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Nud Dudhia serves up a vegetarian take on cochinita pibil, with aubergine playing a starring role in this vibrant Mexican-inspired dish. Roasted aubergine flesh is mixed with a heady combination of spices and achiote paste before returning to the skins, and the dish is served with a potent habanero salsa and x ni pek.
Aubergine ‘cochinita pibil’, habanero salsa, x ni pek