Meat recipes

Meat

Meat recipes

Meat info

Magnificent meat dishes are celebrated in this collection of recipes, with particular attention to British produce, such as quail, guinea fowl, pheasant, lamb and more.

For distinctive dinners, William Drabble's roast grouse with blackberries is a wonderful seasonal recipe, and Morgan Meunier's Welsh lamb basted with herbs is full of exquisite flavour. Josh Eggleton's venison and Richard Corrigan's bone marrow burgers are a deliciously unconventional take on hamburgers, while Dominic Chapman's roast Bronze turkey is a stunning centrepiece for a fabulous Christmas dinner.

Related recipe collections

Chicken recipes

Recipe Collection

Beef recipes

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Pork recipes

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Lamb recipes

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Duck recipes

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Meat

1566 recipes

Quail in the woods

Quail in the woods

by Colin McGurran

Roast quail with herb butter

Roast quail with herb butter

by Martin Wishart

Breasts of quail with pea purée, pancetta and marjoram jus

Breasts of quail with pea purée, pancetta and marjoram jus

by Mark Dodson

Quail strudel with truffle

Quail strudel with truffle

by Phil Carnegie

Mosaic of quail and foie gras with trompettes, pistachio, quince and carrot

Mosaic of quail and foie gras with trompettes, pistachio, quince and carrot

by Galvin brothers

Lamb flatbreads with pickled cucumber and elderflower yoghurt

Lamb flatbreads with pickled cucumber and elderflower yoghurt

by Richard Bainbridge

Anjou quail with bacon popcorn

Anjou quail with bacon popcorn

by Agnar Sverrisson

Festive quails

by Bruno Loubet

Richard's perfect roast dinner - stuffed Norfolk quail with Norfolk pearl barley

Richard's perfect roast dinner – stuffed Norfolk quail with Norfolk pearl barley

by Richard Bainbridge

Roast quail farci with lardo, foie gras and hazelnuts

Roast quail farcie with lardo, foie gras and hazelnuts

by Jun Tanaka

Roast quail, herbs and fried egg

Pan-roasted quail, herbs and fried egg

by Paul Welburn

Quail mulligatawny

Quail mulligatawny

by Marcus Wareing

English quail and truffle pie with buttered kohlrabi

English quail and truffle pie with buttered kohlrabi

by Adam Gray

Italian sausage and parmesan stuffing

Italian sausage and Parmesan stuffing balls

by Louise Robinson

Saucisson brioché Lyonnais

Saucisson brioché Lyonnais

by Steve Groves

Fennel sausage ragu with 'nduja

Fennel sausage ragù with 'nduja

by Dean Parker

Mini frittatas

by Marcello Tully

Grilled Norfolk sausages with crushed peas and onion marmalade

Grilled Norfolk sausages with crushed peas and onion marmalade

by Galton Blackiston

Reindeer in blankets

Lisa's Christmas side dishes

by Lisa Goodwin-Allen

Gluten-free toad in the hole

Gluten-free toad in the hole

by Victoria Glass

Sausage, fennel and bean supper

Sausage, fennel and bean supper

by Food Urchin

Sausage and apple casserole with herb-crusted dumplings

Sausage and apple casserole with herb-crusted dumplings

by Karen Burns-Booth

Sausage and baked bean casserole

Sausage and baked bean casserole

by Alyn Williams

Tomato farcies (Toulouse sausage stuffed tomato)

Tomato farcies (Toulouse sausage stuffed tomato)

by Henry Harris

Toulouse sausage with braised lentils

Toulouse sausage with braised lentils

by Dominic Chapman

Chipolatas wrapped in streaky bacon

Chipolatas wrapped in streaky bacon

by Dominic Chapman

Toad in the hole

Toad in the hole

by Galton Blackiston

Roasted Italian sausages with borlotti beans and 'nduja sauce

Roasted Italian sausages with borlotti beans and 'nduja sauce

by Theo Randall

Tuscan-style sausage ragu

Tuscan-style sausage ragù

by Luke Holder

Turkish lamb flatbreads recipe

Turkish lamb flatbreads recipe

by Marcus Wareing

Fillet, shoulder and belly of Welsh Lamb with kale compote, glazed Roscoff onion and lamb jus

Fillet, shoulder and belly of lamb with kale compote, glazed Roscoff onion and lamb jus

by Alyn Williams

Lamb and haggis wellington

Lamb and haggis Wellington

by Adam Handling

Lamb chops with Brazilian sauce and cassava

Lamb cutlets with pomegranate sauce and cassava chips

by Rosana McPhee

Kohitsuji yaki – chargrilled teriyaki-glazed lamb chops

Kohitsuji yaki – chargrilled teriyaki lamb chops

by Hideki Hiwatashi

Grilled Welsh Lamb cutlets with hummus and halloumi

Grilled lamb cutlets with hummus and halloumi

by Bryan Webb

Barbecued lamb chops with Delica pumpkin and a cumin and mint vinaigrette

Grilled lamb chops with Delica pumpkin and a cumin and mint vinaigrette

by Ben Tish

Pudina chops - spiced minted lamb chops with pickled pumpkin

Pudina chops – spiced minted lamb chops with pickled pumpkin

by Peter Joseph

Charcoal-grilled lamb chops with peas

Charcoal-grilled lamb chops with peas

by Ben Tish

Tea smoked barbecued lamb chops with spicy korean miso

Tea-smoked barbecued lamb chops with spicy Korean miso

by Scott Hallsworth

Lamb burger

Lamb burger with courgette fries

by Francesco Mazzei

Harissa lamb burger

Lamb and harissa burgers

by The Kitchen with Great British Chefs

Moussaka stuffed marrow recipe

Moussaka-stuffed marrow

by Food Urchin

Lamb, Fennel and Anchovy Meatballs

Lamb, fennel and anchovy meatballs

by Helen Graves

Lamb and nasturtium koftas with chippy sauce

Lamb and nasturtium koftas with chippy sauce

by Graham Campbell

Spiced lamb and apricot filo pie

Spiced lamb and apricot filo pie

by Russell Brown

Gluten-free moussaka

Gluten-free moussaka

by Victoria Glass

Spicy lamb balls with jewelled rice and cumin yoghurt

Lamb meatballs with jewelled rice and cumin yoghurt

by Marcus Wareing

Welsh Lamb shepherd’s pie with Duddleswell cheese

Shepherd’s pie with Duddleswell cheese

by Andrew MacKenzie

Brazilian-style meatballs in a classic feijoada sauce

Lamb meatballs in a feijoada-style sauce

by Karen Burns-Booth

Spiced lamb kebabs recipe

Middle Eastern spiced lamb kebabs

by Geoffrey Smeddle

Shepherd's pie

by Dominic Chapman

Hogget mezze with falafel, walnuts and mint oil

Hogget mezze with falafel, walnuts and mint oil

by Phil Fanning

Balsamic glazed hogget shoulder with freekeh and grilled radicchio

Balsamic-glazed hogget shoulder with freekeh and grilled radicchio

by Ramael Scully

Roast leg of lamb 'aunty Soss's way' with spiced parsnips, carrots and crispy roast potatoes

Roast leg of lamb 'aunty Soss's way' with spiced parsnips, carrots and crispy roast potatoes

by Anna Hansen

Barbecued leg of spring lamb

Barbecued leg of spring lamb

by Emily Watkins

Roast leg of Welsh Lamb with rosemary and anchovy

Roast leg of lamb with rosemary and anchovy

by Andrew MacKenzie

Roast baharat and lemon marinated Welsh Lamb

Roast baharat and lemon marinated lamb

by Anna Hansen

Lamb al asador

by Rosana McPhee

Grilled lamb with braised spinach and broad beans

Grilled leg of lamb with spinach and broad beans

by Ruth Rogers

Seco de cordero - Peruvian lamb stew

Seco de cordero – Peruvian lamb stew

by Rosana McPhee

Roast leg of lamb with honeycomb and minted Jersey Royals

Roast leg of lamb with honeycomb and minted Jersey Royals

by Shaun Rankin

Indian roast lamb leg (Raan masala)

Charcoal-smoked Indian leg of lamb (raan masala)

by Naheed Hafiz

Lamb kleftiko

by Food Urchin

Lamb raan with goat's curd raita

Lamb raan with goat's curd raita

by Will Bowlby

Chargrilled leg of lamb with salsa verde and roasted beetroot

Chargrilled leg of lamb with salsa verde and roasted beetroot

by Robert Thompson

Sous vide leg of lamb with honey, thyme and sherry

Sous vide leg of lamb with honey, thyme and sherry

by Food Urchin

Rack of lamb, parsley and anchovy sauce

Leg of lamb with braised celeriac, fennel and bitter leaves

by Jeremy Lee

Grilled lamb with cavolo nero and farro

Grilled lamb with cavolo nero and farro

by Skye Gyngell

Lamb leg with sheep curd, aubergine caviar, artichoke and roasted tomatoes

Sous vide lamb leg steaks with sheep curd, aubergine caviar, artichoke and roasted tomatoes

by Shaun Rankin

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

Barbecued lamb leg with courgettes, peas, broad beans, kohlrabi and fennel

by Steve Horrell

Rack of Welsh Lamb with lamb sweetbread pie and gravy

Rack of lamb with lamb sweetbread pie and gravy

by Shaun Hill

Peshwari lamb kebab

Peshwari lamb kebab

by Alfred Prasad

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

by Vineet Bhatia

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

by Vineet Bhatia

Best end of lamb with spicy potato cake and Rogan Josh sauce

Best end of lamb with spicy potato cake and rogan josh sauce

by Dayashankar Sharma

Grilled rack of lamb with ratatouille

Grilled rack of lamb with ratatouille

by Pascal Aussignac

Oven roasted rack of lamb, matchstick potatoes with fenugreek leaves, wild mushroom pulao

Oven roasted rack of lamb, matchstick potatoes with fenugreek leaves, wild mushroom pulao

by Alfred Prasad

Best end and shoulder of salt marsh lamb, red pepper, pineapple, mint oil and cobnuts

Best end and shoulder of salt marsh lamb, red pepper, pineapple, mint oil and cobnuts

by Matt Gillan

Rack of lamb with shony seaweed crust, aubergine byaldi and confit peppers

Rack of lamb with shony seaweed crust, aubergine byaldi and confit peppers

by Andrew MacKenzie

Lamb cutlets with flageolet bean, herb and lemon dip

Lamb cutlets with flageolet bean, herb and lemon dip

by The Kitchen with Great British Chefs

Lamb cutlets with herb sauce, fennel salad and Ratte potatoes

Lamb cutlets with herb sauce, fennel salad and Ratte potatoes

by Scott Goss

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

Sous vide rack of lamb with zhug, buttermilk and grilled spring onions

by Chantelle Nicholson

Lamb rack with sheeps yoghurt, pickled courgette and mint salsa verde

Lamb rack with sheep's yoghurt, pickled courgette and mint salsa verde

by Greg Cook

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

Grilled rack of lamb with crushed Jersey Royals and anchovy butter

by Dominic Chapman

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

Best end of new season lamb with a pine nut and wild garlic crust and tarragon gnocchi

by Simon Hulstone

Smoked lamb rack with artichokes and romesco sauce

Smoked lamb rack with artichokes and romesco sauce

by Vincenzo Raffone

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes

Herb and Dijon-crusted rack of lamb with Niçoise vegetables and gratin potatoes

by Matthew Tomkinson

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

Roasted rack of English lamb with chargrilled Provencal vegetables, olive tapenade and basil pesto

by Matthew Tomkinson

Rack of Welsh Lamb with summer vegetables

Rack of lamb with summer vegetables

by Francesco Mazzei

Welsh Lamb shank with soft polenta and Persian lime pesto

Lamb shank with soft polenta and Persian lime pesto

by Anna Hansen

Spanish-style lamb shank casserole

Spanish-style lamb shank casserole

by Karen Burns-Booth

Cordero chukulati - slow and low lamb shanks and chocolate

Cordero chukulati – slow and low lamb shanks and chocolate

by Martin Morales

Lamb shanks with tomato and rosemary

Lamb shanks with tomato and rosemary

by Martin Wishart

Pressure-cooked braised Welsh Lamb fore shank, parsnip bubble and squeak with smoked bacon sauce

Pressure-cooked braised lamb fore shank, parsnip bubble and squeak with smoked bacon sauce

by Alyn Williams

Sous vide Sicilian lemon and mint lamb shanks

Sous vide lamb shanks with Sicilian lemon and mint

by Rosana McPhee

Shoulder shanks of Welsh Lamb with braised chorizo and butter beans

Shoulder shanks of lamb with braised chorizo and butter beans

by Shaun Hill

Rolled breast of lamb

Rolled breast of lamb

by James Ramsden

Lamb ribs with vinegar sauce

Barbecued lamb breast with malt vinegar sauce

by Helen Graves

Lamb prosciutto with anchovy fritters and salsa verde

Lamb prosciutto with anchovy fritters and salsa verde

by Graham Garrett

Crispy pomegranate-glazed lamb breast with yoghurt

Crispy pomegranate-glazed lamb breast with yoghurt

by Selin Kiazim

Lamb flatbreads with olive tapenade, feta and quick-pickled cucumber

Seared lamb flatbreads with olive tapenade, feta and quick-pickled cucumber

by Elly McCausland

Chargrilled lamb leg steak with warm potato and red pepper salad

Chargrilled lamb leg steak with warm potato and red pepper salad

by Russell Brown

Churrascarias lamb skewers

Churrascaria lamb skewers

by Karen Burns-Booth

Warm salad of slice lamb leg steak, tomato and black beans with a chilli and orange dressing

Lamb leg steak salad, tomato and black beans with chilli and orange dressing

by Russell Brown

Moroccan spiced lamb confit

Sous vide lamb neck with Moroccan spices

by Nazima Pathan

Braised lamb neck with cherries

Braised lamb neck with cherries

by Gareth Ward

Sous vide lamb neck fillet with mango salsa and dhal

Sous vide lamb neck fillet with mango salsa and dhal

by Phil Fanning

Herb crusted Welsh Lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

Herb crusted lamb chump, liquorice confit lamb neck, caramelised fennel, capers and ‘spice of angels’

by Will Holland

Lamb neck fillet with smoky mashed potatoes

Lamb neck fillet with smoky mashed potatoes

by Emily Watkins

Lancashire hotpot with Meantime beer-braised cockles and cabbage

Lancashire hotpot with beer-braised cockles and cabbage

by Phil Fanning

Za'atar spiced lamb neck and baba ganoush tacos

Za'atar-spiced lamb neck and baba ganoush tacos

by The Kitchen with Great British Chefs

Welsh Lamb neck with fennel kimchi

Lamb neck with fennel kimchi

by Anna Hansen

Scallop with Meantime Pale Ale braised breast of lamb

Scallop with Meantime Pale Ale braised breast of lamb

by Tony Fleming

Welsh Lamb with cauliflower, chocolate and raisin

Sous vide lamb rump with cauliflower couscous and chocolate jelly

by Richard Davies

Amchur and fenugreek lamb rumps with leek purée and pickled tomatoes

Amchur and fenugreek lamb rumps with leek purée and pickled tomatoes

by Anna Hansen

Roasted lamb rump, potato gnocchi, fine beans, cockle and black olive jus

Sous vide lamb rump, potato gnocchi, fine beans and black olives

by Mark Jordan

Saddle of lamb with burrata and marinated Romano peppers

Lamb rump with burrata and marinated romano peppers

by Luke Holder

Lamb rump with wild garlic, anchovy and pea purée

Lamb rump with wild garlic, anchovy and pea purée

by Alan Murchison

Lamb rump with watercress and roast garlic pesto, braised baby gem lettuce and broad beans

Lamb rump with watercress and roast garlic pesto, braised lettuce and broad beans

by The Kitchen with Great British Chefs

Roasted Welsh Lamb rump with salsify and wild mushrooms

Roasted lamb rump with salsify and wild mushrooms

by Richard Corrigan

Sake Marinated Lamb Rump, Aubergine and Miso Purée and Crispy Sesame Soba Noodles

Sake-marinated lamb rump, aubergine and miso purée and crispy noodles

by Victoria Glass

Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing

Harissa-marinated lamb with mint chutney, pistachios and yoghurt dressing

by Marcus Wareing

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

English vegetable minestrone with a roasted chump of Lune Valley lamb and lovage pesto

by Adam Gray

Rump and rib of lamb with wild garlic risotto and fava beans

Rump and rib of lamb with wild garlic risotto and fava beans

by Shaun Rankin

Rump of Welsh Lamb with baked aubergine and pesto

Rump of lamb with baked aubergine and pesto

by Bryan Webb

Herb-crusted lamb rump

Herb-crusted lamb rump

by Pierre Koffmann

Welsh Lamb rump and faggot, three-cornered leek, Welsh beach vegetables and gutweed potatoes

Lamb rump and faggot, three-cornered leek, beach vegetables and gutweed potatoes

by Alyn Williams

Barbecue lamb rump, smoked creme fraiche, aubergine, dukkah, pomegranate

Barbecued lamb rump with smoked crème fraiche, aubergine, dukkah and pomegranate

by James Cochran

Moroccan lamb with harissa-spiced couscous and chickpea salsa

Moroccan lamb with harissa-spiced couscous and chickpea salsa

by Alan Murchison

Lamb rump with wild mushrooms and cider sauce

Lamb rump with wild mushrooms and cider sauce

by Dave Bone

Roast lamb rump with sweetbread, shoulder, courgette and tomato

Roast lamb rump with sweetbread, shoulder, courgette and tomato

by Galvin brothers

New season Herdwick lamb, spring vegetables and clover

New season Herdwick lamb, spring vegetables and clover

by Ollie Dabbous

Lamb belly with amaranth and milk skin

Sous vide lamb belly with amaranth, pearl onions and milk skin

by Nuno Mendes

Lamb, smoked aubergine, yoghurt and onions

Lamb, smoked aubergine, yoghurt and onions

by Lee Westcott

Lamb sweetbreads with shiitake and peas

Sous vide lamb sweetbreads with shiitake and peas

by Steve Drake

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

Lamb sweetbreads with pea, watermelon, anchovy and saffron crisp

by Matt Gillan

Launceston lamb sweetbreads with Coles Farm peas

Launceston lamb sweetbreads with Coles Farm peas

by Mark Hix

Pan-fried lamb sweetbreads with pea purée, asparagus spears

Pan-fried lamb sweetbreads with pea purée, sous vide shallots and asparagus spears

by Sean Hope

Berkswell-crusted sous vide sweetbreads with green bean salad and watercress velouté

Berkswell-crusted sous vide sweetbreads with green bean salad and watercress velouté

by George Farrugia

Spiced sweetbreads with fennel and mushroom duxelles, pea purée and hollandaise

Spiced sweetbreads with fennel and mushroom duxelles, pea purée and hollandaise

by Galton Blackiston

Sous vide lamb ribs with spicy green miso dipping sauce

Sous vide lamb ribs with spicy green miso dipping sauce

by Food Urchin

Tagine of lamb, couscous, preserved lemon and harissa

Tagine of lamb, couscous, preserved lemon and harissa

by Galvin brothers

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

Ryeland lamb with young leeks, elephant garlic, St George mushrooms and orache

by Chris Harrod

Plov – Russian beef pilaf

Plov – Uzbek lamb pilau

by Alissa Timoshkina

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

Pot-roast spiced shoulder of lamb with chorizo and pearl barley

by Geoffrey Smeddle

Welsh Lamb navarin

by Richard Corrigan

Confit shoulder of lamb

Confit shoulder of organic lamb, poached plum tomatoes, French beans and potato purée

by Nigel Haworth

Lamb and rice tagine

Lamb and rice tagine with dried cherries

by Helen Graves

Cordero a la barbacoa en adobo (Mexican slow-cooked lamb)

Cordero a la barbacoa en adobo – Mexican slow-cooked lamb

by Rosana McPhee

Slow cooked lamb shoulder with black mint sauce, chilli crème fraîche and tacos recipe

