Pierre Koffmann's accomplished cooking style is admired by critics and contemporaries alike for its refined elegance, with classic, rustic dishes prepared with careful precision.

In addition to his Stuffed pig's trotters with morels recipe, a signature dish from his three star La Tante Claire restaurant, there are a number of stand out dessert recipes within this collection. His simple Vanilla cheesecake recipe, served with a red berry compote, is exquisite, while his Dark chocolate and coffee mousse is playfully disguised as a cappuccino - a welcome surprise for any sweet toothed dinner guest!