By continuing to browse our website you are in agreement with our Cookies Policy.

Our website uses cookies in order to provide you with a better experience. Continue to use this site as normal if you're happy with this. Click here to view our Cookies Policy.

CLOSE

Buy our cookbook
Sign in
|
Register

Buy our cookbook
My Binder
|
Account

Recipes
- - - Meat and Poultry
    - Beef
    - Chicken
    - Duck
    - Lamb
    - Pork
    - See more
    - Healthy
    - Vegetarian
    - Vegan
    - Healthy
    - Gluten-free
    - Dairy-free
    - Low carb
  - - Fish and Seafood
    - Cod
    - Prawns
    - Sea bass
    - Hake
    - Salmon
    - See more
    - Cakes and baking
    - Easy cake
    - Loaf cake
    - Layer cake
    - Tarts
    - Pâtisserie
    - See more
  - - Courses
    - Canapés
    - Starters
    - Mains
    - Sides
    - Desserts
    - Petits fours
    - Occasions
    - Dinner party
    - Party food
    - Midweek meal
    - Sunday roast
    - Quick lunch
    - All-day brunch
  - - Dish type
    - Curry
    - Soup
    - Pasta
    - Salad
    - Pizza
    - Omelette
    - Cuisine
    - Mexican
    - Japanese
    - Indian
    - Thai
    - Chinese
    - French
  - - Seasonal
    - Cauliflower
    - Orange
    - Rhubarb
    - Leeks
    - Gurnard
    - Apple
    - Comfort food
    - Macaroni cheese
    - Crumble
    - Pub food
    - One-pot
    - Oven bake
    - Stew
- After something else? Take a look at what's new and get inspired.
  
  Latest Recipes
Chefs
Restaurants
How to Cook
- - - Meat and poultry
    - Chicken
    - Beef
    - Lamb
    - Pork
    - Duck
    - See all
    - Cakes and baking
    - Line a tart tin
    - Blind bake
    - Make macarons
    - Bake cakes
    - Make sweet pastry
    - Make biscuits
  - - Fish and seafood
    - Monkfish
    - Haddock
    - Sea bass
    - Mackerel
    - Red mullet
    - See all
    - Sous vide
    - Sous vide meat
    - Sous vide fish
    - Sous vide vegetables
    - Sous vide fruit
    - Tips and tricks
    - See all
  - - Vegetables
    - Beetroot
    - Butternut squash
    - Red cabbage
    - Sweet potato
    - Tomato
    - See all
    - Pickling
    - Pickle asparagus
    - Pickle mackerel
    - Pickle gooseberries
    - Pickle cucumber
    - Pickle red cabbage
    - See all
  - - Knife skills
    - Butchery
    - Fish preparation
    - Vegetable preparation
    - Chiffonade
    - Sharpen a knife
    - See all
    - Rice
    - How to cook rice
    - Make egg-fried rice
    - Make sushi rice
    - Make arancini
    - Make risotto
    - Make rice pudding
- Can't see what you're looking for? Browse our collection of cooking guides.
  
  View All
Features
Competitions
Spring

Search by ingredient, dish or cuisine
Search history

Popular

Popular searches

Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod

> Recipes

Chard recipes

Chard

Chard recipes

Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment.

Leaf through this collection of chard recipes to find treats such as Shaun Hill's smoked salmon with chard and dill pancakes and Geoffrey Smeddle's partridge with Swiss chard.

Want more recipes like these delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Chard

14 recipes

Recipe Type

Contributor (1)
Chef (13)

Course

Starter (1)
Main (12)
Breakfast (1)

Difficulty

easy (8)
medium (4)
challenging (2)

Cooking Time

Recipe Type

Contributor (1)
Chef (13)

Difficulty

easy (8)
medium (4)
challenging (2)

Course

Starter (1)
Main (12)
Breakfast (1)

Cooking Time

Wild mushrooms, chard and wet polenta

by Bryn Williams

Sea trout with ruby chard and clams

by Alan Murchison

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

by Robert Thompson

Hatchet Herd Dexter beef with Jerusalem artichoke gratin

by Matthew Tomkinson

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

No items

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

by Robert Thompson

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

by Stephen Crane

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

by Peter Gordon

Duck breast with confit fig, fennel and five spice

by Agnar Sverrisson

Glazed roast goose, citrus, swede and friends

by Pascal Aussignac

Smoked salmon with chard and dill pancakes

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

by Robert Thompson

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

by Stephen Crane

Slow-roasted lamb, smoked aubergines, grilled Swiss chard

by Francesco Mazzei

by Peter Gordon

Duck breast with confit fig, fennel and five spice

by Agnar Sverrisson

Glazed roast goose, citrus, swede and friends

by Pascal Aussignac

Smoked salmon with chard and dill pancakes

Partridge with Swiss chard, girolles, quince and chestnuts

by Geoffrey Smeddle

Patatas aliñadas with pan-fried cod, rainbow chard and preserved lemons

by Henry Russell

Chargrilled seasonal vegetables with cheese and mushroom fondue

by Josh Eggleton

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

You may also like

Chard

Recipe Collection

Come dine with us: the modern dinner party

Enter the Great British Chefs Foodie Survey now

by Great British Chefs

Recipe Collection

Recipe Collection

Recipe Collection

Recipe Collection

Salad days: the complete guide to lettuce leaves

by Great British Chefs

How to host the perfect New Year’s Eve party

by Great British Chefs

12 British ingredients to forage

by Great British Chefs

What's in season: March

Lleida: Catalonia's gastronomic paradise

by Great British Chefs

Modena: the beating heart of Italian cuisine

by Great British Chefs

Fez: Morocco’s culinary capital

by Great British Chefs

Tapenade: how and when to use it

by Great British Chefs

Preserved lemons: how and when to use them

Harissa: how and when to use it

10 of the Mediterranean’s best dips, sauces and condiments

by Great British Chefs

How to cook nettles

Exploring Italian vegetables

The folder name ' ' already exists. Please choose a different name.

Please enter a name for the new folder.

Load more ...

NAVIGATE

Home
Recipes
Michelin star results 2019
Chefs
Restaurants
Restaurant Map
Ingredients
Recipe collections
Features
How to cook
Great British Chefs Academy
Competitions
Apps

Home > Recipes

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

SITES

INFORMATION

Contact
Work with us
Insights and consultancy
Buy The Great British Chefs Cookbook
Recipe booklets
FAQs
About us
Jobs
Contributors
Photography
Policies
Community guidelines
T's and C's

NEWSLETTER

Sign up to receive recipes, news and reviews from the UK's fastest growing food website

Email

By entering your email address above, you are agreeing to be added to our weekly newsletter database. You can find out how we store and process your data in our privacy policy and you can unsubscribe at any time.

Invalid email address

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

Thanks for subscribing

We'll only contact you around once per week with our best features and seasonal recipes and how to cook guides. You can unsubscribe at any time.

You're already subscribed!

It looks like you've already signed up to our newsletter. If you have not already, why not register for an account here

FOLLOW

SITES

© Great British Chefs 2019

Click Me! Click Me! Click Me!