 700g of dough
4
Make balls of dough, weighing about 15g each, and place them on the prepared baking sheet, leaving some space between them
5
Bake in the oven for 15 minutes, then remove and allow to cool completely. Dust with powdered sugar and they're ready to eat!
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Cacao nib and coconut biscuits