Slow-cooked lamb shoulder with black mint sauce, chilli crème fraîche and tacos

by Michael Bremner

Pressed lamb shoulder, fermented mint, spring greens

Pressed lamb shoulder, fermented mint, spring greens

by Michael Bremner

Slow roasted Croatian lamb, smoked aubergines, grilled Swiss chard

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

Lamb shoulder braised in vinegar and anchovies

Lamb shoulder braised in vinegar and anchovies

by Anna Tobias

Braised Moroccan-style Welsh Lamb

Braised Moroccan-style lamb

by Bryan Webb

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Lamb with pearl barley, root vegetables and port gravy

Lamb with pearl barley, root vegetables and port gravy

by Food Urchin

Confit milk-fed lamb shoulder with mild spices

Confit milk-fed lamb shoulder with mild spices

by Xavier Boyer

Lamb dhansak

by Alfred Prasad

Braised lamb with peas, crème fraiche and mint

Braised lamb with peas, crème fraiche and mint

by Fergus Henderson

Slow Cooked Lamb Shoulder Recipe

Slow-braised shoulder of lamb with onions, thyme and balsamic

by Tom Aikens

Pulled lamb, preserved lemon, aubergine and tomato hotpot

Pulled lamb, preserved lemon, aubergine and tomato hotpot

by Emily Watkins

Marinated shoulder of lamb

Chilli-marinated roast lamb with mint jelly

by Dominic Chapman

Lamb loin with sumac, lemon, olives and herb risotto

Lamb loin with sumac, lemon, olives and herb risotto

by Martin Wishart

Lamb loin, Parmesan risotto and pan juices

Lamb loin, Parmesan risotto and pan juices

by Chris Horridge

Cream of asparagus soup with flaked smoked haddock

Loin of lamb with gnocchi and peas

by Mark Dodson

Best-end of lamb, ‘Provençale herbs’

Best-end of lamb, ‘Provençale herbs’

by Paul Heathcote

Cannon of Welsh Lamb with black olive, tomato and courgette

Cannon of lamb with black olive, tomato and courgette

by Richard Davies

Sous vide loin of lamb with shallot and artichoke purées

Sous vide lamb loin with potato galette, shallot and artichoke purées

by Galton Blackiston

Lightly smoked plate of lamb carpaccio with shallot mousse, pickled walnut and quails eggs

Lightly smoked plate of lamb carpaccio with shallot mousse, pickled walnut and quails eggs

by Robert Thompson

Loin of Welsh Lamb with tapenade and spiced aubergine

Loin of lamb with tapenade and spiced aubergine

by Bryan Webb

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

Herb crusted loin of lamb with chickpeas, confit tomato, artichoke and goat’s cheese

by Phil Carnegie

Lamb kidneys with crushed broad beans, lemon and capers

Lamb kidneys with crushed broad beans, lemon and capers

by Geoffrey Smeddle

Lamb pastilla with yoghurt and mint

Lamb pastilla with yoghurt and mint

by Bryn Williams

Rarah keema pao

Rarah keema pao

by Rohit Ghai

Lamb haleem

by Will Bowlby

Roast lamb with parsley and pine nut stuffing

Roast lamb with parsley and pine nut stuffing

by Bryan Webb

Stuffed saddle of Lune Valley lamb with buttered runner beans

Stuffed saddle of Lune Valley lamb with buttered runner beans

by Adam Gray

Roast whole saddle of lamb with spinach and black pudding

Roast whole saddle of lamb with spinach and black pudding

by Galton Blackiston

Sticky sesame pork ribs

Sticky sesame pork ribs

by Marcus Wareing

Fiery Sulawesi pork ribs

Fiery Sulawesi pork ribs

by Eleanor Ford

BBQ Baby Back Ribs Recipe

Prune-marinated sticky barbecue ribs

by Rosana McPhee

Barbecued sticky ribs

Barbecued sticky ribs

by Josh Eggleton

Robata pork ribs with honey soy ginger glaze

Robata grilled pork ribs with honey, soy and ginger

by Scott Hallsworth

Roasted and grilled pork ribs with quince glaze

Roasted and grilled pork ribs with quince glaze

by Ben Tish

Brazilian style pork ribs – Costelinhos de porco Brasileiro

Brazilian style pork ribs – costelinhas de porco brasileiro

by Marcello Tully

Tea-smoked pork ribs

Jasmine tea-smoked pork ribs

by Tong Chee Hwee

Truffle foie gras with green beans and artichoke

Truffle foie gras with green beans and artichoke

by Aaron Patterson

Foie gras terrine

Foie gras terrine

by Stephen Crane

Warm bon-bons of foie gras à la Basque

Warm bon-bons of foie gras à la Basque

by Pascal Aussignac

Foie gras parfait, grape chutney and toasted brioche

Foie gras parfait, grape chutney and toasted brioche

by Tom Aikens

Foie gras with mushroom duxelle

Sous vide foie gras with mushroom duxelle

by Colin McGurran

Roasted foie gras and strawberries

Roasted foie gras and strawberries

by Russell Bateman

Foie gras parfait with apricot and chamomile granola

Foie gras parfait with apricot and chamomile granola

by Matt Worswick

Soda bread with foie gras, red grapes and ginger

Soda bread with foie gras, red grapes and ginger

by Marcus Wareing

Parfait

by Paul Ainsworth

Foie gras with rhubarb and duck breast

Foie gras with rhubarb and duck breast

by Alan Murchison

Spiced foie gras with pickled mushrooms and Sauternes jelly

Spiced foie gras with pickled mushrooms and Sauternes jelly

by Tom Aikens

Roasted foie gras with apple, celeriac and truffle beignets

Roasted foie gras with apple, celeriac and truffle beignets

by Phil Carnegie

Pigeon, coffee-cured foie gras, Isle of Wight cherries and spiced bread

Pigeon, coffee-cured foie gras, Isle of Wight cherries and spiced bread

by Luke Holder

Confited foie gras, bramley apple compote and walnut crunch

Confited foie gras, bramley apple compote and walnut crunch

by Adam Simmonds

Spice seared foie gras, wild mushroom naan and fennel-mango chutney salad

Spice-seared foie gras, wild mushroom naan and fennel-mango chutney salad

by Vineet Bhatia

Terrine of smoked eel and foie gras, apple confit, celeriac

Terrine of smoked eel and foie gras, apple confit, celeriac

by Mark Jordan

Andignac foie gras with white melon, sansho pepper and lime

Andignac foie gras with melon, sansho pepper and lime

by Hélène Darroze

Pressed duck foie gras with rhubarb and pistachios

Pressed duck foie gras with rhubarb and pistachios

by Xavier Boyer

Seared foie gras on toasted brioche with caramelised orange

Seared foie gras on toasted brioche with caramelised orange

by William Drabble

Classic jugged hare

Classic jugged hare

by The Jugged Hare

Fillet and flaked leg of hare with cranberries and sprout leaves

Loin and flaked leg of hare with cranberries and sprout leaves

by Mark Dodson

Loin of hare creamed celeriac tart, haunch braised in chocolate beer

Loin of hare, creamed celeriac tart, haunch braised in chocolate beer

by Kevin Mangeolles

Hare with poached quince, kale and pickled blackcurrants

Hare with poached quince, kale and pickled blackcurrants

by Greg Anderson

Jugged hare

by Rachel Walker

Preparation of hare with baby leeks and quince

Preparation of hare with baby leeks and quince

by Gary Jones

Roast chicken breast with sage and onion pudding

Roast chicken breast with sage and onion pudding

by Sean Hope

Steamed mutton and onion suet pudding with crushed swede

Steamed mutton and onion suet pudding with crushed swede

by Adam Gray

Slow-cooked venison suet pudding with choucroute and carrot purée

Slow-cooked venison saddle with suet pudding and carrot purée

by Daniel Clifford

Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify

Loin of Yorkshire roe deer, beetroot, black pudding, kale and salsify

by Michael Wignall

Wild boar terrine

Wild boar terrine

by Food Urchin

Wild boar souvlaki with sticky prune glaze

Barbecue wild boar souvlaki with sticky prune glaze

by Alfred Prasad

Tandoori grey squirrel with Rajasthani spices

Tandoori grey squirrel with Rajasthani spices

by Vivek Singh

Fallow deer with beetroot and blackcurrants

Fallow deer with beetroot and blackcurrants

by Sally Abé

Saddle of venison with shallots, salt baked celeriac and venison sauce

Saddle of venison with shallots, salt baked celeriac and venison sauce

by Laurie Gear

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

Kachi mirch ka gosht – venison and green peppercorn curry with parathas

by Rohit Ghai

Hay smoked roe deer with red fruits, vegetables and leaves

Hay smoked roe deer with red fruits, vegetables and leaves

by Paul Welburn

Venison salami with red onion and sloe gin marmalade, grilled sourdough

Venison salami with red onion and sloe gin marmalade, grilled sourdough

by Emily Watkins

Venison burger with homemade chips

Venison burger with homemade chips

by Josh Eggleton

Venison faggots with sweetcorn

Venison faggots with sweetcorn

by Sally Abé

Venison and black pudding Scotch egg

Venison and black pudding Scotch egg

by Nigel Mendham

Fallow venison, salted baked celeriac and chocolate tortellini

Fallow venison, salt-baked celeriac and chocolate tortellini

by Aaron Patterson

Raw deer with wild garlic and wood sorrel

Raw deer with wild garlic and wood sorrel

by Tommy Banks

Venison, chocolate, fig, turnip and Brussels sprouts

Venison, chocolate, fig, turnip and Brussels sprouts

by Marcus Wareing

Fallow deer, pumpkin, passion fruit and smoked grand veneur

Fallow deer, pumpkin, passion fruit and smoked sauce grand veneur

by Claude Bosi

Venison tartare with walnut ketchup, pine oil and mushrooms

Venison tartare with walnut ketchup, pine oil and mushrooms

by Scott Davies

Venison with roasted root vegetables and a red wine sauce

Venison with roasted root vegetables and a red wine sauce

by Tom Kitchin

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

Venison loin with celeriac remoulade, pomme Maxine and juniper jus

by Graham Campbell

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

by Robert Thompson

Venison loin with sprout tops, truffled honey and chestnuts

Venison loin with sprout tops, truffled honey and chestnuts

by Adam Byatt

Loin of venison with soy glazed baby beets and roasted turnip purée

Loin of venison with soy glazed baby beets and roasted turnip purée

by Simon Hulstone

Venison Wellington

Venison Wellington

by Andy McLeish

Venison with braised potatoes recipe

Venison with braised potatoes, celeriac and chesnuts

by Geoffrey Smeddle

Roast loin of venison, wild mushroom pie and parsnip purée

Roast loin of venison, wild mushroom pie and parsnip purée

by Adam Gray

Venison with butternut squash, Parmesan and truffle

Venison with butternut squash, Parmesan and truffle

by Richard Davies

Black olive crusted Sika venison with salsify and parsnip

Black olive-crusted Sika venison with salsify and parsnip

by Phil Carnegie

Roast venison loin with parsnips, cardamom-scented quinoa and Medjool dates

Roast venison loin with parsnips, cardamom-scented quinoa and Medjool dates

by Shaun Rankin

Venison loin with juniper, potato rosti and charred clementine

Sous vide venison loin with juniper, potato rösti and charred clementine

by Will Holland

Venison with Jerusalem artichoke purée and pickled blackberries

Venison with Jerusalem artichoke purée and pickled blackberries

by Scott Goss

Loin of venison with broccoli and stilton purée and red wine sauce

Loin of venison with broccoli and stilton purée and red wine sauce

by Josh Eggleton

Roast loin of venison with butternut squash, girolles and roast treviso

Roast loin of venison with butternut squash, girolles and roast Treviso

by Andy McLeish

Venison carpaccio recipe

Venison carpaccio

by Paul Ainsworth

Venison loin, pear, spruce

Venison loin, pear, spruce

by Alex Bond

Venison cannelloni with kale, Parmesan and wild mushrooms

Venison cannelloni with kale, Parmesan and wild mushrooms

by Paul Welburn

Braised venison cobbler

Braised venison cobbler

by Paul Welburn

Venison, ancho chilli and bitter chocolate taco

Sous vide venison tacos with ancho chilli and bitter chocolate

by Russell Brown

Roast saddle of red deer with pickling sauce

Roast saddle of red deer with pickling sauce

by Vivek Singh

Deerstalker's pie

Deer stalker pie

by Ivan Tisdall-Downes

Daube of venison with quince and chestnuts

Daube of venison with quince and chestnuts

by Galvin brothers

Venison leg cooked in hay with roast celeriac and braised red cabbage

Venison leg cooked in hay with roast celeriac and braised red cabbage

by Simon Rogan

Venison saddle, sausage, elderberry sauce, pear and parsnip

Venison saddle, sausage, elderberry huntsman sauce, pear and parsnip purée

by Paul Welburn

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

by Robert Thompson

Roasted breast of mallard with crispy leg, pumpkin soup and roasted chestnuts

Roasted breast of mallard with crispy leg, pumpkin soup and roasted chestnuts

by Robert Thompson

Grilled mallard with baby gem lettuce, crispy yolk and soy gel

Grilled mallard with baby gem lettuce, crispy yolk and soy gel

by Josh Eggleton

Roasted Norfolk mallard, salted plums and watercress

Roasted Norfolk mallard, salted plums and watercress

by Richard Bainbridge

Honey-glazed mallard, confit leg, turnips, cavolo nero

Honey-glazed mallard, confit leg, turnips, cavolo nero

by Paul Welburn

Salt duck and pickled prunes

Salt duck and pickled prunes

by Jeremy Lee

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish

by James Mackenzie

British game pie with orange and parsley gremolata

British game pie with orange and parsley gremolata

by Helen Graves

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

Roast wood pigeon with pithivier of leg, creamed curly kale and roast Jerusalem artichokes

by Andy McLeish

Saffron and pigeon risotto

Pigeon with saffron risotto and cavolo nero

by Francesco Mazzei

Pigeon de Bresse baked in a salt pastry crust

Pigeon de Bresse baked in a salt pastry crust

by Raymond Blanc

Roasted pigeon, beetroot, fig and blue cheese

Roasted pigeon, beetroot, fig and blue cheese

by Daniel Clifford

Wood pigeon with blueberry jus, beetroot purée and potato crisps

Wood pigeon with blueberry jus, beetroot purée and potato crisps

by Mark Dodson

Wild pigeon cured in birch sap wine

Wild pigeon cured in birch sap wine

by Chris Horridge

Wood pigeon salad with raspberry balsamic reduction

Wood pigeon salad with raspberry balsamic reduction

by Rachel Phipps

Wood pigeon breast with salsa verde and black pudding beignets

Sous vide wood pigeon with salsa verde and black pudding beignets

by Will Holland

Wood pigeon with cobnuts

Wood pigeon with cobnuts

by Alan Murchison

Pigeon breast with beetroot crème fraîche

Pigeon breast with beetroot crème fraîche

by Marcello Tully

Wood pigeon salad

Wood pigeon salad

by Dominic Chapman

Roast wood pigeon with black pudding and baby beets

Roast wood pigeon with black pudding and baby beets

by Matt Worswick

Wood pigeon with baby gem, mouli, port and granola

Wood pigeon with baby gem, mooli, port and granola

by Scott Goss

Pigeon with textures of beetroot

Sous vide pigeon with textures of beetroot

by Colin McGurran

Roast squab pigeon with celeriac salad

Roast squab pigeon with celeriac salad

by Adam Gray

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

Warm salad of Alresford wood pigeon with caramelised walnuts and beetroot compote

by Matthew Tomkinson

Spatchcock pigeon on bruschetta with cavolo nero, pancetta and porcini mushrooms

Spatchcock pigeon on bruschetta with cavolo nero, pancetta and cep mushrooms

by Theo Randall

Chargrilled Anjou pigeon, Sweetcorn, Shallot, Bacon Popcorn

Anjou pigeon, sweetcorn purée, red onion petals and bacon popcorn

by Agnar Sverrisson

Pigeon with beetroot, berries and buttermilk

Wood pigeon with beetroot, berries and buttermilk

by Ivan Tisdall-Downes

Roast pigeon with braised butter beans

Roast pigeon with braised butter beans

by Bryan Webb

Pigeon and Roquefort risotto, Asian pear and mushrooms à la Grecque

Pigeon and Roquefort risotto, Asian pear and mushrooms à la Grecque

by Shaun Rankin

Pigeon, Jerusalem artichoke, smoked shallot

Pigeon, Jerusalem artichoke, smoked shallot

by Alex Bond

Roast wood pigeon, chicory, rhubarb

Roast wood pigeon, chicory, rhubarb

by Robin Gill

Wild pigeon and Jerusalem artichoke

Wild pigeon and Jerusalem artichoke

by Pascal Aussignac

Pigeon bisteeya

Pigeon bisteeya

by Greg Malouf

Partridge with Swiss chard, chanterelles, quince and chestnuts

Partridge with Swiss chard, girolles, quince and chestnuts

by Geoffrey Smeddle

Breast of partridge ‘en crépinette' with salsify beignets and poached pear

Breast of partridge ‘en crépinette' with salsify beignets and poached pear

by Mark Dodson

Roast partridge with seasonal vegetables and tarragon jus

Roast partridge with seasonal vegetables and tarragon jus

by Mark Dodson

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

Pot-roast partridge with chorizo, Jerusalem artichoke and wild mushroom stew

by Kuba Winkowski

Partridge with bacon jam, Madeira and mushrooms

Partridge with bacon jam, Madeira and mushrooms

by Scott Goss

Pot-roasted partridge with grapes, gnocchi and mushrooms

Pot-roasted partridge with grapes, gnocchi and mushrooms

by Paul Welburn

Five-bird roast

Five-bird roast

by James Mackenzie

Partridge with pears and Christmas stuffing

Partridge with pears and Christmas stuffing

by Galton Blackiston

Partridge, spiced quince, parsnip tart and mulled juices

Partridge with parsnip tart, sprouts and chestnuts

by Paul Welburn

Roasted partridge with spätzle

Roasted partridge with spätzle

by Richard Bainbridge

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

by Robert Thompson

Warm salad of partridge, neeps and tatties

Partridge, haggis, neeps and tatties

by Geoffrey Smeddle

Roast partridge with red cabbage, parsnips and wood sorrel

Roast partridge with red cabbage, parsnips and wood sorrel

by Galvin brothers

Roasted partridge, hay-baked celeriac, pearl barley and sprout leaves

Roasted partridge, hay-baked celeriac, pearl barley and sprout leaves

by Adam Simmonds

Roasted guinea fowl with beetroot, ginger and thyme

Roasted guinea fowl with beetroot, ginger and thyme

by Andy Waters

Grilled guinea fowl breast with roasted vine tomatoes and crispy ham

Grilled guinea fowl breast with roasted vine tomatoes and crispy ham

by Adam Gray

Wheat-fed guinea fowl, parfait cigar and pickled mushroom

Wheat-fed guinea fowl, parfait cigar and pickled mushroom

by Lisa Goodwin-Allen

Guinea fowl terrine

Sous vide guinea fowl terrine

by Daniel Galmiche

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

by Stephen Crane

Guinea fowl with wild mushrooms

Braised guinea fowl with wild mushrooms

by Louise Robinson

Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts

Gorgonzola-stuffed guinea fowl with cavolo nero and chestnuts

by Theo Randall

Guinea fowl with liquorice braised leeks, morels and rosemary

Guinea fowl with liquorice braised leeks, morels and rosemary

by Marcus Eaves

Guinea fowl terrine

Guinea fowl terrine

by Mark Dodson

Ballotine and stuffed breast of guinea fowl with a pistou of vegetables and mixed grains

Ballotine and stuffed breast of guinea fowl with a pistou of vegetables and mixed grains

by Frances Atkins

Grouse with glazed figs, heritage carrots and Chocolate Porter sauce

Grouse with glazed figs, heritage carrots and Chocolate Porter sauce

by Shay Cooper

Grouse with beetroot

Sous vide grouse with beetroot

by Adam Stokes

Yorkshire grouse with sweetcorn

Yorkshire grouse with sweetcorn, black pudding and greengages

by Ivan Tisdall-Downes

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

Mousseline of grouse with pearl barley, savoy cabbage, pancetta and red wine

by Phil Howard

Roast grouse with braised cabbage, celeriac purée and sauce Albert

Roast grouse with braised cabbage, celeriac purée and sauce Albert

by Martin Wishart

Roast grouse with blackberries and port wine jus

Roast grouse with blackberries and port wine jus

by William Drabble

Roast grouse with game chips, watercress and bread sauce

Roast grouse with game chips, watercress and bread sauce

by Galvin brothers

Grouse, fried brioche and fig purée

Grouse, fried brioche and fig purée

by Kevin Mangeolles

Roast Yorkshire grouse with creamed root vegetables, stuffed cabbage and elderberries

