If you’re a Great British Menu fan you’ll be seeing Selin Kiazim competing in the coming weeks, which ties in nicely with her first cookbook Oklava (which means ‘rolling pin’ in Turkish). Selin’s Shoreditch restaurant of the same name has been serving up high-end Turkish and Cypriot dishes for a few years now to critical acclaim, and now we get the chance to cook the same loved dishes at home. Expect things like chilli-roast cauliflower, courgette, feta and mint fritters and prune and cardamom delice.
Out 4 May