Name: Aubergine parmigiana
Total time: 2 h
Ingredients: 8 aubergines, ends trimmed; 4 burrata, weighing 120g each; 2kg tinned chopped tomatoes, (5 tins), best quality; 250g of Parmesan, finely grated; 1 bunch of basil, leaves picked; 250g of dry white breadcrumbs; extra virgin olive oil, for cooking and drizzling; sea salt; freshly ground black pepper; 200ml of double cream; 70g of Parmesan, finely grated; sea salt; freshly ground black pepper

Aubergine parmigiana

by Ben Tish

Ingredients

Fruit & Vegetables

8 aubergines, ends trimmed

Dairy

4 burrata, weighing 120g each
200ml of double cream

Store Cupboard

2kg tinned chopped tomatoes, (5 tins), best quality
250g of dry white breadcrumbs
sea salt
sea salt

Cheese

250g of Parmesan, finely grated
70g of Parmesan, finely grated

Salad & Fresh Herbs

1 bunch of basil, leaves picked

Oils & Vinegars

extra virgin olive oil, for cooking and drizzling

Spices & Dried Herbs

freshly ground black pepper
freshly ground black pepper