Roast Yorkshire grouse with creamed root vegetables, stuffed cabbage and elderberries

by Sally Abé

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

Braised squirrel, horseradish mash, sprout tops and hazelnut jus

by The Jugged Hare

Rabbit biryani recipe

by Shu Han Lee

Wild rabbit and leek turnover with piccalilli

Wild rabbit and leek turnover with piccalilli

by Lisa Goodwin-Allen

Saddle of rabbit with carrot, dill and camomile broth

Sous vide saddle of rabbit with carrot, dill and camomile broth

by Galton Blackiston

Sicilian rabbit

Sicilian rabbit

by Francesco Mazzei

Whole Roast Rabbit on a Stick

Conejo al palo – Peruvian roast rabbit on a stick

by Martin Morales

Loin of rabbit with rabbit spring roll and tomato couscous

Sous vide loin of rabbit with rabbit spring roll and tomato couscous

by Adam Stokes

Wild rabbit, langoustine and Jerusalem artichoke crumble with wild garlic crust

Wild rabbit, langoustine and Jerusalem artichoke crumble with wild garlic crust

by James Mackenzie

Rabbit and pork fat kebab with Sulla sauce and carrot pickle

Rabbit and pork fat kebab with Sulla sauce and carrot pickle

by Will Bowlby

Pici with rabbit ragù

Pici with rabbit ragù

by Matt Beardmore

Rabbit cacciatore

Rabbit cacciatore

by Francesco Mazzei

Cannelloni of braised English rabbit with glazed spring vegetables and black pudding purée

Cannelloni of braised English rabbit with glazed spring vegetables and black pudding purée

by Matthew Tomkinson

Rabbit tikka masala

Rabbit tikka masala

by Dominic Chapman

Rabbit cooked in a pit - Khad Khargosh

Khad Khargosh (rabbit cooked in a pit)

by Vivek Singh

Rabbit with spring vegetables, pea shoots and tarragon

Rabbit with spring vegetables, pea shoots and tarragon

by Phil Howard

Rabbit with mustard sauce and bacon

Rabbit with mustard sauce and bacon

by Henry Harris

Rabbit with butternut squash and papaya

Rabbit with butternut squash and papaya

by Pascal Aussignac

Marinated rabbit with huacatay and maní

Marinated rabbit with huacatay and maní

by Robert Ortiz

Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts

Loin of rabbit with fettuccine, prosciutto and roasted hazelnuts

by Martin Wishart

Potted squirrel with sourdough

Potted squirrel with sourdough

by Food Urchin

Grey squirrel ragù with celeriac lasagne

Grey squirrel ragù with celeriac lasagne

by Ivan Tisdall-Downes

Roast pheasant with orange and onion marmalade and juices

Roast pheasant with orange and onion marmalade and juices

by Shaun Rankin

Roast pheasant hens with Puy lentils and salsify

Roast pheasant hens with Puy lentils and salsify

by Martin Wishart

Roast pheasant breast with parsnip purée, parkin and pickled brambles

Pan-fried pheasant breast with parsnip purée, parkin and pickled brambles

by James Mackenzie

Achari pheasant, spiced aubergine, caviar and poppy seed-pheasant cake

Achari pheasant, spiced aubergine caviar and poppy seed aloo tikki

by Vineet Bhatia

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

Poached and roasted pheasant with Savoy cabbage, roast parsnips and sherry vinegar pearls

by Andy McLeish

Pot-roasted pheasant with boulangere potatoes and red cabbage

Roasted pheasant with boulangère potatoes and red cabbage

by Galvin brothers

Braised pheasant with sloe gin and chestnuts

Braised pheasant with sloe gin and chestnuts

by Louise Robinson

Peking duck

by Andrew Wong

Truffle roasted duck

Truffle roasted duck

by Tong Chee Hwee

Duck, puy lentils, roasted onions

Roast duck with puy lentils and roasted onions

by Richard Bainbridge

Whole roast duck with Szechuan sauce

Whole roast duck with Szechuan sauce

by Marcello Tully

Aromatic duck with asparagus and cucumber salad

Aromatic duck with asparagus and cucumber salad

by Paul Ainsworth

Duck breast with chicory and potato dauphinoise

Duck breast with chicory and potato dauphinoise

by Josh Eggleton

Duck breast with passion fruit sauce and crushed new potatoes

Duck breast with passion fruit sauce and crushed new potatoes

by Marcello Tully

Roast crown of duck with turnip, peach, duck croustillant and red wine jus

Roast duck crown with turnip, peach, duck croustillant and red wine jus

by Luke Tipping

Duck with celeriac purée and five-spice jus

Duck with celeriac purée and five-spice jus

by Simon Hulstone

Breast of Madgett's farm duck with potato pancakes

Breast of Madgett's farm duck with potato pancakes

by Bryan Webb

Honey-roasted breast of duck with smoked belly of pork, caramelised endive and ceps

Honey-roasted breast of duck with smoked belly of pork, caramelised endive and ceps

by Matthew Tomkinson

Poached duck with Brussels sprouts, apple and buckwheat

Poached duck with Brussels sprouts, apple and buckwheat

by Paul Foster

Duck with sauerkraut potato dumplings and hispi cabbage

Duck with sauerkraut potato dumplings and hispi cabbage

by Kuba Winkowski

Honey marinated duck breast with sautéed greens and crispy noodles

Honey marinated duck breast with sautéed greens and crispy noodles

by Graham Campbell

Duck breast with rhubarb purée and walnut granola

Duck breast with rhubarb purée and walnut granola

by Adam Stokes

Duck breast glazed in soy with date purée, pickled shiitake, fried walnut, pumpkin seeds

Duck breast glazed in soy with date purée, compressed pickled shiitake, fried walnut, pumpkin seeds

by Paul Foster

Massaman duck curry

Massaman duck curry

by Matthew Tomkinson

Vietnamese-spiced smoked duck breast

Vietnamese-spiced smoked duck breast

by Nazima Pathan

Duck breasts with root vegetables and beetroot puree

Duck breast with root vegetables and beetroot purée

by Adam Simmonds

Roast duck, tart fine and orange

Roast duck, tart fine and orange

by Bryn Williams

Crispy duck lettuce wraps

Crispy duck lettuce wraps

by Karen Burns-Booth

Salad of duck breast with orange, pine kernels and dandelion

Salad of duck breast with orange, pine kernels and dandelion

by Adam Stokes

Duck and coconut laksa with grilled sweetcorn, soba noodles, squid and coriander

Duck and coconut laksa with grilled sweetcorn, soba noodles, squid and coriander

by Peter Gordon

Duck breast with celeriac choucroute, bulgar wheat and cherries

Sous vide duck breast with celeriac choucroute, bulgur wheat and cherries

by Agnar Sverrisson

Duck with vodka cherry sauce

Duck with vodka and cherry sauce

by Ren Behan

Duck breast with lavender, fennel purée and peach purée

Duck breast with lavender, fennel purée and peach purée

by Steven Smith

Duck breast with red curry-infused jasmine rice

Duck breast with red curry-infused jasmine rice

by Food Urchin

Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts

Seared duck breast with sautéed and pickled mushrooms, pumpkin seeds and toasted peanuts

by Paul Foster

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette

by Graham Campbell

Duck with peanut and tamarind flapjack

Duck with peanut and tamarind flapjack

by Frances Atkins

Five-spice smoked duck with carrots and orange

Five-spice smoked duck with carrots and orange

by Stosie Madi

Duck breast salad

Smoked duck breast and mushroom salad

by Tom Aikens

Duck breast with mildly spiced sauce

Duck breast with spiced sauce

by Pierre Koffmann

Roast duck breast with white asparagus, pea cream and Meantime beer gravy

Roast duck breast with white asparagus, pea cream and beer gravy

by Adam Gray

Honey-roasted breast of duck with griottine cherries

Honey-roasted breast of duck with griottine cherries

by Mark Jordan

Duck breast with aromatic polenta fries and orange vinaigrette

Duck breast with aromatic polenta fries and orange vinaigrette

by Pascal Aussignac

Duck breast salad with burnt coconut, pineapple and cashews

Duck breast salad with burnt coconut, pineapple and cashews

by Matt Gillan

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction

by Graham Campbell

Duck breast with confit fig, fennel and five spice

Duck breast with confit fig, fennel and five spice

by Agnar Sverrisson

Crackling duck pie

Crackling duck pie

by Pascal Aussignac

Roast duck with redcurrants, nasturtium and radicchio

Roast duck with redcurrants, nasturtium and radicchio

by Scott Smith

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

Honey-glazed duck breast, pak choi, baby courgette and tomato couscous

by Adam Stokes

Duck leg with celeriac choucroute, bulgar wheat and cherries

Sous vide duck leg with celeriac choucroute, bulgur wheat and cherries

by Agnar Sverrisson

Slow-cooked duck egg with Peking-style leg meat, spring onion purée, cucumber, pancake crumb

Sous vide Peking duck with slow-cooked duck egg, spring onion purée, cucumber and pancake crumb

by Ollie Moore

Slow-cooked duck egg with duck confit, asparagus and cobnuts

Slow-cooked duck egg with duck confit, asparagus and cobnuts

by Adam Simmonds

Steamed duck leg with glazed carrots, lemon and turnip

Steamed duck leg with glazed carrots, lemon and turnip

by Matt Gillan

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Confit duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Duck madras

by Alfred Prasad

Duck legs with silky rich Veracruzan tomato sauce

Duck legs with silky rich Veracruzan tomato sauce

by Thomasina Miers

Duck confit tortellini with butternut squash velouté and soya jelly

Duck confit tortellini with butternut squash velouté and soya jelly

by Phil Carnegie

Tamarind Duck Recipe

Tamarind duck with fried cauliflower

by Steve Drake

Duck pie with Chinese master stock

Duck pie with Chinese master stock

by Tom Anglesea

Duck ragu

by Matthew Tomkinson

Ravioli of duck, seared langoustine tails and sherry veal jus

Ravioli of duck, seared langoustine tails and sherry veal jus

by Mark Jordan

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples

by Andy Waters

Braised duck leg, sweet young peas, lettuce, bacon and mint

Braised duck leg, sweet young peas, lettuce, bacon and mint

by Dominic Chapman

Crispy duck spring rolls with barbecue sauce

Crispy duck spring rolls with barbecue sauce

by Andy Waters

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

Roast duck breast with asparagus, caramelised shallot and hispi cabbage

by Adam Gray

Aylesbury duck breast with hoisin

Aylesbury duck breast with hoisin

by Gareth Ward

Powdered duck with braised cabbage and pickled cherries

Powdered duck with braised cabbage and pickled cherries

by Ashley Palmer-Watts

Duck carpaccio with romanesco, cauliflower, fennel and hazelnuts

Duck carpaccio with romanesco, cauliflower, fennel and hazelnuts

by Pascal Aussignac

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato

by James Sommerin

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

Roasted and glazed Gressingham duck with spiced red cabbage and cranberries

by Shaun Rankin

Duck carpaccio with sea urchin foam, romanesco cauliflower and lotus root crisp

Duck carpaccio with sea urchin foam, romanesco and lotus root crisp

by Pascal Aussignac

Crispy duck with red cabbage coleslaw and orange watercress salad

Crispy duck with red cabbage coleslaw and orange watercress salad

by Adam Gray

Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce

by Galton Blackiston

Duck with quince, endive and candied orange

Duck with quince, endive and candied orange

by Kerth Gumbs

Duck Pot-au-feu

Duck Pot-au-feu

by Pascal Aussignac

Crispy sesame duck livers with a celery, tomato and pine nut salad

Crispy sesame duck livers with a celery, tomato and pine nut salad

by Shaun Hill

Duck breast with honey, caraway and beetroot and grapefruit salad

Duck breast with honey, caraway and beetroot and grapefruit salad

by Bruno Loubet

Roast belly of veal with porcini and Parmigiano Reggiano

Roast belly of veal with cep and Parmigiano Reggiano

by Nancy Anne Harbord

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

Veal sweetbreads with black pudding and walnut crumb and spiced carrot purée

by Ruth Hansom

Veal sweetbreads, parsnip air and curry oil

Veal sweetbreads, parsnip air and curry oil

by Chris Horridge

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

Roasted veal sweetbreads, cockles, cauliflower cous-cous and girolles

by Adam Simmonds

Almond rice and flesh

Almond rice and flesh

by Ashley Palmer-Watts

Veal sweetbreads

Veal sweetbreads

by Shaun Hill

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

Veal sweetbreads with ras el hanout, cauliflower purée, watercress and coriander

by Marcus Eaves

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

Poached loin of veal, Brussels sprout choucroute, silver skins, sea purslane, sage velouté and jerez jus

by Michael Wignall

Veal with Grana Padano sauce

Veal schnitzel with Grana Padano sauce

by Rosana McPhee

Warm veal rillettes, mushroom shavings and pickled garlic buds

Warm veal rillettes, mushroom shavings and pickled garlic buds

by Ollie Dabbous

Rose veal saltimbocca

Rose veal saltimbocca

by Russell Brown

Blanquette de veau recipe with pilau rice

Blanquette de veau with pilau rice

by Eric Chavot

Veal shish and onion salad flat bread with charred sivri biber relish

Veal shish and onion salad flatbread with charred sivri biber relish

by Selin Kiazim

Rose veal with buttered morels, white asparagus, wild garlic and truffle

Rose veal with buttered morels, white asparagus, wild garlic and truffle

by Mark Kempson

Veal cutlet with pumpkin, cabbage and sage

Veal cutlet with pumpkin, cabbage and sage

by Francesco Mazzei

Braised veal shank with polenta

Braised veal shank with polenta

by Luke Holder

Braised veal shank with risotto Milanese

Braised veal shank with risotto Milanese

by Luke Holder

Veal fillet with girolles, apricots and truffle sauce

Veal fillet with girolles, apricots and truffle sauce

by Russell Bateman

Slow cooked fillet of veal, pine nut purée, white asparagus and Parmesan macaroni

Slow cooked fillet of veal, pine nut purée, white asparagus and macaroni

by Adam Simmonds

Veal shish and onion salad flatbread with charred sivri biber relish

Veal shish and onion salad flatbread with charred sivri biber relish

by Selin Kiazim

Pigs' ears

by Pascal Aussignac

Crispy pig's ears with nasturtium and caper tartare sauce

Crispy pig's ears with nasturtium and caper tartare sauce

by Simon Hulstone

Pork liver oriental with fried bean sprouts

Stir-fried pork liver with fried bean sprouts

by Marcello Tully

Veal kidneys with a Roquefort and walnut butter

Veal kidneys with a Roquefort and walnut butter

by Henry Harris

Hay-smoked pork kidneys with savora mash

Hay-smoked pork kidneys with savora mash

by Pascal Aussignac

Calves brains on toast

Calf brains on toast

by Merlin Labron-Johnson

Chicken liver parfait and cherry jammy dodger

Chicken liver parfait and cherry jammy dodger

by James Cochran

Chicken liver parfait, pickled watermelon rind and herbs

Chicken liver parfait, pickled watermelon rind and herbs

by Sally Abé

Shallot Tarte Tatins with chicken liver

Shallot tarte Tatins with chicken liver

by Bruno Loubet

Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon

Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon

by Galton Blackiston

Beef tongue with caper sauce

Ox tongue with caper sauce

by Pascal Aussignac

Smoked ox tongue, peas, pickled vegetables

Smoked ox tongue, peas, pickled vegetables

by Michael Bremner

Ox tongue with celeriac slaw and Marmite bread

Sous vide ox tongue with celeriac slaw and Marmite bread

by Ollie Moore

Pork tongue a la ravigote

Pork tongue a la ravigote

by Pascal Aussignac

Braised pig's head with black pudding and pumpkin

Braised pig's head with black pudding and pumpkin

by Matt Gillan

Langoustines with pearl barley and a pig’s head beignet

Langoustines with pearl barley and a pig’s head beignet

by Phil Carnegie

Crispy pig head and Goan sausage with spiced apple chutney

Crispy pig head and Goan sausage with spiced apple chutney

by Will Bowlby

Pig's head terrine with parsnip toffee, pear, cumin and watercress

Pig's head terrine with parsnip toffee, pear, cumin and watercress

by Paul Foster

Lobster bisque, braised pork cheek and apple

Lobster bisque, braised pork cheek and apple

by Bryn Williams

Braised pork cheeks with baby leeks, sultana ragu, mash and caraway jus

Braised pork cheeks with baby leeks, sultana ragu, mash and caraway jus

by Graham Campbell

Pork with cabbage, Silesian dumpling and apple

Pork with cabbage, Silesian dumpling and apple

by Kuba Winkowski

Pork cheeks with polenta

Pork cheeks with polenta

by Food Urchin

Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

Glazed 'tart' of pig cheeks and penny bun, roasted celeriac, pear sorbet and wild cress

by George Blogg

Meantime Yakima Red beer-braised Saddleback pork cheeks, creamed carrots and crispy potatoes

Meantime Yakima Red beer-braised Saddleback pork cheeks, creamed carrots and crispy potatoes

by Adam Gray

Braised pork cheeks with five spice and pak choi

Braised pork cheeks with five spice and pak choi

by Martin Wishart

Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote

Pork cheek with crispy ham hock bon bon, crushed swede and mustard apple compote

by Geoffrey Smeddle

Braised pig's trotter croutons

Braised pig's trotter croutons

by Martin Wishart

Soda bread and trotters

Soda bread and trotters

by Bryan Webb

Trotter Cromesquis

Sous vide trotter cromesquis

by Adam Stokes

Roast capon

Roast capon with hay, chestnut pulp, Guinness and oyster sauce

by Pascal Aussignac

Spicy pulled chicken and slaw mini tacos

Spicy pulled chicken and slaw mini 'tacos'

by Anjum Anand

Chicken tagine

by The Kitchen with Great British Chefs

BBQ marinated chicken thighs

Barbecue marinated chicken thighs

by Selina Periampillai

Malaysian chicken satay

Malaysian chicken satay

by Mandy Yin

Chicken Marbella

Chicken Marbella

by Pollyanna Coupland

Chicken and white bean chilli

Chicken and white bean chilli

by The Kitchen with Great British Chefs

Pea and broad bean flatbread with chicken skin, sansho pepper crema and grilled chicken thigh

Pea and broad bean flatbread with crispy chicken skin, sanshō pepper crema and grilled chicken thigh

by Nud Dudhia (Breddos Tacos)

