Agnar Sverrisson is a firm believe that food should not be heavy, and a good meal should not hang around making you feel lethargic. As a result, he limits the use of butter and cream within his recipes, instead focussing on creating lighter dishes with fresh ingredients such as seafood.

There are plenty of wonderful seafood recipes within this collection, from the gourmet Scallop broth starter recipe to a simple Skate with barley risotto.