PT1H
Judy Joo shares her fantastic kimchi recipe, the pickled cabbage thought of as the national dish of Korea. Don't be intimidated by the idea of fermenting cabbage at home, Judy's recipe takes you through the whole process, step-by-step, resulting in authentic Korean kimchi with the perfect balance of sour, sweet and spicy flavour. This recipe will make about 4.5 litres of kimchi.
Cabbage kimchi