Chicken chaap

by Asma Khan

Chicken tikka masala

Chicken tikka masala

by Alfred Prasad

Awaze chicken thighs

Awaze chicken thighs

by The Kitchen with Great British Chefs

Harissa chicken with pomegranate molasses cauliflower

Harissa-marinated chicken with cauliflower

by The Kitchen with Great British Chefs

Chicken donburi with soy cured egg and pickled cabbage

Chicken donburi with soy-cured egg and pickled cabbage

by Louise Robinson

Anglo-Indian chicken stew

Anglo-Indian chicken stew

by Alfred Prasad

Black olive tapenade, orange and chicken tray bake

Black olive tapenade, orange and chicken tray bake

by Nargisse Benkabbou

Chicken with wild garlic and asparagus

Chicken with wild garlic and asparagus

by Colin McGurran

Kalmi chicken wraps

Kalmi chicken wraps

by The Kitchen with Great British Chefs

Chicken in malt vinegar

Chicken with vinegar sauce

by Helen Graves

Pomegranate-glazed chicken thighs with red quinoa salad

Pomegranate-glazed chicken thighs with red quinoa salad

by Thomasina Miers

Chicken-fried chicken with pickled cucumber and peanut soy

Chicken-fried chicken with pickled cucumber and peanut soy

by Scott Hallsworth

Couscous tfaya

by Nargisse Benkabbou

Bird in a basket

Marinated chicken and coleslaw

by Andy McLeish

Tangdi kabab

by Alfred Prasad

Poulet Breton

by Steve Groves

Roasted chicken oyster, smoked cod roe, hay baked celeriac and egg yolks

Roasted chicken oyster, smoked cod roe, hay-baked celeriac and egg yolks

by Adam Simmonds

Chicken wings with Reblochon pomme purée

Chicken wings with Reblochon pomme purée

by Daniel Clifford

Green Tabasco and coriander butter roasted poussin

Green Tabasco and coriander butter roasted poussin

by Louise Robinson

One pot Christmas poussin

One-pot Christmas poussin

by Pollyanna Coupland

Deep-fried poussin with tarragon mayonnaise and potato wedges

Deep-fried poussin with tarragon mayonnaise and potato wedges

by Food Urchin

Grilled poussin with lemon-garlic-chilli dipper

Barbecued miso poussin with lemon, garlic and chilli dip

by Scott Hallsworth

Roast poussin with bulgur wheat and preserved lemon stuffing

Roast poussin with bulgur wheat and preserved lemon stuffing

by Helen Graves

Roast poussin with chicken fat mayonnaise

Roast poussin with chicken fat mayonnaise

by Pollyanna Coupland

Spatchcock roast poussin with fermented chilli bean butter

Spatchcocked poussin with fermented chilli bean butter

by Pollyanna Coupland

Poussin with mustard sauce and mushrooms

Poussin with mustard sauce and mushrooms

by Marcello Tully

Chicken pho noodle soup

Chicken pho noodle soup

by Thuy Pham, The Little Viet Kitchen

Oriental-style chicken with guacamole

Spiced chicken with guacamole

by Galton Blackiston

Pepper chicken

by Alfred Prasad

Peanut chicken summer salad

Peanut chicken summer salad

by Galton Blackiston

Yoghurt-marinated grilled chicken skewers with jewelled bulgur wheat salad

Chicken kebab skewers with jewelled bulgur wheat salad

by The Kitchen with Great British Chefs

Chicken, leek and mushroom plate pie

Chicken, leek and mushroom plate pie

by Shaun Rankin

Chicken Fricassee

Chicken drumstick fillet fricassée

by The Kitchen with Great British Chefs

Sweet potato and chicken curry

Sweet potato and chicken curry

by Andy Waters

Chicken with rice, sherry and sweety drop peppers

Chicken with rice, sherry and sweety drop peppers

by Food Urchin

Thai chicken soup

Thai chicken soup

by Andy Waters

Farmhouse chicken galantine with fig chutney

Farmhouse chicken galantine with fig chutney

by Simon Gueller

Chicken schnitzel

Chicken drumstick fillet schnitzels with gremolata

by The Kitchen with Great British Chefs

Kurnik chicken pie

Kurnik chicken pie

by Alissa Timoshkina

Chicken and pickled turmeric crispbreads

Chicken and pickled turmeric crispbreads

by Rosana McPhee

Chicken katsu curry

Chicken katsu curry

by Sally Abé

Moroccan chicken with couscous

Moroccan chicken with couscous

by Marcello Tully

Roast chicken breast, potato purée and pine nuts

Roast chicken breast, potato purée and pine nuts

by Chris Horridge

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

Chargrilled chicken with cauliflower, pomegranate and toasted pine nut salad

by Adam Gray

Sweet chilli chicken with garlic, lemon and coriander

Sweet chilli chicken with garlic, lemon and coriander

by Shaun Rankin

Chicken breast with lentils a la Française

Chicken breast with lentils a la Française

by Michael Caines

Chicken paillard with caper berries and roasted plum tomatoes

Chicken paillard with caper berries and roasted plum tomatoes

by Tom Aikens

Matcha-smoked chicken with mango rice salad

Matcha-smoked chicken with mango rice salad

by Elly McCausland

Corn-fed chicken with wild mushrooms and leeks

Corn-fed chicken with wild mushrooms and leeks

by Paul Heathcote

Watercress chicken kiev

Watercress chicken Kiev

by The Kitchen with Great British Chefs

Roast chicken with root vegetable and chickpea salad

Roast chicken with root vegetable and chickpea salad

by Irini Tzortzoglou

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

Poached chicken breast with summer vegetables, wholegrain mustard mash and tarragon sauce

by Michael Caines

Tahini-marinated chicken with tabbouleh and flatbreads

Tahini-marinated chicken with tabbouleh and flatbreads

by Louise Robinson

Chicken and lentil salad

Chicken and lentil salad

by Food Urchin

Bol renversé - sunny-side-up egg, chicken and pak choi rice bowl

Bol renversé – egg, chicken and pak choi rice bowl

by Selina Periampillai

Barbecued hoisin chicken skewers

Barbecued hoisin chicken skewers with smashed cucumber salad

by Shu Han Lee

Soy chicken with shiitake mushrooms and lightly pickled vegetables

Soy chicken with shiitake mushrooms and lightly pickled vegetables

by Andy Waters

Chicken and apple hedgehog rolls

Chicken and apple hedgehog rolls

by William Drabble

Christmas chicken nuggets

Christmas chicken nuggets

by Andy Waters

Thai chicken, carrot and cashew salad

Thai chicken, carrot and cashew salad

by Chantelle Nicholson

Chicken topped with banana and flapjack

Chicken topped with banana and flapjack

by Frances Atkins

Caribbean chicken with corn fritters

Caribbean chicken with sweetcorn fritters

by Karen Burns-Booth

Breast of chicken with potato gnocchi, courgette ribbons and a tomato and olive sauce

Sous vide chicken breast with potato gnocchi, courgette ribbons and a tomato and olive sauce

by Russell Brown

Curried chicken Kiev with squash sag aloo

Curried chicken Kiev with squash sag aloo

by Simon Hulstone

Chicken Kiev with Le Gruyère AOP

Chicken Kiev with Le Gruyère AOP

by Galton Blackiston

Chargrilled chicken, avocado and Gorgonzola salad

Chargrilled chicken, avocado and Gorgonzola salad

by Nigel Mendham

Sweet roasted chicken topped with cobbled vegetables

Sweet roasted chicken topped with cobbled vegetables

by Andy Waters

Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus

Suprême of chicken with truffled sausage, potato purée with leeks, roasted vegetables and tarragon jus

by Mark Dodson

Chicken fajita kebabs

Chicken fajita kebabs

by Colin McGurran

Chicken tikka wraps

Chicken tikka wraps

by Alfred Prasad

Chicken lollipops

Chicken lollipops

by Bruno Loubet

Indian-Chinese chilli chicken

Indian-Chinese chilli chicken

by Alfred Prasad

One-pot chicken baked with preserved lemon, orzo and parsley

Chicken drumstick fillet, lemon and orzo one-pot

by The Kitchen with Great British Chefs

Lightly curried chicken with mango mayonnaise

Lightly curried chicken with mango mayonnaise

by Galton Blackiston

Chicken musakhan

Chicken musakhan

by Sami Tamimi and Tara Wigley

Chicken and garlic kofte pide with chilli yoghurt, smoked salsa, walnuts and feta

Chicken and garlic köfte pide with chilli yoghurt, smoked salsa, walnuts and feta

by Selin Kiazim

Chicken and garlic köfte pide with chilli yoghurt, smoked salsa, walnuts and feta

Chicken and garlic köfte pide with chilli yoghurt, smoked salsa, walnuts and feta

by Selin Kiazim

Popcorn chicken recipes

Popcorn chicken

by Shaun Hill

Chicken skin canapes (lemon thyme roast chicken)

Chicken skin canapés (lemon and thyme roast chicken)

by Pollyanna Coupland

Chicken skin butter

Chicken skin butter

by Pollyanna Coupland

Artichoke, chicken skin, truffle curd

Jerusalem artichoke, chicken skin, truffle curd

by Alex Bond

Roast chicken BLT crispbreads

Roast chicken BLT crispbreads

by Pollyanna Coupland

Chicken braised with prunes and saffron

Braised chicken drumstick fillets with prunes and saffron

by The Kitchen with Great British Chefs

Herb roasted chicken with buttered peas, lettuce and bay leaf

Herb roasted chicken with buttered peas, lettuce and bay leaf

by Paul Heathcote

Lemon-baked chicken with chicory salad and citrus dressing

Lemon-baked chicken with chicory salad and citrus dressing

by Michael Caines

Poached and roasted chicken with almond and thyme crust and chargrilled cauliflower

Poached and roasted chicken with almond and thyme crust and chargrilled cauliflower

by Marcus Wareing

Barbecued spatchcock chicken

Barbecued spatchcock chicken

by Josh Eggleton

Roast chicken with orange, cumin and apricot rice

Roast chicken with orange, cumin and apricot rice

by José Pizarro

Soy-sauce chicken with ginger and spring onion oil

Soy sauce poached chicken with ginger and spring onion oil

by Jeremy Pang

Whole roasted chicken with herby potato salad

Whole roasted chicken with herby potato salad

by Graham Campbell

Garlic, coriander and white pepper roast chicken rice

Garlic, coriander and white pepper roast chicken rice

by Shu Han Lee

Goose breast with goose leg sausage roll, kale and cranberry relish

Goose breast with goose leg sausage roll, kale and cranberry relish

by Marcus Wareing

Breast of goose with cranberries and celeriac

Breast of goose with cranberries and celeriac

by Adam Byatt

Goose and dates

Goose with dates, pickled cranberries and celeriac purée

by Adam Byatt

Charlie Hibbert’s Christmas goose dinner

Charlie Hibbert’s Christmas goose dinner

by Charlie Hibbert

Glazed roast goose, citrus, swede and friends

Glazed roast goose, citrus, swede and friends

by Pascal Aussignac

Roast goose with chestnut and pear stuffing and braised red cabbage

Roast goose with chestnut and pear stuffing and braised red cabbage

by Martin Wishart

Goose vindaloo with confit leg aloo tiki, sprout and chestnut thoran and apple achaar

Goose vindaloo with confit leg aloo tiki, sprout and chestnut thoran and apple chutney

by Will Bowlby

Oyster sauce-glazed goose with Brussels sprouts slaw

Oyster sauce-glazed goose with Brussels sprouts slaw

by Richard Bainbridge

Alyn's Christmas turkey

Alyn's Christmas turkey

by Alyn Williams

Thai Larb Salad Recipe

Thai turkey larb salad

by Andy Waters

Turkey burgers

by Marcello Tully

Minced turkey pie recipe

Minced turkey pie

by Rosana McPhee

Turkey, chestnut and sage burgers

Turkey, chestnut and sage burgers

by Marcus Wareing

Turkey meatballs with pepper sauce

Turkey meatballs with pepper sauce

by Andy Waters

Turkey sliders with homemade buns

Turkey sliders with homemade buns

by Lisa Goodwin-Allen

Cranberry-glazed roast turkey breast with wild rice stuffing

Cranberry-glazed roast turkey breast with wild rice stuffing

by Karen Burns-Booth

Turkey, Stilton, chicory and walnut salad

Turkey, Stilton, chicory and walnut salad

by Dominic Chapman

Roasted turkey leg recipe

Roasted turkey legs with root vegetable mash

by Lisa Goodwin-Allen

Fruity turkey curry

Fruity turkey curry

by Galton Blackiston

Leftover turkey biryani recipe

Leftover turkey biryani

by Hari Ghotra

Turkey bhajis

by Marcello Tully

Turkey stuffed tomatoes

Turkey-stuffed tomatoes

by Adam Byatt

Low-calorie turkey curry

Low-calorie turkey curry

by Karen Burns-Booth

Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise

by Vineet Bhatia

Boxing Day turkey toastie

Boxing Day turkey toastie

by Alyn Williams

Pumpkin and turkey risotto

Pumpkin and turkey risotto

by William Drabble

Turkey bubble and squeak

Turkey bubble and squeak

by Graham Campbell

Leftover turkey with apple, celeriac and fennel slaw

Leftover turkey with celeriac and fennel slaw

by Paul Ainsworth

South Indian-style stir fry of leftover turkey with curried yoghurt

South Indian-style stir fry of leftover turkey with curried yoghurt

by Vivek Singh

Creamy green crêpes

Creamy spinach crêpes

by Marcello Tully

Leftover Turkey, cream cheese and mizuna sandwich

Leftover turkey sandwich with cream cheese and mizuna

by Steve Smith

Turkey cornmeal pancake wrap

Turkey cornmeal pancake wrap

by Rosana McPhee

Turkey 'cini

Turkey arancini

by Frances Atkins

Turkey and stuffing sausage rolls

Turkey and stuffing sausage rolls

by Alyn Williams

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

Turkey and black pudding ballotine with smoked bacon jam, onions, walnut crumble and pickled cranberries

by James Cochran

Turkey schnitzel sandwich

Turkey schnitzel sandwich

by Luke Tipping

Turkey tagine

by Graham Campbell

Green-spiced turkey breast with moong kedgeree

Green-spiced turkey breast with moong kedgeree

by Vivek Singh

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

Panko-crumbed turkey salad of spring greens, honey and lavender dressing

by Steven Smith

Sous-vide turkey breast, red cabbage, pear tart tatin, gorgonzola, chestnut

Sous vide turkey breast, red cabbage, pear tarte Tatin, Gorgonzola, chestnut

by Shaun Rankin

Free-range turkey BLT

Free-range turkey BLT

by Matthew Tomkinson

Moroccan spiced turkey kebabs with bulgur salad

Moroccan spiced turkey kebabs with bulgur salad

by Graham Campbell

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

Turkey escalope with beetroot and caper chutney, golden raisins and pan juices

by Dave Watts

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme recipe

Basmati pilaf with turkey, pistachio, cranberries, parsley and thyme

by Andrew MacKenzie

Dominic's roast Bronze turkey with all the trimmings

Dominic's roast Bronze turkey with all the trimmings

by Dominic Chapman

Barbecue Goat Chops with Smoky Aubergine Sauce

Barbecued goat chops with smoky aubergine sauce

by Helen Graves

Goat ragu

by Zoe Adjonyoh

Keralan goat ishtu

Kerala goat ishtu

by Alfred Prasad

Slow roasted shoulder of goat with preserved lemons, garlic and coriander

Slow-roasted shoulder of goat with preserved lemons, garlic and coriander

by Food Urchin

Goat lahmacun

by Food Urchin

Cotswold kid with wild garlic tzatziki and asparagus

Cotswold kid with wild garlic tzatziki and asparagus

by Kuba Winkowski

Braised shoulder of goat with pan-fried loin and Moroccan flavours

Braised shoulder of goat with pan-fried loin and Moroccan flavours

by Kevin Mangeolles

Spiced goat with tomato fondue, aubergine purée and courgette

Spiced goat leg with tomato fondue, aubergine purée and courgette

by Ollie Moore

Curry goat with rice and peas

Curry goat with rice and peas

by Keshia Sakarah

Pork loin and black pudding Wellington with Grandpa’s cabbage

Pork loin and black pudding Wellington with Grandpa’s cabbage

by Emily Watkins

Roast pork with crackling

Roast pork loin with crackling

by Sally Abé

Herb-stuffed pork loin with spring greens and Jersey Royals

Herb-stuffed pork loin with spring greens and Jersey Royals

by Graham Campbell

Pork with tuna sauce

Pork with tuna sauce

by Anna Tobias

Confit suckling pig with corn purée and algarrobo syrup

Confit suckling pig with corn purée and algarrobo syrup

by Robert Ortiz

Suckling pig with artichokes, pine nut purée and hop shoots

Suckling pig with artichokes, pine nut purée and hop shoots

by Chris Harrod

Roast suckling pig with roast pineapple and baby squid

Roast suckling pig with roast pineapple and baby squid

by Tom Aikens

Pork with hummus, chou farci and chickpeas

Sous vide suckling pig with chou farci, hummus and chickpea fricassee

by Colin McGurran

Lancashire suckling piglet, honey and mustard, salt baked swede, golden enoki mushroom

Sous vide suckling pig, honey and mustard, salt baked swede, golden enoki mushroom

by Michael Wignall

Memphis pork tacos with slaw and barbecue sauce

Memphis pork tacos with slaw and barbecue sauce

by The Kitchen with Great British Chefs

Iberico pork presa with chimichurri and red pepper purée

Iberico pork presa with chimichurri and red pepper purée

by Jun Tanaka

Pork escalopes with emmental

Pork escalopes with emmental

by Martin Wishart

Burmese pork curry

Burmese pork curry

by MiMi Aye

Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple

Blue cheese crusted pork escalopes with pineapple sage, roasted beetroot and apple

by Elly McCausland

Stir-fried minced pork with Thai basil and chilli oil

Stir-fried minced pork with Thai basil and chilli oil

by Shu Han Lee

Pork and cranberry stuffing burgers

Pork and cranberry stuffing burgers

by Galton Blackiston

Bermondsey bomb

Bermondsey bomb

by José Pizarro

Pork secretos with artichokes and red wine tapioca

Pork secretos with artichokes and red wine tapioca

by Nuno Mendes

Haitian griot with pikliz

Haitian griot with pikliz

by Keshia Sakarah

Stuffed pork fillet with Boursin and apple

Barbecued apple and Boursin-stuffed pork fillet

by Jeanne Horak-Druiff

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

Fillet of pork with honey and sesame seeds, carrot and ginger sauce

by Galton Blackiston

Oriental pork

Hoisin and ginger-marinated pork with fragrant squid broth

by Martin Wishart

Presa Iberica with melon ajo blanco

Presa Iberica with melon ajo blanco

by Angel Zapata Martin

Christmas black pudding with sherry custard

Christmas black pudding with sherry custard

by James Cochran

Boudin noir macaron

Boudin noir macaron

by Josh Overington

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

Duck egg, black pudding and sourdough crumbs with Le Gruyère AOP 'Reserve'

