Spaghetti recipes

Spaghetti

Spaghetti recipes

Spaghetti - which roughly translates as ‘thin string’ - is one of the most commonly eaten forms of pasta in the UK. It is made by mixing ‘00’ flour, egg yolk and oil and rolling to approximately 25-30cm.

This delicious collection of spaghetti recipes from Great British Chefs includes Bryan Webb's spaghetti alla carbonara, Paul Heathcote's spaghetti Piemontesi, and an intriguing goulash and spaghetti dish from Geoffrey Smeddle.

Spaghetti

22 Recipes | Page 1 of 11

Spaghetti

22 Recipes | Page 1 of 11