Paul Heathcote's food has plenty to offer in terms of robust classics prepared with quality ingredients and care.

This collection contains a number of accessible recipes that are easy to prepare but impressive to present. Try his quick Spaghetti Piemontesi recipe for a simple supper, or some seasonal Cream of pumpkin soup. If you have a little more time - not to mention some particularly hungry guests due to arrive - there is little better than his Braised beef and ale pie for a hearty weekend meal.