Want an overview of this Academy course? Click here to find out more.
Let's start with the basics – frangipane is the foundation of some of the best tarts in existence, from the classic Bakewell to more exotic, continental varieties. Graham gives his a wintery twist by spicing the frangipane, adding chopped prunes and a layer of marmalade, but once you've got the hang of making frangipane, you're free to experiment with any flavour you like. Watch the video to see Graham in action, then click the image below for the full recipe.
Created one of Graham's tarts? Click here to find out how a picture of it could win you a Le Creuset tart set worth £85.
Watch Graham talk you through the basics of frangipane and share his expert knowledge on how to get that perfect finish.
The full recipe for Graham's frangipane tart contains sweet prunes and a beautiful layer of marmalade for a decadent twist on the beloved classic.
Frangipane mastered? Great – click here to move on to our second lesson, which covers silky crème brûlée.
Comments ()
Great British Chefs Academy: mastering tarts – lesson one
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?