Brazilian chef Lara Espirito Santo travels to Rio de Janeiro to discover a city in the midst of a culinary revolution, seeking out the restaurants at the forefront of this exciting new food scene.
Brazil is the fifth biggest country in the world with a population of over 203 million, so it's certainly safe to say the food culture is pretty diverse. Discover the five main culinary regions and go on a journey with Marcello Tully as he talks us through some of the areas he visited as a child.
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