After working all over the UK - not to mention further afield - Steve Smith has finally settled in the culinary paradise that is Jersey. At his restaurant, Bohemia, he showcases the island's superb local produce in thoughtful, exquisite dishes. His cooking style demonstrates the utmost respect to his quality ingredients, resulting in food that is sophisticated without being overcomplicated.

Try his Crab and smoked salmon salad for a celebration of all things seafood. With avocado, apple and fennel contrasting vibrantly with smoked salmon, crab mayonnaise and fresh white crab meat, this crab salad recipe is a fresh summer dish packed with flavour.