Buttermilk pancakes
by GBC Kitchen

Ingredients

Store Cupboard

  • 130g of plain flour
  • 1 tsp sugar
  • 1/2 tsp bicarbonate of soda
  • 1 pinch of salt
  • maple syrup

Bakery

  • 1/2 tsp baking powder

Dairy

  • 1 Freshlay Farms Golden Yolker® egg
  • 250g of buttermilk
  • 1 tbsp of butter, melted

Oils & Vinegars

  • vegetable oil

Fresh Meat

  • 12 rashers of streaky bacon, grilled until crispy