by Food Urchin

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

by James Cochran

Boudin noir, pomme purée and glazed grapes

Boudin noir, pomme purée and glazed grapes

by Galvin brothers

Pork and apricot crumble parcels

Pork and apricot crumble parcels

by Luke Tipping

Ham and eggs with potato pancakes

Ham and eggs with potato pancakes

by Mark Dodson

Pancakes with roast ham and maple syrup

Pancakes with roast ham and maple syrup

by Adam Gray

Ham, egg and chips with piccalilli

Ham, egg and chips with piccalilli

by Josh Eggleton

Macaroni ham and cheese

Macaroni ham and cheese

by Adam Gray

Pork belly, kimchi, smoked tofu, shiitake, peanuts

Pork belly, kimchi, smoked tofu, shiitake, peanuts

by Peter Gordon

Sri Lankan pork belly curry

Sri Lankan pork belly curry

by Kolamba, Soho

Miso and ginger braised pork belly

Miso and ginger braised pork belly

by Shu Han Lee

Pork and quince

Pork and quince

by Agnar Sverrisson

Pork, baked apple and crackling

Cured pork belly, baked apple and crackling

by Richard Davies

Roast pork belly with pineapple and satay sauce

Roast pork belly with pineapple and satay sauce

by Colin McGurran

Coconut braised pork and egg – thịt khô trứng

Coconut braised pork and egg – thịt khô trứng

by Thuy Pham, The Little Viet Kitchen

Pork belly with apple purée and sprouting broccoli

Pork belly with apple purée and sprouting broccoli

by Simon Hulstone

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

'The Cantonese Kitchen' – barbecued pork crackling with prawn, plum and truffle

by Andrew Wong

Roast pork belly with anise carrot purée and balsamic glazed carrots

Roast pork belly with anise carrot purée and balsamic glazed carrots

by Tom Aikens

Pork Belly Roulade, braised red cabbage and apple compote

Roulade of pork belly, braised red cabbage and apple compote

by Mark Dodson

Pork ‘noodles’, piggy tea, mustards, kombu and shony

Pork ‘noodles’, piggy tea, mustards, kombu and shony

by Alyn Williams

Slow-roast pork belly with green pepper relish

Slow-roast pork belly with green pepper relish

by Anna Hansen

Braised pork belly and cheeks, pickled carrot, ginger and coriander

Braised pork belly and cheeks, pickled carrot, ginger and coriander

by Daniel Clifford

Dong bo ro – dark soy braised pork belly

Dong bo ro – dark soy-braised pork belly

by Jeremy Pang

Crispy pork belly with brown sauce

Crispy pork belly with brown sauce

by Jun Tanaka

Bak Kwa - barbecue meat jerky

Bak kwa – Chinese meat jerky

by Goz Lee

Hong Sao Rou - red-braised pork

Hong sao rou – red-braised pork

by Ching He Huang

Pork belly with squid 'krassado' and squid ink mash

Pork belly with squid 'krassado' and squid ink mash

by George Farrugia

Pork belly vindaloo

Pork belly vindaloo

by Alfred Prasad

Pork with dates and five spice

Pork with dates and five spice

by James Sommerin

Slowly braised belly of pork with apple soup, garlic purée and Port jus

Slowly braised belly of pork with apple soup, garlic purée and Port jus

by Galton Blackiston

Slow cooked pork belly, pea tartare, onions

Sous vide pork belly, pea tartare, onions

by Paul Foster

Crispy pork belly and pumpkin mash dusted with black sesame

Crispy slow-cooked pork belly with pumpkin mash and black sesame

by Rosana McPhee

Porco balichão tamarindo – Macanese tamarind-braised pork

Porco balichão tamarindo – Macanese tamarind-braised pork

by Nuno Mendes

Roasted organic pork with salt and pepper crackling and autumn brassicas

Roasted organic pork with salt and pepper crackling and autumn brassicas

by Nigel Haworth

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

by James Mackenzie

Honey mustard glazed ham studded with cloves and parsley sauce

Honey mustard glazed ham studded with cloves and parsley sauce

by Josh Eggleton

Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings

Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings

by James Mackenzie

Marmalade glazed gammon

Marmalade glazed gammon

by Victoria Glass

Gammon and leek crumble

Gammon and leek crumble

by Food Urchin

Gammon, leek and mustard pasta bake

Gammon, leek and mustard pasta bake

by Shaun Hill

Potted gammon with peppered pineapple

Potted gammon with peppered pineapple

by Adam Gray

Honey mustard glazed roast ham recipe with all the trimmings

Honey mustard glazed roast ham with all the trimmings

by Josh Eggleton

Jerk gammon

by Victoria Glass

Pork and peaches

Pork and peaches

by Steven Smith

Roast gammon with sweet potato roasties and bacon sprouts

Roast gammon with sweet potato roasties and bacon sprouts

by Graham Campbell

Pea and honey-roasted gammon salad with pea soup and crispy egg

Pea and honey-roasted gammon salad with pea soup and crispy egg

by Emily Watkins

No-fuss gammon terrine with piccalilli and spelt bread

No-fuss gammon terrine with piccalilli and spelt bread

by Galton Blackiston

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing

by William Drabble

Best end of pork with fennel and apple

Best end of pork with fennel and apple

by Marcus Wareing

Slow roast shoulder of pork with grapefruit and Scotch bonnet chilli

Organic Mexican roast pork shoulder with grapefruit and Scotch Bonnet chilli

by Helen Graves

Lemon and fennel slow cooked pork shoulder with roast potatoes

Slow-cooked lemon and fennel pork shoulder with roast potatoes

by Emily Watkins

Jerk pork shoulder with mango salsa and rice and peas

Sous vide jerk pork shoulder with mango salsa and rice and peas

by Victoria Glass

Pork shoulder with bubble and squeak

Pork shoulder with bubble and squeak

by Josh Eggleton

Sous vide Cuban pulled pork with mango and pineapple salsa

Sous vide Cuban-style pulled pork with mango and pineapple salsa

by Louise Robinson

'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato

'Ultimate BLT' – stuffed barbecue pork buns with lettuce and tomato

by Richard Bainbridge

Pork shoulder with hispi cabbage and apples

Sous vide pork shoulder with hispi cabbage and apples

by Agnar Sverrisson

Curried pulled pork with brioche buns

Curried pulled pork with brioche buns

by Karen Burns-Booth

Cantonese pork chops

Cantonese pork chops

by Jeremy Pang

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

Iberico pork with stir-fried vegetables, crispy potato skins, sweet and sour plum and spring onions

by Phil Howard

Organic pork chop, prunes, red cabbage, Greek yoghurt

Organic pork chop, prunes, red cabbage, Greek yoghurt

by Robert Ortiz

Juicy pork and apple

Pork chop with apple and mushroom sauce

by Matthew Tomkinson

Barbecued sous vide pork chop with borlotti beans and candied tomato

Barbecued sous vide pork chop with borlotti beans and candied tomato

by Luke Holder

Pork chops and flageolet beans dressed with pork fat and sherry vinegar

Pork chops and flageolet beans with a pork fat and sherry vinegar dressing

by The Kitchen with Great British Chefs

Pork chop Milanesa

Pork chop Milanesa

by The Kitchen with Great British Chefs

Katsu sando

by Helen Graves

Beef and blue cheese with broccoli and smoked pomme anna

Sous vide beef rump with blue cheese, broccoli and smoked pommes anna

by Ollie Moore

Beef tartare, potted beef with dripping and sourdough toast

Beef tartare, potted beef with dripping and sourdough toast

by Paul Welburn

Real black bean beef

Real black bean beef

by Jeremy Pang

Flash-fried rump steak with sauce gribiche and spring greens

Flash-fried rump steak with sauce gribiche and spring greens

by Chantelle Nicholson

Barbecued rump cap with broad beans a la Francaise and pickled mushrooms

Barbecued rump cap with broad beans à la Française and pickled mushrooms

by Paul Foster

Beer and barley glazed pichana steak

Beer and barley glazed picanha steak

by Paul Welburn

Aged Beef Rump Cap with Stuffed Roscoff Onion

Aged beef rump cap with stuffed Roscoff onion

by Shay Cooper

Roast picanha with spiced quince

Roast picanha with spiced quince

by Helen Graves

Pulled beef rolls in cola BBQ sauce

Pulled beef rolls in cola BBQ sauce

by Oliver Denton

Beef striploin with alexanders and braised kombu

Beef striploin with alexanders and braised kombu

by Paul Foster

Beef shin recipe

Slow-cooked beef shin with quinoa, wild garlic and Parmesan

by Alyn Williams

Beef Stew with Lime Rice Recipe

Soy, sweet potato and beef pot with steamed lime rice

by Georgina Fuggle

Braised beef shin with gremolata

Braised whole beef shin with gremolata

by Pascal Aussignac

Malaysian beef rendang

Malaysian beef rendang

by Mandy Yin

Zigni berbere (spicy Eritrean beef stew)

Zigni berbere (spicy Eritrean beef stew)

by The Kitchen with Great British Chefs

Braised beef shin with pumpkin seed and barley risotto

Braised beef shin with pumpkin seed and barley porridge

by Alyn Williams

Red cooked beef noodles

Chinese red-cooked beef with noodles

by Shu Han Lee

Sous vide beef and prune tagine

Sous vide beef and prune tagine

by Victoria Glass

Goulash and spaghetti

Goulash and spaghetti

by Geoffrey Smeddle

Beef silverside, barbecue suet pie, watercress, charred cabbage

Roast beef silverside, barbecue suet pie, watercress, charred cabbage

by Paul Welburn

Slow cooked jacob's ladder, jerusalem artichoke chips, roscoff onions

Sous vide Jacob's ladder, Jerusalem artichoke chips, Roscoff onions

by Russell Bateman

Braised beef with a sweet potato and red lentil dahl (madras)

Madras short ribs with sweet potato dhal

by Food Urchin

Barbecued Jacob’s Ladder with kimchi slaw, milk buns, pickled beets, chips and horseradish hollandaise

Barbecued Jacob’s ladder with kimchi slaw, milk buns, pickled beets, chips and horseradish hollandaise

by Scott Goss

Jacob’s ladder of beef with chablis mustard and carrot purée

Jacob’s ladder of beef with chablis mustard and carrot purée

by Adam Stokes

Braised beef short rib in a dark and light soy marinade with soy pickled carrots and crushed peanuts

Soy-marinated and braised beef short rib with pickled carrots and crushed peanuts

by Michael Bremner

Braised beef short rib curry udon with fukujinzuke pickle

Braised beef short rib curry udon with fukujinzuke pickle

by Shuko Oda

Asian style beef short ribs

Asian-style barbecued beef short ribs

by David Everitt-Matthias

Beef short rib birria, black beans, chipotle jus

Beef short rib birria tacos with black beans and chipotle jus

by Nud Dudhia (Breddos Tacos)

Barbecued short ribs with coffee ad chipotle rub

Chipotle and coffee barbecued short ribs

by Helen Graves

South Indian spiced beef with pink onions

South Indian spiced beef with pink onions

by Nisha Thomas

Roast beef and horseradish sandwich

Roast beef and horseradish sandwich

by The Quality Chop House

Braised feather blade, cavolo nero, artichoke, pumpkin

Braised feather blade, cavolo nero, artichoke, pumpkin

by Tony Fleming

Daube de boeuf

by Eric Chavot

Sous vide Wagyu beef with wasabi cream cheese and cured egg yolk

Sous vide Wagyu beef with wasabi cream cheese and cured egg yolk

by Masaki Sugisaki

Wagyu sukiyaki

Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables

by Hideki Hiwatashi

Steak, thyme and onion pie with celeriac mash

Beef steak, thyme and onion pie with celeriac mash

by Georgina Fuggle

Braised beef with five-spice and star anise

Braised beef with five-spice and star anise

by Richard Bainbridge

Winter beef braise with redcurrant port sauce

Winter slow cooker beef braise with redcurrant port sauce

by Karen Burns-Booth

Beef casserole and celeriac mash

Beef casserole with celeriac mash

by Sally Abé

Tacos de suadero – slow-cooked beef brisket tacos

Tacos de suadero – slow-cooked beef brisket tacos

by Nud Dudhia (Breddos Tacos)

Barbecued brisket

Texas-style barbecued beef brisket

by The Kitchen with Great British Chefs

Salt beef brisket with capers, gherkins and smoked mayonnaise

Salt beef brisket with capers, gherkins and smoked mayonnaise

by Andy McLeish

Madras and apricot beef hotpot

Madras and apricot beef hotpot

by Karen Burns-Booth

Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

Beer-braised beef cheek, three-corner garlic, girolles, onions cooked in whey

by Paul Foster

Beef cheek and fillet, Dorset snails and parsnip

Beef cheek and fillet, Dorset snails and parsnip

by Luke Holder

Beef braised in red wine with Provençal vegetables

Beef braised in red wine with Provençal vegetables

by Geoffrey Smeddle

Scallops with Meantime London pale ale braised beef, butternut squash and sage brown butter

Scallops with pale ale-braised beef, butternut squash and sage brown butter

by Tony Fleming

Braised Beef cheek with anchovy, pickled walnuts and mash

Braised beef cheek with anchovy, pickled walnuts and mash

by Adam Bennett

Braised beef cheek in red wine

Braised beef cheek in red wine

by Pierre Koffmann

Nikujaga – Japanese meat and potato stew

Nikujaga – meat and potato stew

by Rosana McPhee

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

Barbecued bavette steak with green sauce, IPA-braised onions and barbecued potatoes

by Paul Foster

Grilled bavette with grape must, pumpkin and cimi di rapa

Grilled bavette with grape must, pumpkin and cime di rapa

by Ben Tish

Beef with carrot maafe sauce

Beef with carrot maafe sauce

by Jeremy Chan

Picadillo

by The Kitchen with Great British Chefs

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Beef mince on dripping toast

Beef mince on dripping toast

by Fergus Henderson

Homemade beef burger with Stilton rarebit, burger sauce and chunky chips

Homemade beef burger with Stilton rarebit, burger sauce and chunky chips

by Matthew Tomkinson

Stuffed beef and cabbage parcels, rice, onion and tomato sauce

Stuffed cabbage rolls with tomato sauce

by Martin Wishart

Fillet of beef, shallot marmalade, celeriac purée and essence of port

Fillet of beef, shallot marmalade, celeriac purée and essence of port

by Daniel Clifford

Beef fillet with roasted shallots, sauté potatoes and green peppercorn sauce

Beef fillet with roasted shallots, sauté potatoes and green peppercorn sauce

by Mark Dodson

Fillet of grass-fed beef, pomme anna and mushroom purée

Sous vide fillet of beef, pomme anna and mushroom purée

by Simon Gueller

Beef fillet tataki with onion ponzu and garlic crisps

Beef fillet tataki with onion ponzu and garlic crisps

by Scott Hallsworth

Stir fry black pepper beef

Stir-fry black pepper beef

by Tong Chee Hwee

Bistec escabechado

Bistec escabechado – escabeche steak

by Martin Morales

Fillet of beef with breaded ox cheek, sweet potato and peppers, nettle purée, sauce diable

Fillet of beef with ox cheek, nettle purée and sauce diable

by Mark Dodson

Filet au poivre

Filet au poivre

by Henry Harris

Steak au poivre

Steak au poivre

by Bryan Webb

Poached fillet of beef with salsa verde

Poached fillet of beef with salsa verde

by Geoffrey Smeddle

Beef tartare tostadas, cured egg yolk, habanero

Beef tartare tostadas, cured egg yolk, habanero

by Nud Dudhia (Breddos Tacos)

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

by Matthew Tomkinson

Beef pesto

by Peter Gordon

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

Fillet of beef with braised oxtail, textures of onion and morel Madeira sauce

by Simon Haigh

O Y S T E R S A U C E B E E F F I L L E T & E G G Y O L K C L AY P O T

Oyster sauce beef fillet and egg yolk claypot

by Jeremy Pang

Heathcotes' steak au Poivre

Heathcotes' steak au Poivre

by Paul Heathcote

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

Fillet of beef wellington with parsley root purée mini fondants, sautéed kale and rosemary jus

by Graham Campbell

Beef fillets with braised oxtail and artichokes

Beef fillets with braised oxtail and artichokes

by Nigel Mendham

Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables

Jersey beef fillet with St Ouen’s Bay lobster ravioli and summer vegetables

by Mark Jordan

Beef with asparagus, hogweed, radish and Parmesan

Beef with asparagus, hogweed, radish and Parmesan

by Marcus Wareing

Braised Beef & Ale Pie Recipe

Braised beef in bitter beer, with mushrooms and green peppercorn pie

by Paul Heathcote

Beef Tenderloin Recipe

Pan-roasted rump of beef with butternut squash, girolles and Treviso

by Andy McLeish

Mrs Bainbridge's cottage pie

Mrs Bainbridge's cottage pie

by Richard Bainbridge

Ox cheek pithivier

Ox cheek pithivier

by Colin McGurran

Ox cheek, Meantime London Porter and onion cottage pie

Ox cheek, porter and onion cottage pie

by Adam Byatt

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

Yorkshire Sunday roast taco – rare topside with cauliflower cheese sauce, sticky onion gravy, crispy potatoes and watercress

by Paul Welburn

Pot-Roast Beef with Juniper Berries and Wild Mushrooms

Pot-roast topside of beef with juniper berries and wild mushrooms

by Ren Behan

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

Longhorn beef sirloin, pickled walnut salsa verde and tropea onions

by Merlin Labron-Johnson

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sirloin steak with salted caramel onions and parsley salad

by Paul Welburn

Barbecue beef sirloin, grilled onions and caramelised onion broth

Sous vide barbecue beef sirloin, grilled onions and caramelised onion broth

by Martin Wishart

Beef sirloin with white asparagus, Solomon’s seal, craft ale

Beef sirloin with white asparagus, Solomon’s seal, craft ale

by Alyn Williams

Roast beef recipe with mushrooms, brandy and roasted potatoes

Roast sirloin of beef with mushrooms, brandy and roasted potatoes

by Marcus Wareing

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

Braised oxtail raviolo with celeriac, sautéed spinach and oxtail jus

by Andy McLeish

Jerk-style oxtail stew

Oxtail stew with allspice, scotch bonnet and Piccolo tomatoes

by Food Urchin

Oxtail and celeriac 'lasagne' with baby spinach and horseradish cream

Oxtail and celeriac 'lasagne' with baby spinach and horseradish cream

by Matthew Tomkinson

Braised oxtail, celeriac, espuma mash and douglas fir

Braised oxtail, celeriac, espuma mash and Douglas fir

by Graham Campbell

Oxtail stew with olives

Oxtail stew with olives

by Martin Wishart

Slow-cooked oxtail with sun-dried tomato, ras el hanout and olive

Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive

by Phil Fanning

Slow-cooked oxtail stew in red wine on a base of polenta

Oxtail and red wine stew on a base of polenta

by Regula Ysewijn

Loin of herdwick mutton with a honey and mint dressing and artichoke crisp

Sous vide mutton loin with honey and mint dressing and Jerusalem artichoke purée

by Nigel Haworth

Mutton casserole with buttery champ potato

Mutton casserole with buttery champ potato

by Hayden Groves

Moroccan lamb with fluffy lemon couscous

Moroccan lamb with fluffy lemon couscous

by Andy Waters

Beignet of veal sweetbreads with rosemary and onion cream

Beignet of veal sweetbreads with rosemary and onion cream

by Alan Murchison

Poached chicken with comté cheese gnocchi, griolle mushrooms and sauce vin jaune

Sous vide chicken crown with Comté cheese gnocchi, girolle mushrooms and sauce Vin Jaune

by Martin Wishart

Gratinated pine nut-basil chicken with saffron mayo

Gratinated pine nut-basil chicken with saffron mayo

by Vineet Bhatia

Braised and grilled lamb shanks with prunes and melon

Braised and grilled lamb shanks with prunes and melon

by Pascal Aussignac

Turkey and butternut squash ravioli

Turkey and butternut squash ravioli

by Dominic Chapman

Lamb sausages in tomato sauce with bacon sauerkraut

Lamb sausages in tomato sauce with bacon sauerkraut

by Paul Foster

Sausage and apple pies

Sausage and apple pies

by Karen Burns-Booth

Moroccan cauliflower couscous recipe

Moroccan cauliflower couscous

by Karen Burns-Booth

Gluten-free sausage rolls

Gluten-free sausage rolls

by Victoria Glass

Pork sausages with peas and Berkswell

Pork sausages with peas and Berkswell

by Ollie Templeton

Galette-saucisse

Galette-saucisse

by Food Urchin

The Harwood Arms' venison Scotch egg

The Harwood Arms' venison Scotch egg

by Sally Abé

Barbecued lamb chops with cashew pilaf and chopped salad

Barbecued lamb chops with cashew pilaf and chopped salad

by The Kitchen with Great British Chefs

Welsh Lamb koftas with cucumber sauce

Lamb koftas with cucumber sauce

by Andrew MacKenzie

Lamb souvlaki wrap

Lamb wrap with red pepper sauce and herb yoghurt

by Alfred Prasad

Lightly curried shepherds pie

Lightly curried shepherd's pie

by Galton Blackiston

Rotisserie harissa lamb leg with mint and date chutney and roast potato salad

Rotisserie harissa lamb leg with mint and date sauce and roast potato salad

by The Kitchen with Great British Chefs

Lamb Biryani

by Colin McGurran

Barbecued lamb, smoky aubergine and feta wraps

Barbecued lamb, smoky aubergine and feta wraps

by Helen Graves

Shuwa with fragrant rice

Shuwa with fragrant rice

by Greg Malouf

Easter lamb pie

Gluten-free Easter lamb pie

by Victoria Glass

Hyderabadi shanks

Hyderabadi shanks

by Alfred Prasad

Rump of lamb with baby gem lettuce and lettuce sauce

Rump of lamb with baby gem lettuce and lettuce sauce

by Tom Kitchin

Lamb rump with cherry and potato salad

Lamb rump with cherry and potato salad

by Peter Gordon

Lamb and red pepper ragout

Lamb and red pepper ragout

by Geoffrey Smeddle

Lamb belly fritters with sauce Paloise

Lamb belly fritters with sauce Paloise

by James Mackenzie

Lamb shish kebabs with harissa and pitta bread

Lamb shish kebabs with harissa and pitta bread

by Victoria Glass

Slow cooked lamb shoulder with Stichelton crushed new potatoes, rosemary glazed carrots and a hot cross crumb

