Gluten-free rhubarb and blood orange crumble

This seasonal gluten-free crumble recipe just goes to show that those unable to eat gluten really needn't miss out! The combination of tangy rhubarb and sweet blood oranges with a sweet and earthy oat crumble topping is a winning dessert every time. Feel free to use regular oranges if blood oranges are unavailable.

First published in 2020
share recipe:

Ingredients

Metric

Imperial

Rhubarb and blood orange filling

Gluten-free crumble topping

Method

1
Preheat an oven to 180°C/gas mark 4
2
Trim the rhubarb, then chop into rough 2cm pieces and place in a pan
3
Zest the oranges into the bowl of a food processor, then add their juice to the pan with the rhubarb. Turn the heat on and cook the rhubarb for no longer than 5 minutes. It should just be starting to breakdown but still retaining a little shape. Pour the mixture into an ovenproof dish
4
Put the gluten-free flour, sugar and butter into the food processor bowl with the orange zest and blitz to a very coarse rubble. Fold the oats through the mixture with a pinch of flaky sea salt
5
Sprinkle the crumble topping over the rhubarb then bake for around 15-20 minutes until the top turns lightly golden. Serve immediately with ice cream, cream or custard
First published in 2020
share recipe:

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

 
Please or register to send a comment to Great British Chefs
 
You may also like
Crumble
Crumble
Apple
Apple
Gluten-free
Gluten-free
Star anise
Star anise
Harriet Mansell
Harriet Mansell
Load more