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Gluten-free rhubarb and blood orange crumble

by GBC Kitchen
  1. Gluten-free rhubarb and blood orange crumble
Item 1 of 1
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This seasonal gluten-free crumble recipe just goes to show that those unable to eat gluten really needn't miss out! The combination of tangy rhubarb and sweet blood oranges with a sweet and earthy oat crumble topping is a winning dessert every time. Feel free to use regular oranges if blood oranges are unavailable.

First published in 2020
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Ingredients

Metric

Imperial

Rhubarb and blood orange filling

Gluten-free crumble topping

SAVE RECIPE

Method

1
Preheat an oven to 180°C/gas mark 4
2
Trim the rhubarb, then chop into rough 2cm pieces and place in a pan
3
Zest the oranges into the bowl of a food processor, then add their juice to the pan with the rhubarb. Turn the heat on and cook the rhubarb for no longer than 5 minutes. It should just be starting to breakdown but still retaining a little shape. Pour the mixture into an ovenproof dish
4
Put the gluten-free flour, sugar and butter into the food processor bowl with the orange zest and blitz to a very coarse rubble. Fold the oats through the mixture with a pinch of flaky sea salt
5
Sprinkle the crumble topping over the rhubarb then bake for around 15-20 minutes until the top turns lightly golden. Serve immediately with ice cream, cream or custard
First published in 2020
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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