Beef fillet recipes

Beef fillet

Beef fillet recipes

Beef fillet is held in the highest esteem by many, considered the king of cuts of the king of meats. Although there is a slight trade off of flavour for tenderness, careful cooking of well-raised and hung beef fillet can result in a melt-in-the-mouth experience that is hard to beat.

A dish that exquisitely shows off the unique properties of beef fillet, Henry Harris’s filet au poivre recipe is a masterclass in classic French cooking. With relatively few ingredients, its beauty comes in the careful cooking of the steak and creating a sauce of unparalleled intensity.

Beef fillet doesn’t just suit classic recipes, though. Peter Gordon’s famous beef pesto recipe employs his fantastic fusion stylings for a truly unique dish, marinating the beef in soy before serving with a vibrant pesto and salad.

Thanks to its tenderness, beef fillet is great for raw preparations - try Theo Randall’s fantastic carpaccio recipe, served with Gorgonzola and treviso lettuce.

Beef fillet

44 Recipes | Page 1 of 22

Beef fillet

44 Recipes | Page 1 of 22