Jozef Youssef on multi-sensory dining

Bitter chocolate textures

Jozef Youssef on multi-sensory dining

Chef Jozef Youssef takes us through the elements of multi-sensory dining, from taste to smell, touch to sight, and even sound. Each of these senses have an affect on our experience of eating and here you will find tips and techniques for creating a multi-sensory dinner at home.