This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This festive vegetarian pithivier recipe is the perfect thing to make if there's a vegetarian coming round for Christmas dinner (or just a Sunday dinner in the winter months). Oozing brie, sweet cranberries and sticky red onions create a wonderful filling for the crisp, flaky pastry. Make a jug of our vegan gravy to go alongside it.
Get in touch