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This heavenly sous vide butternut squash terrine recipe will make a stunning vegetarian Christmas starter, served with a dollop of Vacherin cheese to melt over the top and fresh chestnuts for an extra festive feel. Vacherin contains animal rennet – if preferred, swap for a vegetable rennet washed-rind cheese such as Stinking Bishop.
Sous vide butternut squash and rosemary terrine, chestnut and Vacherin