
If there’s any one ingredient a home cook can rely on for a quick meal, it’s tinned tomatoes. Sauces, soups, stews and so much more can be so easily created with just one tin, plus a little salt, oil, pepper and perhaps a few herbs. It’s what we tend to reach for when we want something quick and tasty to cook.
Cirio produces some of the best tinned tomatoes in the world, thanks to their dedication to sourcing the finest fresh fruits from Italy. From seed to fork, the company ensures everything is controlled and constantly tested, reviewed and evaluated to create an end product that tastes as good as it possibly can.
Take a look at the recipes below for some inspiration on how to use tinned tomatoes, or get to know more about the company and the dishes which benefit from tinned tomatoes the most.
Rich, tangy and full of flavour, tomatoes are the obvious choice when it comes to summertime suppers. Take a look at some of our favourite recipes which showcase tinned tomatoes at their best during the warmer months.
Tinned tomatoes are a key ingredient of so many dishes, but it's in Italian cooking that they really shine. Take a look at these three beautiful dishes which are full of tomato goodness and boast some serious flavour credentials.
Tinned tomatoes are a key part of everyday cooking, and they've become essential for everything from simple tomato sauces and peasant dishes to restaurant-quality showstoppers. Get to know a bit more about Cirio tomatoes and how they can be used in a variety of ways.
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