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Chervil recipes

Chervil

Chervil recipes

Browse our wonderful collection of chervil recipes, including Tom Aikens' asparagus and chervil quiche recipe, a Scotch eggs recipe from Galton Blackiston and crab gnocchi by Stephen Crane.

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Chervil

18 recipes

Recipe Type

Contributor (2)
Chef (16)

Course

Starter (7)
Main (8)
Dessert (1)
Canapé (1)
Snack (1)

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easy (13)
medium (5)

Cooking Time

Recipe Type

Contributor (2)
Chef (16)

Difficulty

easy (13)
medium (5)

Course

Starter (7)
Main (8)
Dessert (1)
Canapé (1)
Snack (1)

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Cooking Time

Roasted loin of New Forest venison with snails, roasted chervil root and a field mushroom purée

by Robert Thompson

Crispy plaice, pickled cucumber and brown shrimp crispbread

by Valentine Warner

Stuffed chicken wing, chestnut cream, chervil root and Périgord truffle

by Gary Foulkes

Burrata with hollandaise and crispy chickpeas

by Francesco Mazzei

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Lamb loin with sumac, lemon, olives and herb risotto

by Martin Wishart

Crab salad with blood orange, fennel, bitter leaves and verjus

by Skye Gyngell

Halibut marinated in lemon vinegar with asparagus and chervil salad

by William Drabble

Ox tongue with caper sauce

by Pascal Aussignac

Stewed cucumbers and brown shrimp

Salmon with sauce vierge

by Steven Doherty

Herb-crusted cod with parsnip purée

by Galton Blackiston

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Lamb loin with sumac, lemon, olives and herb risotto

by Martin Wishart

Crab salad with blood orange, fennel, bitter leaves and verjus

by Skye Gyngell

Halibut marinated in lemon vinegar with asparagus and chervil salad

by William Drabble

Ox tongue with caper sauce

by Pascal Aussignac

Stewed cucumbers and brown shrimp

Salmon with sauce vierge

by Steven Doherty

Herb-crusted cod with parsnip purée

by Galton Blackiston

Chicken, ham and leek pie

Chicken and pearl barley risotto

by Richard Bainbridge

by Stephen Crane

Yoghurt, pine and herbs granita

by Christoffer Hruskova

Scotch eggs with bois boudran dipping sauce

by Galton Blackiston

Asparagus and chervil quiche

Hanger steak, clams, smoked garlic, sea vegetables

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NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to receive marketing emails from Great British Chefs Ltd. You’ll receive the latest recipes, food features, special offers, related promotions and lots more. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time by visiting our Newsletter Management Centre.

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