Scotland

This beautiful baronial castle – located in acres of stunning garden and featuring luxury rooms and a spa – has won accolades for its gourmet lunch and fine dining menus. With five-star hotel suites available for guests, making the most of the castle’s opulence and grandeur, it has become rightly regarded as one of Scotland’s most romantic retreats.

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Succeeding effortlessly at ‘elegance’ where many similar establishments struggle, Michelin-starred Inverlochy Castle – situated next to a loch in the foothills of Ben Nevis, in a spot once described by Queen Victoria as ‘lovelier and more romantic’ than anything else she’d seen – isn’t shy with its opulence.

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Located in some of the most outstanding scenery that the UK can offer, the restaurant at Kinloch Lodge is proud of its status as the only Michelin-starred restaurant in the locality. It keeps its standards reassuringly high as a result.

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This second venture from Martin Wishart is every bit as sophisticated as his central Leith venue, although with an added air of country-house glamour – with the cooking and hospitality transplanted, as it has been, to Cameron House on the shores of Loch Lomond, a grand old pile surrounded by acres of green and located smack-bang next to the water.

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Having come through the ranks under Marco Pierre White, with ringing recommendations of quality from the man himself and subsequent accolades – including the 2011 ‘Chef’s Chef’ award from the AA guide – under his belt, it’s not surprising that Martin Wishart’s name on this establishment brings the crowds in.

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Tom Kitchin’s ‘nature to plate’ ethos runs right through the heart of The Kitchin restaurant. Ingredients are meticulously sourced; there are views of Edinburgh’s waterfront; and the cooking is polished but undeniably earthy.

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A beautiful and well-kept coaching inn near St Andrews is the home of one of the most well-respected restaurants with rooms in Scotland, with an impressive list of accolades for its kitchen and its hospitality proving this point.

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Tony Borthwick’s Plumed Horse in Leith, recently relocated to capitalise on the growing wave of foodie destinations in the vicinity and riding high on his ever-growing reputation, has won praise from up and down the UK which far outweighs its relatively diminutive size.

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The Three Chimneys experience entails fine, Scottish cuisine served in a region noted for its luscious produce and picture-perfect landscape.

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Martin Wishart’s new Edinburgh brasserie fuses traditional French cuisine with a wealth of locally sourced, organic produce. Stone flooring and contemporary design offset the relaxed, continental approach.

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