Magnificent meat dishes are celebrated in this collection of recipes, with particular attention to British produce, such as quail, guinea fowl, pheasant, lamb and more.
For distinctive dinners, William Drabble's roast grouse with blackberries is a wonderful seasonal recipe, and Morgan Meunier's Welsh lamb basted with herbs is full of exquisite flavour. Josh Eggleton's venison and Richard Corrigan's bone marrow burgers are a deliciously unconventional take on hamburgers, while Dominic Chapman's roast Bronze turkey is a stunning centrepiece for a fabulous Christmas dinner.
