PT2H30M
Rich, melting beef short rib meets bouncy udon noodles and curry broth in this masterful bowl of Japanese comfort food. Shuko Oda's Koya restaurant is famous for chewy, bouncy udon noodles, made in-house every day; this is a very traditional way of making udon, even down to the kneading of the dough with the feet! This recipe for homemade udon is very achievable, but you can use ready-made fresh or frozen noodles if you prefer.
Braised beef short rib curry udon with fukujinzuke pickle