Buttermilk pancakes
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Ingredients
Buttermilk pancakes
- 130g of Doves Farm Plain White Flour
- 1 tsp sugar
- 1/2 tsp Doves Farm Baking Powder
- 1/2 tsp Doves Farm Bicarbonate of Soda
- 1 pinch of salt
- 1 egg
- 250g of buttermilk
- 1 tbsp of butter , melted
- vegetable oil
To serve
- 12 rashers of streaky bacon , grilled until crispy
- maple syrup
Method
1
Place the dry ingredients in a large bowl and make a well in the centre. Add the buttermilk, melted butter and egg and whisk until you have a smooth batter
2
Place a large non-stick frying pan over a high heat. Once the pan is just about smoking, turn down to medium and add a splash of oil. Add a large tablespoon of batter and gently spread into a neat circle with the back of the spoon
3
Cook the pancake for 2–3 minutes, or until nicely browned on one side, then flip over and cook for a further 1–2 minutes. Adjust the heat or add a little more oil if necessary. Work in batches until you have used up all the batter
4
Warm the pancakes under a hot grill if they need heating up and serve with crispy bacon and plenty of maple syrup
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Buttermilk pancakes
