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Scully part 2 - shrub (video)

Behind the Pass with Ramael Scully - Part 2: Tomato Shrub

Ramael Scully shows us another of his recent creations, a tomato shrub, in this episode of Behind the Pass, before demonstrating how it can be used both to enhance the flavour of fresh tomatoes and even in his take on a pickleback.

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Ramael Scully

Ramael Scully's vibrant dishes reflect his Malaysian roots, Australian upbringing and European training. In 2018, he opened his debut venture Scully St James's as a celebration of his colourful cooking.

How to make a shrub

Learn how to make shrubs (fruit and vinegar syrups for drinking) from scratch with our simple guide.
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About Behind the Pass

Behind the Pass is a brand-new bi-monthly video series from Great British Chefs. Every month over the course of two episodes, we'll be taking you behind the scenes of some of the most celebrated and exciting restaurants in the country, as their masterful chefs provide a glimpse into the secrets of their kitchens. From innovative techniques and next-level sustainable practices to never-seen-before ingredients and flavour enhancers, prepare to be wowed by the work that goes on behind the scenes in the UK's best restaurants.

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