There is a certain olde-worlde charm to The Kingham Plough and its picturesque surroundings, but the food is razor sharp in conception and execution.
The east of England is sometimes a little overlooked for its foodie offering, but take a closer look and you'll find excellent country restaurants serving local produce with panache. Here are just three of our favourites.
There’s been a lot of buzz around the MasterChef judge’s newly-opened restaurant in Fitzrovia, which she opened with sommelier husband David. We went along to check out the menu.
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