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The first lesson in our tarts Academy course reveals the secrets to the perfect frangipane. Watch the video, get the recipe and bake an absolute beauty.
Let's start with the basics – frangipane is the foundation of some of the best tarts in existence, from the classic Bakewell to more exotic, continental varieties. Graham gives his a wintery twist by spicing the frangipane, adding chopped prunes and a layer of marmalade, but once you've got the hang of making frangipane, you're free to experiment with any flavour you like. Watch the video to see Graham in action, then click the image below for the full recipe.
Watch the video
Watch Graham talk you through the basics of frangipane and share his expert knowledge on how to get that perfect finish.
This is part of a Great British Chefs Academy masterclass – click below to find out more.
This is part of a Great British Chefs Academy masterclass – click below to find out more.
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Great British Chefs Academy: mastering tarts – lesson one
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Great British Chefs Academy: mastering tarts – lesson one
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