In the fourth of his articles for our multi-sensory dining series, chef Jozef Youssef turns his attention to the sense of touch and takes a look at how texture can affect flavour perception and the experience of eating.
Chef Jozef Youssef takes us through the elements of multi-sensory dining, from taste to smell, touch to sight, and even sound. Each of these senses have an affect on our experience of eating and here you will find tips and techniques for creating a multi-sensory dinner at home.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in