Slow-cooked lamb shoulder with Stichelton potatoes, rosemary carrots and a hot cross crumb

by Michael Bremner

'Resurrection' – lamb Wellington

Lamb Wellington with chicken mousse, Parma ham and spinach

by Andrew Sheridan

Ribs with pickled grapes and pork floss

Ribs with pickled grapes and pork floss

by Andrew Wong

Barbecued gochujang pork ribs with pear, radish and peanut salad

Barbecued gochujang pork ribs with pear, radish and peanut

by The Kitchen with Great British Chefs

Glazed chicken wing, Cured duck liver and beer vinegar

Glazed chicken wing with cured duck liver and beer vinegar

by Daniel Clifford

Anjou pigeon, cepe and foie gras en croute with black truffle sauce

Pigeon and foie gras Wellington with ceps and black truffle sauce

by Greg Anderson

Puy lentil salad with foie gras shavings and smoked duck breast

Puy lentil salad with foie gras shavings and smoked duck breast

by Xavier Boyer

Grouse with beetroot, blueberries and mole jus

Grouse with beetroot, blueberries and foie gras

by Hélène Darroze

Peppered smoked hare, jerusalem artichoke, winter pesto and bramble dressing

Peppered smoked hare with Jerusalem artichoke, winter pesto and bramble dressing

by Stosie Madi

Steak, kidney and oyster pudding

Steak, kidney and oyster pudding

by Andrew MacKenzie

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

Charcoal-grilled game offal and turnip purée with a parsley, garlic and lemon dressing

by Stosie Madi

Wok-seared black pepper and oyster sauce venison

Wok-seared venison with black pepper and oyster sauce

by Jeremy Pang

Venison bolognese fritters with Parmigiano Reggiano

Venison bolognese fritters with Parmesan

by Adam Byatt

Venison, tomato and rosemary ragu with grilled polenta

Venison, Piccolo cherry tomato and rosemary ragù with grilled polenta

by Emily Watkins

Raw venison, chimichurri, brassicas, coal dressing

Raw venison, chimichurri, brassicas, coal dressing

by Alex Bond

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

Venison tartare, umeboshi mayo, gherkin, shallot, quail egg yolk

by Anna Hansen

Pan-roasted loin of venison with redcurrant jelly

Pan-roasted loin of venison with redcurrant sauce

by Graeme Taylor

Gołąbki sauerkraut roll with wood pigeon ragù

Gołąbki sauerkraut roll with wood pigeon ragù

by Kuba Winkowski

Partridge, myrtle and trotter pie

Partridge, myrtle and trotter pie

by Charlie Hibbert

Lebanese spiced spatchcocked partridge

Lebanese-spiced spatchcocked partridge with pickles and flatbreads

by Stosie Madi

Roast pheasant, parsnip hash, baby leeks and prunes

Roast pheasant, parsnip hash, baby leeks and prunes

by Joe Fox

Pheasant ballotine with sage bread sauce

Pheasant ballotine with sage bread sauce

by Stosie Madi

Barbecued Gressingham duck breast with white coleslaw

Barbecued duck breast with white coleslaw

by Josh Eggleton

Honey mustard duck with apricot chutney

Honey mustard sarson wali duck with apricot chutney

by Dayashankar Sharma

Grilled duck with burnt soy and rhubarb ginger pickle

Grilled duck with burnt soy and rhubarb ginger pickle

by Shuko Oda

Confit duck leg with penne, spinach and tomato

Confit duck leg with penne, spinach and tomato

by Galton Blackiston

Duck and hog's pudding cassoulet

Duck and hog's pudding cassoulet

by Simon Hulstone

Waffles with chicken liver parfait and red wine shallots

Waffles with chicken liver parfait and red wine shallots

by Kerth Gumbs

Wagyu beef with onions and ox tongue

Wagyu beef with onions and ox tongue

by Adam Handling

Silesian Kielbasa (hot-smoked sausage)

Silesian kielbasa (Polish hot-smoked sausage)

by Kuba Winkowski

Sour rye soup with tongue, potatoes, dill and horseradish

Sour rye soup with tongue, potatoes, dill and horseradish

by Kuba Winkowski

Pig cheek lasagne

Sous vide pig cheek lasagne

by Russell Brown

Beef with lovage, onions and black garlic

Beef with lovage, onions and black garlic

by Tommy Banks

Hanger steak with baked bone marrow

Hanger steak with baked bone marrow

by Mark Hix

Cantonese crispy fried chicken tacos with smashed cucumber

Cantonese-style crispy fried chicken tacos with smashed cucumber

by The Kitchen with Great British Chefs

Chicken bhuna recipe

by Peter Joseph

Citrus chicken curry

Citrus chicken curry

by Michael Caines

Southern fried chicken bao buns with creamed corn and hot sauce

Southern-fried chicken bao with creamed corn and hot sauce

by The Kitchen with Great British Chefs

Slow-cooked chicken and pomegranate pies

Slow-cooked chicken and pomegranate pies

by Rukmini Iyer

Chicken yakitori

Chicken yakitori

by Helen Graves

Coconut rice with grilled chicken suya

Coconut rice with grilled chicken suya

by Lerato Umah-Shaylor

Singapore chicken satay

Singapore chicken satay

by Karen Burns-Booth

Poulet à la moutarde – chicken with mustard

Poulet à la moutarde – chicken in mustard sauce

by The Kitchen with Great British Chefs

Gurkha chicken cardamom curry

Gurkha chicken cardamom curry

by Karen Burns-Booth

Pressed caesar chicken thighs with charred baby gem and pickled shallots

Pressed caesar chicken thighs with charred baby gem and pickled shallots

by The Kitchen with Great British Chefs

Quick chicken curry with coriander and red onion pickle

Quick chicken curry with coriander and quick-pickled red onion

by The Kitchen with Great British Chefs

Old Delhi chicken curry

Old Delhi chicken curry

by Will Bowlby

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

Chicken pachamanca with yellow cuzco corn and Pisco-infused prunes

by Robert Ortiz

Coronation chicken salad

Coronation chicken salad

by Tom Aikens

Bengali style chicken rezala korma with cashew and poppy seeds

Bengali-style chicken rezala korma with cashew and poppy seeds

by Sumayya Usmani

Chettinad chicken curry

Chettinad chicken curry

by Alfred Prasad

Espetinhos de frango - chilli and lime chicken skewers

Espetinhos de frango - chilli and lime chicken skewers

by Marcello Tully

Peanut chicken satay sauce

Chicken satay with peanut sauce

by Sally Abé

Chicken and mushroom pie with cheddar shortcrust pastry

Chicken and mushroom pie with cheddar shortcrust pastry

by Nathan Outlaw

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

Chargrilled chilli chicken breast with Jersey Royals and romesco cakes

by Graham Campbell

Individual mushroom and chicken mousse bombes

Individual mushroom and chicken mousse bombes

by Andy Waters

Marinated chicken strips with cucumber relish

Marinated chicken strips with cucumber relish

by Galton Blackiston

Rosemary chicken tikka, chilli pipette and black olive khichdi

Rosemary chicken tikka, chilli pipette and black olive khichdi

by Vineet Bhatia

Colwick cheese tortellini with pumpkin velouté

Colwick cheese tortellini with pumpkin velouté

by Aaron Patterson

Jerk chicken sub

Jerk chicken sub

by Victoria Glass

Chicken, anchovy and Parmesan salad

Chicken, anchovy and Parmesan salad

by Pete Biggs

Tortiglioni with chicken and lemon sauce

Tortiglioni with chicken and lemon sauce

by Galton Blackiston

Chilli chicken pasta with red pesto sauce

Chilli chicken pasta with red pesto sauce

by Paul Ainsworth

Blanquette de poulet aux champignons

Blanquette de poulet aux champignons

by Karen Burns-Booth

Tacos de canasta con pollo – chicken basket tacos

Tacos de canasta con pollo – chicken basket tacos

by Nud Dudhia (Breddos Tacos)

Skrei with chicken skin crumb and onion puree

Skrei with chicken skin crumb and onion purée

by Simon Hulstone

Fresh lumpfish roe with crispy chicken skin, onions and cream

Fresh lumpfish roe with crispy chicken skin, onions and cream

by Christoffer Hruskova

Piri piri chicken

Barbecued piri piri chicken

by Helen Graves

Rotisserie chicken with apricot, pine nut and freekeh stuffing

Rotisserie chicken with apricot, pine nut and freekeh stuffing

by The Kitchen with Great British Chefs

Coq au vin

by The Kitchen with Great British Chefs

Strozzapreti with chicken stock, truffle, butter and Parmesan

Strozzapreti with chicken stock, truffle, butter and Parmesan

by Phil Howard

Homemade chicken pie

Homemade chicken pie

by Miriam Nice

Goose fat roast potatoes

Goose fat roast potatoes

by Charlie Hibbert

Hot turkey and caramelised onion tart with melting Stilton cheese

Hot turkey and caramelised onion tart with melting Stilton cheese

by Adam Gray

Ultimate Christmas leftovers sandwich

Ultimate Christmas leftovers sandwich

by The Kitchen with Great British Chefs

Turkey tikka

by Andy Waters

Ostrich steak with wine and mushroom sauce

Ostrich steak with wine and mushroom sauce

by Rosana McPhee

Char siu and scallop cheung fun

Char siu and scallop cheung fun mille-feuille

by Andrew Wong

Pork with vegetables from the farm

Pork with vegetables from the farm

by Will Devlin

Pork pie with Stilton salad

Pork pie with Stilton salad

by Paul Foster

Barbecued pork shoulder steaks with smoked apple and garlic rosemary flatbreads

Barbecued pork shoulder steaks with smoked apple sauce and rosemary flatbreads

by The Kitchen with Great British Chefs

Braised minced pork, potato and carrot

Braised minced pork, potato and carrot

by The Kitchen with Great British Chefs

Wontons in chilli oil sauce

Pork and prawn wontons in chilli oil sauce

by Helen Graves

Albondigas - Smokey Mexican meatbals

Albóndigas Mexicanas – smoky Mexican meatballs

by The Kitchen with Great British Chefs

Crispy parcels with leek ribbons

Crispy parcels with leek ribbons

by Dominic Chapman

Dan dan noodles

Dan dan noodles

by Larkin Cen

Sausage rolls

by The Quality Chop House

Pork Wellington

Pork Wellington

by Colin McGurran

Watercress soup, potato rosti, poached egg and black pudding

Watercress soup with potato rösti, poached egg and black pudding

by The Kitchen with Great British Chefs

Black Pudding & Buttered Pink Trout, Mustard & Nettle Sauce

Sous vide rainbow trout with black pudding and mustard foam

by Nigel Haworth

Black pudding and scallop skewers with samphire and pink grapefruit

Black pudding and scallop skewers with samphire and pink grapefruit

by The Kitchen with Great British Chefs

Barbecue pork belly

Barbecue sous vide pork belly

by Luke Holder

Gua Bao (Taiwanese pork buns)

Gua Bao (Taiwanese pork buns)

by Nisha Thomas

Pork belly with cannellini beans and salsa verde

Pork belly with cannellini beans and salsa verde

by The Kitchen with Great British Chefs

Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad

Barbecued Meantime Pilsner-marinated free-range pork belly with English asparagus salad

by Adam Gray

Braised shaoxing pork belly with greens

Braised shaoxing pork belly with greens

by The Kitchen with Great British Chefs

Barbecue pork belly and langoustine skewer with baby gem salad

Barbecue pork belly and langoustine skewer with baby gem salad

by Tony Fleming

Char Siu pork belly ‘breakfast’ bao with egg, smoky tomato relish and coriander

Char siu pork belly breakfast bao with egg and smoky tomato relish

by Helen Graves

Yaki udon

by Shuko Oda

Crispy Vietnamese pancakes

Bánh xèo – crispy Vietnamese pancakes

by Thuy Pham, The Little Viet Kitchen

Slow cooked island pork belly with local lobster and cep cannelloni

Slow cooked island pork belly with local lobster and cep cannelloni

by Robert Thompson

Pork belly Marbella

Pork belly Marbella

by The Kitchen with Great British Chefs

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

Cod with pork belly, purple sprouting broccoli and lemon butter sauce

by Matthew Tomkinson

Boston baked beans

Boston baked beans

by The Kitchen with Great British Chefs

Chashu pork belly ramen

Chashu pork belly ramen

by Larkin Cen

Steamed Bao Buns Recipe

Steamed bao buns

by Sally Abé

Cochinita pibil with pickled pink onions

Cochinita pibil with pickled pink onions

by Food Urchin

Pulled pork with Carolina gold barbecue sauce

Pulled pork with Carolina gold barbecue sauce

by The Kitchen with Great British Chefs

Pork chop with rhubarb and ancho chilli salsa

Pork chops with rhubarb and ancho chilli salsa

by The Kitchen with Great British Chefs

Pork chop with anchovy buttered sprouts and peach mustard

Pork chop with anchovy buttered sprouts and peach mustard

by The Kitchen with Great British Chefs

Pork chop, braised lentils, saffron aioli

Pork chop with braised lentils, chimichurri and saffron aioli

by The Kitchen with Great British Chefs

Pork chop, cider cream sauce, caramelised apples, thyme

Pork chop in a cider cream sauce with caramelised apples and purple sprouting broccoli

by The Kitchen with Great British Chefs

Fish sauce caramel pork chop, asian slaw

Fish sauce caramel pork chop with Asian slaw

by The Kitchen with Great British Chefs

Pork, apricot and coconut curry

Pork chop, apricot and coconut curry

by The Kitchen with Great British Chefs

Curried pork chops with spiced chickpea salad and mint yoghurt

Curried pork chops with spiced chickpea salad and mint yoghurt

by The Kitchen with Great British Chefs

Beef battuta

by Francesco Mazzei

Crispy chilli beef

Crispy chilli beef

by Andrew Wong

Bavette steak with Le Gruyère AOP polenta chips

Bavette steak with Le Gruyère AOP polenta chips

by Food Urchin

Lime-marinated flank steak

Lime-marinated flank steak

by Martin Wishart

Steak tagliata with roasted Piccolo vine tomatoes

Steak tagliata with roasted Piccolo vine tomatoes

by Jeanne Horak-Druiff

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

Barbecue T-bone steak with devilled butter and oxtail macaroni cheese

by Adam Byatt

Bistecca Fiorentina with artichokes alla Romana and horseradish sauce

Bistecca Fiorentina with artichokes alla Romana and horseradish sauce

by Ruth Rogers

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

T-bone steak with roasted pumpkin, chestnuts, freekeh, feta and parsley

by Georgina Fuggle

Korean style skirt steak with gochujang mayo

Korean-style barbecued skirt steak with gochujang mayo

by Niamh Shields

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

Marinated skirt steak on a fresh roots salad and crispy matchstick fries

by Regula Ysewijn

Rib-eye of beef with soy and spice

Rib-eye of beef with soy and spice

by Paul Heathcote

Ribeye steak with chicory, blue cheese and pickled walnuts

Rib-eye steak with chicory, blue cheese and pickled walnuts

by Luke Tipping

Aberdeen Angus rib eye, mushroom purée and beef tea

Aberdeen Angus rib-eye, mushroom purée and beef tea

by Kevin Mangeolles

Polenta, rib-eye steak, three artichokes, and smoked yolks

Polenta, rib-eye steak, three artichokes, and smoked yolks

by Paul Ainsworth

Sous vide rib-eye steak cooked in Café de Paris butter

Sous vide rib-eye steak cooked in Café de Paris butter

by Luke Holder

Grilled rib-eye with watercress purée

Grilled rib-eye with watercress purée

by Richard Corrigan

Rib-eye of beef with polenta chips

Rib-eye of beef with polenta chips

by Robert Thompson

Rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

Sous vide rib-eye steak with roasted garlic, grilled lemon, horseradish cream and chimichurri

by CHARCUT Roast House

Barbecue rib eye steak with watercress salsa verde

Barbecue rib eye steak with watercress salsa verde

by Helen Graves

Mustard-infused rib-eye with crispy potatoes

Mustard-infused rib-eye with crispy potatoes

by Dominic Chapman

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

by Josh Eggleton

Watercress Tagliata

Watercress tagliata

by The Kitchen with Great British Chefs

Thai beef salad

Thai beef salad

by Andrew MacKenzie

Beef stew with mash and leeks

Beef stew with mash and leeks

by Shaun Hill

Braised Feather Blade Beef

Braised feather blade beef with roasted vegetables

by Steven Doherty

Beef, Stilton and onion pie

Beef, Stilton and onion pie

by Calum Franklin

Pulled Brisket with Horseradish and Fukujinzuke canape recipe

Warm spiced pulled brisket with horseradish and fukujinzuke

by Food Urchin

Reuban crispbread canapés

Reuben crispbread canapés

by Paul Welburn

Burnt ends with Kansas-style barbecue sauce

Burnt ends with Kansas-style barbecue sauce

by The Kitchen with Great British Chefs

Gyudon with onsen tamago

Gyudon with onsen tamago

by Shuko Oda

Beef and mushroom lasagne

Beef and mushroom lasagne

by Helen Graves

Keema-spiced cottage pie

Keema-spiced cottage pie

by Calum Franklin

Cheeseburger with caramelised onions

Cheeseburger with caramelised onions

by Marcus Wareing

Tuna and beef tartare with kimchi

Tuna and beef tartare with kimchi

by Adam Handling

Kinloch’s beef salad

Kinloch’s beef salad

by Marcello Tully

Beef tartare recipe

Tartare of dry aged beef prime fillet, pickled radish, wasabi, quinoa

by Adam Bennett

Braised beef with salsa verde and pickled walnuts

Braised beef with salsa verde and pickled walnuts

by Charlie Hibbert

Beef tartare with soy-glazed egg yolk

Beef tartare with soy-glazed egg yolk

by Richard Bainbridge

Warm Irish salad with sirloin steak and shamrock greens

Warm Irish salad with sirloin steak and shamrock greens

by Rachel Walker

Campfire chilli and coffee con carne

Campfire chilli and coffee con carne

by Matthew Tomkinson

Veal tartare with dark malt crumble, wild herbs and quail eggs

Veal tartare with dark malt crumble, wild herbs and quail eggs

by Christoffer Hruskova

Kashmiri-style roast leg of lamb with cranberries, pistachios and almonds

Kashmiri-style roast lamb shanks with cranberries, pistachios and almonds

by Sumayya Usmani

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

by Stephen Crane

Keralan chicken curry

Kerala chicken curry

by Peter Joseph

Malai tikka

by Alfred Prasad

Jungle style curry of turkey with fresh fenugreek

Jungle style curry of turkey with fresh fenugreek

by Vivek Singh

Kirsch-soaked cherries with black pudding Krispies

Kirsch-soaked cherries with black pudding Krispies

by Marcello Tully

Gammon and cheese galettes

Gammon and cheese galettes

by Karen Burns-Booth

Bavette Shami Kebabs with black cardamom, black cumin and cinnamon

Bavette Shami Kebabs with black cardamom, black cumin and cinnamon

by Sumayya Usmani

Steak tacos with Saint Agur and charred spring onion cream and pickled shallots

Steak tacos with Saint Agur sour cream and pickled shallots

by The Kitchen with Great British Chefs

Côte de boeuf with black truffle and Parmesan gratin

Côte de boeuf with black truffle and Parmesan gratin

by Andy McLeish

Spelt with kale, pulled beef and pomegranate seeds

Spelt with kale, pulled beef and pomegranate seeds

by Regula Ysewijn

Beef onglet taco with spring onion crema, morita salsa and coriander

Beef onglet taco with spring onion crema, morita salsa and coriander

by Nud Dudhia (Breddos Tacos)

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

Grilled onglet with sautéed wild mushrooms, pancetta, potato purée and red wine sauce

by Andy McLeish

Chargrilled onglet and watercress sandwich with pickled celeriac remoulade

Chargrilled onglet and watercress sandwich with quick-pickled celeriac rémoulade

by Pollyanna Coupland

Onglet steak with herbs

Onglet steak with herbs

by Tom Hunt

Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad

Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad

by Lisa Goodwin-Allen

Hanger steak, clams, smoked garlic, sea vegetables

Hanger steak, clams, smoked garlic, sea vegetables

by Paul Foster

Onglet steak, pickled walnuts and horseradish

Onglet steak, pickled walnuts and horseradish

by Jeremy Lee

Prune, bacon and brandy stuffing

Prune, bacon and brandy stuffing

by Helen Graves

Calamar and butifarra bun

Calamar and butifarra bun

by Angel Zapata Martin

Sausage pasta bake

Sausage pasta bake with peppers

by Marcello Tully

Sausage and marmalade vol-au-vents

Sausage and marmalade vol-au-vents

by Colin McGurran

Morcilla and pistachio croquette with apple purée

Morcilla and pistachio croquette with apple purée

by Simon Hulstone

Christmas morning breakfast bake

Christmas morning breakfast bake

by Karen Burns-Booth

Brazilian Feijoada

Brazilian Feijoada

by Marcello Tully

Sausage and egg picnic pie

Sausage and egg picnic pie

by James Ramsden

Pork and foie gras sausage rolls

Pork and foie gras sausage rolls

by Graham Garrett

Picnic pies

by Victoria Glass

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteaux sausage, wild rice crumb

