SushiSushi TV: Tom Brown at Cornerstone

by Great British Chefs

One of London's trendiest, most popular restaurants (and with good reason), Tom Brown's fish-focused Cornerstone offers small plates in relaxed surroundings. Watch him talk to SushiSushi's Stuart Turner about how he incorporates Japanese products in his cookery.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews.

Great British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews as well as access to some of Britain’s greatest chefs. Our posts cover everything we are excited about from the latest openings and hottest food trends to brilliant new producers and exclusive chef interviews.

Cornerstone is by no means a Japanese restaurant, but chef Tom Brown uses a fair few Japanese products to bring out the best of the fresh ingredients in his dishes. Soy sauces, ponzu, furikake – these are seasonings that can completely transform a dish with just a splash or a sprinkle. He turns to Stuart Turner and his company SushiSushi to ensure he's getting the very best versions of these ingredients Japan has to offer – watch them both talk about cooking with Japanese ingredients and see Tom in action on the pass.