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PT1H15M
A BLT like you've never seen before, these little spheres contain meltingly tender pulled pork shoulder, served with baby gem lettuce and a crisp tomato slice. A brilliant mashup of low-and-slow American barbecue flavours, but served as a refined dinner party snack or starter.
Richard uses an aebleskiver pan to get his buns perfectly round, but you could also use a Yorkshire pudding tin on the hob at home. You can also cook the pork in the oven or on the barbecue, depending what the weather's looking like!
'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato