Quiche is great for a picnic or a simple summer lunch. Try making your own shortcrust pastry with our guide and then follow our instructions for lining a tart tin.
This version is with asparagus and Parma ham but the principles are the same for other ingredients such as goat's cheese, leek, spinach, mushrooms, cheddar and salmon as well as the classic, quiche Lorraine.
Try using different vegetables in your quiche such as peas, broad beans and broccoli. You could also try adding grated cheese for extra flavour.
Comments ()
How to make a basic quiche
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?