Fried bantam’s egg, celeriac purée, celeriac crisps, Morteau sausage, wild rice crumb

by Colin McGurran

Lasooni scallop with Goan sausage and seaweed

Lasooni scallop with Goan sausage and seaweed

by Will Bowlby

Venison loin with parsnip purée, suet dumpling and sausage casserole

Venison loin with parsnip purée, suet dumpling and sausage casserole

by Scott Goss

Sausage and lentil casserole

Sausage and lentil casserole

by Geoffrey Smeddle

Apple glazed pork and apricot sausage rolls with fennel seeds

Apple-glazed pork and apricot sausage rolls with fennel seeds

by Georgina Fuggle

Bangladeshi lamb chop bhuna

Bangladeshi lamb chop bhuna

by Dina Begum

Burmese mutton puffs (Seik-thar puff)

Seik-thar puff – Burmese mutton puffs

by MiMi Aye

Mini curried shepherd's pie

Mini curried shepherd's pie

by Galton Blackiston

Paccheri with Welsh Lamb ragù

Paccheri with lamb ragù

by Francesco Mazzei

Moroccan lamb kebabs

Moroccan lamb kebabs

by Karen Burns-Booth

Spiced lamb faggot with carrot purée

Spiced lamb faggot with carrot purée

by Josh Eggleton

Lamb boti kebabs recipe

Lamb boti kebabs

by Hari Ghotra

Rogan Josh shepherd's pie

Rogan Josh shepherd's pie

by Vivek Singh

Lamb minute steak sandwiches with onion jam

Lamb minute steak sandwiches with onion jam

by Karen Burns-Booth

Quick stir-fried Mongolian lamb curry

Quick stir-fried Mongolian lamb curry

by Karen Burns-Booth

Lamb, potato and pearl barley stew

Lamb, potato and pearl barley stew

by William Drabble

Scotch broth

by Richard Corrigan

Assiette of Lune Valley lamb with garlic purée

Assiette of lamb with garlic purée

by William Drabble

Loin of Welsh Lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

Loin of lamb, rump and potato terrine, aubergine purée, radicchio lettuce, and winter vegetables

by David Kelman

Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast

Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast

by Luke Holder

Herdwick lamb with goats curd and lemon

Herdwick lamb shoulder, sweetbreads, loin and ragù with goat's curd and lemon

by Sat Bains

Lamb ragu lasagne

Lamb ragù lasagna

by Paul Ainsworth

Lamb tagine

by Geoffrey Smeddle

Lamb, salt-baked celeriac and tomato jam

Lamb, salt-baked celeriac and tomato jam

by James Sommerin

Ale-braised mutton and kidney faggots with peas, lettuce and mint

Ale-braised mutton and kidney faggots with peas, lettuce and mint

by James Mackenzie

Barbecued pork chop with apple and endive

Barbecued pork chop with apple and endive

by Marcus Wareing

Duck, mushroom, foie gras

Duck, mushroom and foie gras

by Adam Handling

Terrine of calves liver

Terrine of calves liver

by Bryan Webb

Pigeon Rossini

by Adam Byatt

Tournedos Rossini

Tournedos Rossini

by Richard Turner

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

by Robert Thompson

Venison and juniper suet pudding with chanterelle mushrooms and ‘clapshot’

Venison and juniper suet pudding with girolle mushrooms and ‘clapshot’

by James Mackenzie

Steak and kidney pudding

Steak and kidney pudding

by Shay Cooper

Oxtail and kidney pudding

Oxtail and kidney pudding

by Pete Gray

Venison, celeriac and mushroom pudding

Venison, celeriac and mushroom pudding

by Russell Brown

Şeftali – Cypriot kebab

Şeftali – Cypriot kebab

by Selin Kiazim

Venison tartare with haggis Scotch egg and elderberry dressing

Venison tartare with haggis Scotch egg and elderberry dressing

by James Mackenzie

Venison loin and bolognese

Venison loin and bolognese

by Simon Haigh

Dark spiced venison beetroot curry

Dark spiced venison beetroot curry

by Sumayya Usmani

Roast grouse with game chips

Roast grouse with game chips

by The Jugged Hare

Rabbit with apple, cider and tarragon

Rabbit casserole with apple, cider and tarragon

by Louise Robinson

Braised and roasted whole duck

Braised and roasted whole duck

by Marcus Wareing

Duck salad

by Tong Chee Hwee

Wild duck with fig and cranberries

Wild duck with fig and cranberries

by Mark Dodson

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

Pan-roast duck with sweet potato fondant, baby vegetables and cherry brandy sauce

by Andrew MacKenzie

Boiled egg and soldiers

Boiled egg and soldiers

by Nathan Outlaw

Duck liver parfait with smoked duck breast

Duck liver parfait with smoked duck breast

by Josh Eggleton

Duck, chicory and charred persimmon salad

Duck, chicory and charred Spanish Persimon® salad

by The Kitchen with Great British Chefs

Duck dumplings

by James Ramsden

Caramelised veal brains, capers and beurre noisette

Caramelised calf brains, capers and beurre noisette

by Galvin brothers

Rolled pig's head with langoustine and a crispy ear salad

Rolled pig's head with langoustine and a crispy ear salad

by Tom Kitchin

Pork and apricot terrine

Pork and apricot terrine

by Marcello Tully

Steak and kidney pie with smoked oysters

Steak and kidney pie with smoked oysters

by Food Urchin

Salted pork neck, dried berries, wild mushrooms and wild garlic

Salted pork neck, dried berries, wild mushrooms and wild garlic

by Christoffer Hruskova

Tacos al pastor

Tacos al pastor

by Nud Dudhia (Breddos Tacos)

Iberian pork rice bowl

Iberian pork rice bowl

by Tātā Eatery

Tātā Eatery's Iberian katsu sando

Tātā Eatery's Iberian katsu sando

by Tātā Eatery

Pressed pig's head terrine with homemade mustard and pickles

Pressed pig's head terrine with homemade mustard and pickles

by Emily Watkins

Pork four ways

by Bryan Webb

Beef with courgettes, Jersey Royals and Old Winchester cheese

Beef with courgettes, Jersey Royals and Old Winchester cheese

by Phil Fanning

Porterhouse steak with beer and bone marrow sauce

Porterhouse steak with beer and bone marrow sauce

by Helen Graves

Pot-roast brisket with bone marrow mash and charred hispi cabbage

Pot-roast brisket with bone marrow mash and charred hispi cabbage

by Scott Goss

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

Beef fillet with marrow bones, oyster sabayon and girolle mushrooms

by Pascal Aussignac

Aromatic chicken handi

Aromatic chicken handi

by Sumayya Usmani

Garlic oil noodles (Si chet khao swe)

Si chet khao swe – Burmese garlic oil noodles

by MiMi Aye

Murgh Makhani

Murgh makhani – butter chicken

by Alfred Prasad

Southern fried chicken

Southern fried chicken

by Shaun Hill

crunchy-chicken-kara

Crunchy chicken karaage steamed buns

by Scott Hallsworth

Chicken, bacon and mushroom pie

Chicken, bacon and mushroom pie

by Victoria Glass

Thai explosion II

Thai explosion II

by Nuno Mendes

Moroccan chicken and chickpea soup

Moroccan chicken and chickpea soup

by Louise Robinson

Comté chicken

by The Kitchen with Great British Chefs

Chicken, ham and leek pie

Chicken, ham and leek pie

by Pete Gray

Chicken and watercress risotto

Chicken and watercress risotto

by Adam Gray

Chicken and black pudding terrine with piccalilli and toasted hazelnuts

Chicken and black pudding terrine with piccalilli and toasted hazelnuts

by Matthew Tomkinson

Warm lemon and rosemary chicken salad with a shallot and caper dressing

Warm lemon and rosemary chicken salad with a shallot and caper dressing

by William Drabble

Chicken, barley and morels

Chicken, barley and morels

by Charlie Hibbert

Sticky chicken wings

Sticky chicken wings

by Mark Dodson

Chicken wings with gnocchi, morels, asparagus and chicken emulsion

Chicken wings with gnocchi, morels, asparagus and chicken emulsion

by William Drabble

Stuffed chicken wing, chestnut cream, chervil root and perigord truffle

Stuffed chicken wing, chestnut cream, chervil root and Périgord truffle

by Gary Foulkes

Malabar chicken wings

Malabar chicken wings

by Rohit Ghai

Miso grilled chicken wings

Miso-grilled hot wings

by Scott Hallsworth

Mexican chipotle wings with creamed corn

Mexican chipotle wings with creamed corn

by Leyla Kazim

Prosperity salad

Prosperity salad

by Tong Chee Hwee

Paella

by Sally Abé

Chicken curry

by Alfred Prasad

Pithivier of chicken, squash and sage

Pithivier of chicken, squash and sage

by Sally Abé

Spicy noodle laksa

Spicy noodle laksa

by Sophie Thompson

Aji de gallina

by Rosana McPhee

Smoked chicken and butternut squash risotto

Smoked chicken and butternut squash risotto

by Mark Dodson

Fruity chicken curry

Fruity chicken curry

by Mark Dodson

Chicken with orange, cream and tarragon

Chicken with orange, cream and tarragon

by Emily Scott

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

Ham hock and chicken terrine with tonka bean mayonnaise and toasted brioche

by Graham Campbell

Oxtail with boudin blanc and creamed cabbage

Oxtail with boudin blanc and creamed cabbage

by Stephen Crane

Pan-fried chicken with crispy noodles

Pan-fried chicken with crispy noodles

by Ken Hom

Honey and coconut caramelised chicken

Honey and coconut caramelised chicken

by Thuy Pham, The Little Viet Kitchen

Cheesy chicken casserole

Cheesy chicken casserole

by Shaun Hill

Cock a leekie 'my way'

Cock a leekie 'my way'

by Graham Campbell

Chicken korma

by Alfred Prasad

Chicken and pearl barley risotto

Chicken and pearl barley risotto

by Richard Bainbridge

Chicken Christmas crackers

Chicken Christmas crackers

by Alyn Williams

Chicken, liver and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

Chicken and ham terrine, pickled girolles, tarragon mayonnaise and honey mustard dressing

by Matt Weedon

Chicken soup with glazed wild mushrooms and confit egg yolk

Chicken soup with glazed wild mushrooms and confit egg yolk

by Shay Cooper

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

Orkney scallop with fermented carrots, pickled alexanders, rock samphire and chicken skin

by Chris Harrod

Scallops with caramelised apple and chicken skin canapé

Scallop, caramelised apple and chicken skin canapés

by Pollyanna Coupland

Chicken and chestnut shorba

Chicken and chestnut shorba

by Sameer Taneja

Chicken and avocado sandwich

Chicken and avocado sandwich

by Rachel Phipps

Barbecued chicken with Alabama white sauce

Barbecued chicken with Alabama white sauce

by The Kitchen with Great British Chefs

Scallop with apple and chicken gravy

Scallop with apple and chicken gravy

by Scott Goss

Brown shrimp dumplings in chicken and kombu broth

Brown shrimp dumplings in chicken and kombu broth

by Martin Wishart

Goose stock

by Charlie Hibbert

Goose fegato crostini

Goose fegato crostini

by Charlie Hibbert

Turkey sausage meat pastry puffs

Organic turkey sausage meat pastry puffs

by Lisa Goodwin-Allen

Turkey thigh ragu

Turkey thigh ragu

by William Drabble

Barbecued jerk turkey steaks

Barbecued jerk turkey steaks

by Adam Gray

Chilli garlic pork and courgette skewers

Chilli garlic pork and courgette skewers

by Shu Han Lee

Georgian-style grilled pork with cherry and dill sauce

Georgian-style grilled pork with cherry and dill sauce

by Helen Graves

Pork larb

by Kiln, Soho

Mini Yorkshire puddings with meatballs

Mini Yorkshire puddings with meatballs

by Frances Atkins

Sichuan red vinegar wontons

Sichuan red vinegar wontons

by Larkin Cen

Pork, apple and wholegrain mustard roll

Pork, apple and wholegrain mustard roll

by Russell Brown

Szechuan green beans

Sichuan green beans

by The Kitchen with Great British Chefs

Mini teriyaki pork burgers

Mini teriyaki pork burgers

by Nisha Thomas

Pork meatballs with tagliatelle

Pork meatballs with tagliatelle

by Russell Brown

Vietnamese fried spring rolls

Vietnamese fried spring rolls

by Thuy Pham, The Little Viet Kitchen

Part sausage rolls

Party sausage rolls

by The Kitchen with Great British Chefs

Meatball pasta bake

Meatball pasta bake

by Bruno Loubet

Black pudding and cheese hash browns with caramelised pear

Black pudding and cheese hash browns with caramelised pear

by Paul Heathcote

Vegetable garden

Vegetable garden

by Frances Atkins

Apricot and mustard glazed ham with smashed roast potatoes

Apricot and mustard-glazed ham with smashed roast potatoes

by The Kitchen with Great British Chefs

Ham au gratin recipe

Ham au gratin with braised chicory

by Regula Ysewijn

Eggy brekkie pots

Baked eggs with ham and tomato

by Galvin brothers

Croque monsieur

Croque monsieur with Le Gruyère AOP

by The Kitchen with Great British Chefs

Corned Beef brisket recipe

Corned beef brisket with mustard and pickles

by Shay Cooper

Gammon and white bean stew

Gammon and white bean stew

by Rosana McPhee

Moo ping

by Helen Graves

Char siu pork

by Helen Graves

Pork souvlaki

by Helen Graves

Kiln's homemade Thai sausage

Sai oua – Northern Thai sausage

by Kiln, Soho

Ham hock terrine with piccalilli

Ham hock terrine with piccalilli

by Galton Blackiston

Split pea and barley soup recipe

Split pea and barley soup

by Shaun Rankin

Ham hock with pea purée and wholemeal bread

Ham hock with pea purée and wholemeal bread

by Nathan Outlaw

Ham hock, pea and mint salad

Ham hock, pea and mint salad

by Colin McGurran

Ham hock macaroni cheese

Ham hock macaroni cheese

by Dominic Chapman

Slow braised ham hock in yellow bean sauce, white pepper and five-spice

Slow-braised ham hock in yellow bean sauce, white pepper and five-spice

by Jeremy Pang

Ham hock cooked in Meantime Pilsner with honey and ginger

Ham hock cooked in pilsner with honey and ginger

by William Drabble

Suya

by Helen Graves

Beef tartare with sour onions and oyster emulsion recipe

Beef tartare with sour onions and oyster emulsion

by Robin Gill

Bunny chow

by Oliver Denton

Beef short rib and onion cottage pie

Beef short rib and onion cottage pie

by Adam Byatt

Black pepper glazed short rib bao

Black pepper glazed short rib bao

by Jeremy Pang

Featherblade of beef with soy, butternut and watercress

Featherblade of beef with soy sauce, squash and watercress

by Food Urchin

Wagyu uni caviar termari – Wagyu sashimi, sea urchin, caviar

Wagyu uni caviar temari – Wagyu sashimi, sea urchin, caviar

by Hideki Hiwatashi

Beef preserve with 'rib' of sweetcorn

Beef preserve with 'rib' of sweetcorn

by Andrew Wong

Braised East-West stew

Braised East-West beef stew

by Ken Hom

Vietnamese pho soup

Beef noodle soup

by Geoffrey Smeddle

Rare roast beef, horseradish cream and wild garlic crispbread

Rare roast beef, horseradish cream and wild garlic crispbread

by Valentine Warner

Atlantic surf and turf with ice wine sauce

Atlantic surf and turf with ice wine sauce

by Karen Burns-Booth

Beef cobbler with Gruyère and herb scones

Beef cobbler with Le Gruyère AOP and herb scones

by The Kitchen with Great British Chefs

Kibe

by Marcello Tully

Beef Wellington with warm baby artichokes and a truffle vinaigrette

Beef Wellington with warm baby artichokes and a truffle vinaigrette

by Andy McLeish

Steak tartare recipe

by Tom Aikens

Carpaccio of beef with a sweet and sour onion and green bean salad

Carpaccio of beef with a sweet and sour onion and green bean salad

by William Drabble

Steak diane

by The Kitchen with Great British Chefs

Beef carpaccio

by Theo Randall

Oysters with beef and horseradish jelly

Oysters with beef and horseradish jelly

by Bruno Loubet

Carpaccio of beef with pickled strawberries, wild spicy leaves and ryvita

Carpaccio of beef with pickled strawberries, wild spicy leaves and Ryvita

by Alyn Williams

Japchae Korean Noodles

by Louise Robinson

Korean beef bulgogi

Korean beef bulgogi

by Victoria Glass

Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage

Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage

by Andy McLeish

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

Confit belly of pork stuffed with black pudding with braised red cabbage, mash and cider jus

by Graham Campbell

Braised Chicory Recipe

Chicory braised in IPA with pickled peach

by Steve Drake

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

Barbecued tomahawk steak with miso, garlic bread, grilled tomatoes and tarragon salsa verde

by The Kitchen with Great British Chefs

Cornish pasties with beer gravy

Cornish pasties with beer gravy

by Helen Graves

Ribeye steak with confit garlic pressed potatoes and baked cheese and onion

Barbecued rib-eye with confit garlic potatoes and baked cheese and onion

by Michael Bremner

Winter steak salad with spiced pickle dressing

Winter steak salad with spiced pickle dressing

by Helen Graves

Roast cod with morcilla, quince and calçots

Roast cod with morcilla, quince and calçots

by Richard Corrigan

Duck cassoulet à la maison recipe

Cassoulet à la maison

by Galvin brothers

Duck salad Lyonnaise

Duck salad Lyonnaise

by Adam Byatt

All day breakfast tartlets

All day breakfast tartlets

by Ren Behan

Roast turkey crown with apricot, pistachio and Saint Agur stuffing

Roast turkey crown with apricot, pistachio and Saint Agur stuffing

by Raymond Blanc (for Saint Agur)

New season Cotswold reared Lamb `mixed grill` with wild garlic, asparagus and a rosemary flavoured lamb gravy

