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Chard

Chard recipes

Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment.

Leaf through this collection of chard recipes to find treats such as Shaun Hill's smoked salmon with chard and dill pancakes and Geoffrey Smeddle's partridge with Swiss chard.

Chard

11 recipes
Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots
by Robert Thompson
Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce
by Stephen Crane
Smoked salmon with chard and dill pancakes
by Shaun Hill
Beef pesto
by Peter Gordon
Duck breast with confit fig, fennel and five spice
by Agnar Sverrisson
Glazed roast goose, citrus, swede and friends
by Pascal Aussignac
Partridge with Swiss chard, girolles, quince and chestnuts
by Geoffrey Smeddle

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