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Red cabbage
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See all vegetables guides
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Line a tart tin
Blind bake
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Tips and tricks
See all sous vide guides
Pickling
Pickled asparagus
Pickled mackerel
Pickled gooseberries
Pickled cucumber
Pickled red cabbage
See all pickling guides
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Brining
Fish stock
Rib-eye steak
Chorizo crisps
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Crispy chicken skin
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Cookbook Club Exclusive: Win a set of festive serveware set for #GBCStirUpSunday
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