Every month, thousands of members of our cookbook club leaf through the pages of a new cookbook and cook as many recipes as they can from it. We've had everything from authentic Vietnamese dishes and an exploration of Burmese cuisine to vegan desserts and homely recipes from some of the UK's best chefs. If you want to get involved, take a look at how you can join the club on Facebook.

We publish three recipes from each book for everyone to take a look at before deciding whether they want to buy it. You'll find all of them in this collection, which we update each month. The result is an eclectic mix of dishes from some of the best chefs, authors and food writers in the UK today. Whether you're a cookbook club member looking to revisit a past book, or just want to see what sort of recipes we feature each month, the recipes below offer plenty of inspiration.