Suquet de peix

Rabbit with snails and grated black truffle

Slow-roasted lamb shoulder with allioli

Leeks with romesco

Migas aragonesas

Ingredient Focus: Spanish black truffle

The wine regions of Spain: Campo de Borja D.O.

The ultimate foodie guide to Aragon and Catalonia

Girona: Catalonia’s culinary gem

Chocolate éclairs

Black forest gâteau éclairs

Mango, white chocolate and makrut lime leaf cream éclairs

How to make chocolate éclairs

Ferrero Rocher éclairs

Ingredient Focus: Honteri