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This iconic Italian dish is a classic for a reason – the incredibly generous amount of Parmesan that sticks layers of silky fried aubergines, breadcrumbs and tomato sauce together results in something incredibly indulgent that only requires a handful of ingredients. Chef Ben Tish amps up the luxury by including creamy burrata, before serving slices of the parmigiana on a bed of creamy cheese sauce. The ultimate comfort food.
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