Cotswold lamb 'mixed grill' with wild garlic and rosemary lamb gravy

by Matt Weedon

Rump of Welsh Lamb with courgette moussaka

Rump of lamb with courgette moussaka

by Shaun Hill

Double loin of lamb with a lemon and mint stuffing on rustic ratatouille

Double loin of lamb with a lemon and mint stuffing on rustic ratatouille

by Galton Blackiston

Lamb raan with peppercorn and nutmeg

Lamb raan with peppercorn and nutmeg

by Vivek Singh

Hotch potch - lamb and vegetable summer soup

Hotch potch - lamb and vegetable summer soup

by Graeme Taylor

Cinderford lamb, Brock Hall farm goat’s curd, wild garlic roots and shoots

Cinderford lamb, Brock Hall farm goat’s curd, wild garlic roots and shoots

by David Everitt-Matthias

Braised stuffed lamb hearts

Braised stuffed lamb hearts

by Food Urchin

Lamb en croute, courgettes and mint

Lamb en croute, courgettes and mint

by Jun Tanaka

Terrine of confit chicken and foie gras with celeriac remoulade

Terrine of confit chicken and foie gras with celeriac remoulade

by William Drabble

Wild duck, apple, foie gras and smoked eel

Wild duck, apple, foie gras and smoked eel

by Laurie Gear

Chicken liver parfait with smoked bacon

Chicken liver parfait with smoked bacon

by James Sommerin

Game pies

by Stosie Madi

Apple and quince hat with bay-infused custard

Apple and quince hat with bay-infused custard

by Food Urchin

Chicken and mushroom pie

Chicken and mushroom pie

by Dominic Chapman

Jam roly poly with a2 Milk custard

Jam roly poly with custard

by Food Urchin

Beef, stout and oyster pie

Beef, stout and oyster pie

by Regula Ysewijn

Braised venison shanks with 'three sisters' and wild boar bacon

Braised venison shanks with 'three sisters' and wild boar bacon

by Oliver Bernadet

Fried pheasant

by The Jugged Hare

Caraway garibaldi, peach, dried venison

Caraway garibaldi, peach, dried venison

by Alyn Williams

Raised game pie

Raised game pie

by Galton Blackiston

Pithivier of game, carrot purée and glazed onions

Pithivier of game with carrot purée and glazed onions

by Galvin brothers

Pigeon pie with Madeira and wild mushrooms

Pigeon pie with Madeira and mushrooms

by Louise Robinson

Crispy orange and maple whole fried duck

Crispy orange and maple whole fried duck

by James Sommerin

Roast duck breast and crispy leg croquettes with cherries and almonds

Roast duck breast and crispy leg croquettes with cherries and almonds

by Paul Welburn

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

Poached duck egg with roasted onion consommé, lemon thyme and smoked duck

by Simon Hulstone

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice

by Paul Foster

Duck hearts with mushroom floss and spiced broth

Sous vide duck hearts and tongues with mushroom floss and spiced broth

by Nuno Mendes

Duck livers on toast with whisky cream sauce

Duck livers on toast with whisky cream sauce

by Dominic Chapman

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

Calf's liver with sage salsa verde, caper, raisins, potatoes and crispy ham

by James Durrant

Calf’s liver, mashed potato, bacon and melted onions

Calf’s liver, mashed potato, bacon and melted onions

by Dominic Chapman

Veal, pork and cured ham terrine

Veal, pork and ham terrine

by Food Urchin

Roast rump of Dorset rosé veal with caramelised sweetbreads, sauté potatoes, artichokes and tomatoes

Roast rump of Dorset rosé veal with caramelised sweetbreads, sauté potatoes, artichokes and tomatoes

by Matthew Tomkinson

Duo 'nduja bruschetta

Duo 'nduja bruschetta

by Marcello Tully

Corn & N’duja

Corn and 'nduja with pickled Padrón peppers and egg yolk

by Dan Wilson

Squid and 'nduja agnolotti with chorizo and cider broth

Squid and 'nduja agnolotti with chorizo and cider broth

by Kuba Winkowski

'Nduja

by Kuba Winkowski

Cured Cornish mackerel, 'nduja, cucumber, pork skin

Cured Cornish mackerel with 'nduja, cucumber and pork skin

by James Cochran

Salumi 'nduja bhajis

Salumi 'nduja bhajis

by Marcello Tully

Chorizo and prawn pierogi in a chorizo and cider broth

Chorizo and prawn pierogi in a chorizo and cider broth

by Kuba Winkowski

Fabada

by The Kitchen with Great British Chefs

Chorizo, bean and bulgur wheat salad

Chorizo, bean and bulgur wheat salad

by Marcello Tully

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

Pork belly and hispi cabbage tacos with chorizo mayonnaise and chorizo quick kimchi

by Alyn Williams

Aubergine and chorizo burika

Aubergine and chorizo burika

by José Pizarro

Chorizo, squid and potato fritters with saffron aioli

Chorizo, squid and potato fritters with saffron aioli

by Kuba Winkowski

Chorizo, Iberian ham and tarragon linguini

Chorizo, Iberico ham and tarragon linguine

by Dominic Chapman

Pork cheek and chorizo estofado

Pork cheek and chorizo estofado

by Anna Tobias

Migas

by The Kitchen with Great British Chefs

Huevos rotos con chorizo

Huevos rotos con chorizo

by Angel Zapata Martin

Chorizo with minted peas

Chorizo with minted peas

by Angel Zapata Martin

Chorizo flatbreads with pink pickled onions and feta yoghurt

Chorizo flatbreads with pink pickled onions and feta yoghurt

by Helen Graves

Pringás

by José Pizarro

Croquetas de sobrasada

Croquetas de sobrasada

by Kate Doran

Pasta amatriciana

Pasta amatriciana

by Russell Brown

Polenta, Parma ham and cep canapés

Polenta, Parma Ham and cep canapés

by Luke Holder

Air-dried ham with a fried duck egg and Parmesan

Air-dried ham with a fried duck egg and Parmesan

by Dominic Chapman

Potatoes with Iberico ham and piquillo peppers

Ratte potatoes with Iberico ham and piquillo peppers

by Jun Tanaka

Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

by Robert Thompson

Bayonne ham and celeriac remoulade

Bayonne ham and celeriac remoulade

by Henry Harris

Garden peas, goat's cheese, lardo

Garden peas with goat's cheese and lardo

by James Cochran

Wild turbot confit in smoked lardo, white asparagus and sauce vin jaune

Turbot confit in smoked lardo with white asparagus and sauce vin jaune

by Josh Overington

Spelt and poppyseed crispbreads with bresaola, apple remoulade and pickled dill cucumbers

Spelt and poppyseed crispbreads with bresaola, apple remoulade and pickled dill cucumbers

by Louise Robinson

Bresaola, gamble down farm short horn home cured, pickled vegetables

Bresaola, gamble down farm short horn home cured, pickled vegetables

by Luke Holder

Mutton bresaola, artichokes, goat's curd, wheatgrass

Mutton bresaola, artichokes, goat's curd, wheatgrass

by Michael Wignall

Bresaola of silverside with blackcurrants, ricotta and rocket

Bresaola of silverside with blackcurrants, ricotta and rocket

by Russell Bateman

Bacon jam recipe

by Ollie Moore

Beef heart tea

by Richard Turner

Cured beef heart

Cured beef heart

by Dean Parker

Stuffed ox heart

Ox heart stuffed with mushroom duxelle

by Regula Ysewijn

BBQ Ox Heart Sandwich

Barbecued ox heart sandwich

by Helen Graves

Crispy pig’s head, apple salad

Crispy pig’s head, apple salad

by Paul Welburn

Snail bonbons

by Laurie Gear

Tamworth pork terrine, roast garlic purée, deep fried egg and artichoke

Tamworth pork terrine, roast garlic purée, deep fried egg and artichoke

by Kevin Mangeolles

Hand-chopped rump steak burger with peppered bone marrow

Hand-chopped rump steak burger with peppered bone marrow

by Richard Corrigan

Fillet of Scottish beef with slow-cooked shoulder and marrow dumplings

Fillet of Scottish beef with sous vide featherblade and marrow dumplings

by Phil Carnegie

Beef pho Southern-style – phở bò miền nam

Beef pho southern-style – phở bò miền nam

by Thuy Pham, The Little Viet Kitchen

Fillet and cheek of beef, with bone marrow and horseradish

Fillet and cheek of beef, with bone marrow and celeriac

by Tony Fleming

Caesar salad croquettes

Caesar salad croquettes

by Paul Welburn

Chicken and lentil sprout kebabs

Chicken and lentil sprout kebabs

by Dayashankar Sharma

Ultimate KFC (Korean Fried Chicken)

Ultimate KFC (Korean Fried Chicken)

by Judy Joo

Chicken, leek, bacon and mustard bake

Chicken, leek, bacon and mustard bake

by Jeanne Horak-Druiff

Chicken soup with pasta shapes

Chicken soup with pasta shapes

by Adam Bennett

Sandalwood-flavoured tandoori chicken breast

Sandalwood-flavoured tandoori chicken breast

by Vivek Singh

Cock a leekie soup

Cock a leekie soup

by Graeme Taylor

Doi Murgi – Yoghurt Chicken

Doi murgi – Bangladeshi yoghurt chicken curry

by Dina Begum

Chow mein recipe

by Sally Abé

Cauliflower crust pizza

Cauliflower crust pizza with chicken and spinach

by Adam Gray

Caesar salad

Chicken Caesar salad

by Tom Aikens

Brazilian coxinha

Brazilian chicken coxinha

by Marcello Tully

Parmesan ‘cloud’, Parmesan ice cream, tomato jam, pickled sunflower seeds

Parmesan ‘cloud’, Parmesan ice cream, tomato jam, pickled sunflower seeds

by Matt Gillan

Scallops with leeks and dill

Scallops with leeks and dill

by Matt Worswick

Pot-roasted maize-fed chicken with wild mushrooms, asparagus spears and truffle tagliatelle

Pot-roasted maize-fed chicken with wild mushrooms, asparagus spears and truffle tagliatelle

by Mark Jordan

Confit goose legs

Confit goose legs

by Food Urchin

Turkey meatball tomato risotto soup

Turkey meatball tomato risotto soup

by Dannii Martin

Pork schnitzel with Le Gruyère AOP, quail eggs, capers and anchovies

Pork schnitzel with Le Gruyère AOP Réserve, quail eggs, capers and anchovies

by Galton Blackiston

Smoked bacon hash with a fried duck egg

Smoked bacon hash with a fried duck egg

by Adam Gray

The Ultimate BLT

The ultimate BLT sandwich

by Helen Graves

Apple and bacon puff pastry tart

Apple and bacon puff pastry tart

by Ren Behan

Honey mustard roast salsify with bacon

Honey and mustard-roasted salsify with bacon

by The Kitchen with Great British Chefs

Hot smoked eel with bacon and apple

Hot smoked eel with bacon and apple

by Adam Gray

Perline potato and bacon skewers

British Gem potato and bacon skewers

by Rosana McPhee

Gruyère and bacon soufflé

Gruyère and bacon soufflé

by Galton Blackiston

Salsify in blankets

Salsify in blankets

by Pollyanna Coupland

Cabbage with bacon and chestnuts

Cabbage with bacon and chestnuts

by Adam Gray

Pork scratchings recipe

Pork scratchings

by Matt Weedon

Pork scratchings with baked apple purée

Pork scratchings with baked apple purée

by Richard Davies

Spaghetti and meatballs with mini garlic bites

Spaghetti and meatballs with mini garlic bites

by Dominic Chapman

Hakka stuffed tofu

Hakka stuffed tofu

by Jeremy Pang

Meatball sub

by Food Urchin

Pork and chive dumplings

Pork and chive dumplings

by Nisha Thomas

Jjamppong

Jjamppong (Korean spicy seafood noodle soup)

by Louise Robinson

Boxty with black pudding and egg

Boxty with black pudding and poached eggs

by Chloë King

Roasted Saddleback pork chop with black pudding and new potatoes

Roasted Saddleback pork chop with black pudding and new potatoes

by Adam Gray

Sweet pea and toffee soup with hog’s pudding fritter

Sweet pea and toffee soup with hog’s pudding fritter

by Simon Hulstone

Croque madame

by Nancy Anne Harbord

Duo of croquettes

Duo of croquettes

by Marcello Tully

Celeriac and Le Gruyère AOP agnolotti

Celeriac and Le Gruyère AOP agnolotti

by Galton Blackiston

Lardy cake

by Victoria Glass

Smoky eel puff pastries with pork belly, Emmental and apple

Smoky eel puff pastries with pork belly, Emmental and apple

by Robert Thompson

Gammon pakora

by Ollie Moore

Bibimbap – mixed rice bowl with beef

Bibimbap – mixed rice bowl with beef

by Judy Joo

Welsh wagyu burger with fermented lettuce

Welsh wagyu burger with fermented lettuce

by Gareth Ward

Bangladeshi beef shatkora

Bangladeshi beef shatkora

by Dina Begum

Beef rendang

by Richard Turner

Steak and ale pie with caramelised celeriac

Steak and ale pie with caramelised celeriac

by Paul Foster

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

Pot roasted beef brisket with root vegetable mash, parsnip crisps and horseradish

by Food Urchin

Grain-fed beef fillet with olive oil sabayon and red wine sauce

Grain-fed beef fillet with olive oil sabayon and red wine sauce

by Agnar Sverrisson

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

Chaukandar gosht – Beetroot and beef curry with cinnamon and black cardamom

by Sumayya Usmani

Kibbeh Nayee - beef fillet tartare

Kibbeh Nayee - beef fillet tartare

by Greg Malouf

Gluten-free lean beef lasagne

Gluten-free lean beef lasagne

by Adam Gray

Beef and onion cottage pie

Beef and onion cottage pie

by Adam Byatt

Seared Hawaiian beef poké

Seared Hawaiian beef poké

by Food Urchin

Steak teriyaki and miso aubergine bento box

Simple steak teriyaki and miso aubergine bento box

by Louise Robinson

Slow cooked ox cheeks in wine

Slow-cooked braised ox cheeks in red wine

by Tess Ward

Pakistani festive beef biryani

Pakistani festive beef biryani

by Sumayya Usmani

Steak sandwich recipe with green goddess dressing

Organic steak sandwich with green goddess mayo

by Helen Graves

Rajasthani style Laal Mas with vibrant Kashmiri chilli

Rajasthani-style Laal Mas with Kashmiri chilli

by Sumayya Usmani

Afghani Style mutton chop karhai with pepper, coriander and cumin

Afghani-style mutton chop karhai with pepper, coriander and cumin

by Sumayya Usmani

Stovies recipe

by Graeme Taylor

Goose and chestnut chipolatas

Goose and chestnut chipolatas

by Simon Rogan

Stuffed pigs' trotters with morels

Stuffed pig's trotters with potato purée

by Pierre Koffmann

Black pudding, scampi and white bean crumble with wild garlic crust

Black pudding, scampi and white bean crumble with wild garlic crust

by James Mackenzie

Pumpkin velouté with chicken wings, apples and almonds

Pumpkin velouté with chicken wings, apples and almonds

by Paul Ainsworth

Spice bags

by Food Urchin

Lentil soup

Lentil and ham hock soup

by Graeme Taylor

Chilled melon and olive oil soup with 'nduja toast and oregano

Chilled melon and olive oil soup with 'nduja toast and oregano

by Steve Groves

Pork belly and chorizo cassoulet terrine with chorizo mayonnaise and pickles

Pork belly and chorizo cassoulet terrine with chorizo mayonnaise and pickles

by Robert Thompson

Chorizo-stuffed squid

Chorizo-stuffed squid

by Helen Graves

Chicken, manchego and chorizo briouats

Chicken, manchego and chorizo briouats

by Food Urchin

Skrei with chickpeas and chorizo stew

Skrei with chickpea and chorizo stew

by José Pizarro

Crispy poached egg with chorizo jam and raw scallops

Crispy poached egg with chorizo jam and raw scallops

by Robert Thompson

Chorizo and spaghetti squash hash

Chorizo and spaghetti squash hash

by The Kitchen with Great British Chefs

Spicy giant couscous with chorizo and spinach

Spicy giant couscous with chorizo and spinach

by Louise Robinson

Steamed mussels with cider, leeks and chorizo

Steamed mussels with cider, leeks and chorizo

by Georgina Fuggle

Confit salmon with chorizo, strawberries, watermelon and fennel

Confit salmon with chorizo, strawberries, watermelon and fennel

by Adam Simmonds

Portuguese African rice

Portuguese African rice

by Casa do Frango

Butter bean soup with mussel and guanciale casserole

Butter bean soup with mussel and guanciale casserole

by Vincenzo Raffone

Garlic dough balls wrapped in prosciutto

Garlic dough balls wrapped in prosciutto

by Paul Ainsworth

Yuzu marinated scallops with kumquats and prosciutto

Yuzu-marinated scallops with kumquats and prosciutto

by Cornelius Gallagher

Monkfish fingers with lemon, thyme and pepper, wrapped in Parma ham

Monkfish fingers wrapped in Parma ham with lemon, thyme and pepper

by Food Urchin

Chicken and apricot ballontines with Parma ham, mushrooms and tarragon

Chicken and apricot ballotines with mushroom and tarragon sauce

by The Kitchen with Great British Chefs

Salad of goat's cheese, Parma ham and beetroot

Salad of goat's cheese, Parma ham and beetroot

by Andy Waters

Roast salsify with parma ham and brown butter hollandaise

Roast salsify with Parma ham and brown butter hollandaise

by The Kitchen with Great British Chefs

Avocado and asparagus salad, Bellota ham, lemon oil dressing

Avocado and asparagus salad, Bellota ham, lemon oil dressing

by Alan Murchison

Braised baby gem and peas topped with Saint Agur

Braised baby gem and peas topped with Saint Agur

by The Kitchen with Great British Chefs

Sprouts with confit goose, chestnuts and pancetta

Sprouts with confit goose, chestnuts and pancetta

by Charlie Hibbert

Charred sprouts with orange zest, chestnuts and pancetta

Charred sprouts with orange zest, chestnuts and pancetta

by Michael Bremner

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

Brussels sprouts with chestnuts, pancetta, mustard seeds and olive oil

by Ben Tish

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

Tomato, pancetta and truffle jam with Parmesan puff pastry sticks

by Paul Foster

Anticuchos

by Victoria Glass

Bacon breadsticks

Bacon breadsticks

by Alyn Williams

Lyme Bay lobster salad with crispy bacon

Lyme Bay lobster salad with crispy bacon

by Mark Hix

Roast parsnips with bacon, olives and sprout leaves

Roast parsnips with bacon, olives, sage and sprout leaves

by Peter Gordon

Cheesy bacon and egg breakfast cups

Cheesy bacon and egg breakfast cups

by Karen Burns-Booth

Tartiflette

by Steve Groves

Braised gem lettuce with Jersey Royals

Braised gem lettuce with Jersey Royals

by Anna Tobias

Squid salad with 'nduja and crème fraîche

Squid salad with 'nduja and crème fraîche

by Dominic Chapman

Partridge, cranberry and juniper sausage rolls

Partridge, cranberry and juniper sausage rolls

by James Mackenzie

One-pot gammon with braised vegetables

One-pot gammon with braised vegetables

by Tom Aikens

Scotch eggs with bois boudran dipping sauce

Scotch eggs with bois boudran dipping sauce

by Galton Blackiston

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

Lamb loin with steamed pudding, charred sprouting broccoli and baby carrots

by Emily Watkins

Lamb scotch eggs

Lamb scotch eggs

by Dominic Chapman

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

Lonk lamb Lancashire hotpot, roast loin, pickled red cabbage, tangled carrots and leeks

by Nigel Haworth

Pressing of lightly smoked eel with foie gras, pork belly and Granny Smith apple

Pressing of lightly smoked eel with foie gras, pork belly and Granny Smith apple

by Robert Thompson

Beef fillet, foie gras, parsley purée and Madeira sauce

Beef fillet, foie gras, parsley purée and Madeira sauce

by Chris Horridge

Chicken with black garlic, mushrooms and asparagus

Chicken with black garlic, mushrooms and asparagus

by Steven Smith

Christmas pudding with brandy butter

Christmas pudding with brandy butter

by Dominic Chapman

Pork, apple and cider stew with cheddar dumplings

Pork, apple and cider stew with cheddar dumplings

by Victoria Glass

Beef stew and dumplings recipe

Beef stew and dumplings

by Dominic Chapman

Lasagna pastachina

Lasagne pastachina

by Francesco Mazzei

Salad of beef tartar, slow cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

by Paul Welburn

Bún bò Huế recipe - Image Copyright Kaleem Hayder

by Leyla Kazim

Beef fillet in burnt hay with smoked bone marrow, salt baked and raw beetroot

Beef fillet in burnt hay with smoked bone marrow, salt baked and raw beetroot

by Christoffer Hruskova

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

by Robert Thompson

Cornish turbot, marchand de vin sauce, bone marrow and celery

Cornish turbot, Marchand de Vin sauce, bone marrow and celery

by Claude Bosi

Crispy chicken canapés

Crispy chicken canapés

by Marcus Wareing

Mixed sushi bento box

Yuzu chicken and sushi bento box

by Louise Robinson

Chicken soup with tarragon garlic bread

Organic chicken soup with tarragon garlic bread

by Helen Graves

Gluten Free Gyoza

Gluten-free gyoza

by Victoria Glass

Roast free-range chicken with vegetables, sage and cider

Roast chicken with vegetables, sage and cider

by Martin Wishart

Poulet grand-mère

Poulet grand-mère

by Pascal Aussignac

Beef fillet with blue cheese mousse

Beef fillet with blue cheese mousse

by Marcello Tully

Baked stuffed Provençal courgettes

Baked stuffed Provençal courgettes

by Karen Burns-Booth