Layers of berries, yoghurt and crushed Digestive biscuits make up this simple dessert from Colin McGurran. It is a terrific kids recipe, offering plenty of opportunity for them to get involved - from crushing the Digestives to creating the layers

Method
1.
Place the berries in a small saucepan over a low heat with the brown sugar. Cook the fruit until soft, then remove from the heat and allow to cool
2.
While the berries cool, crush the digestive biscuits in a mixing bowl with the back of a spoon
Room for a little one
This is a really fun step for children to complete. Let them smash the biscuits up until shattered into crumbs
3.
Place a layer of crushed digestives into the bottom of each serving glass
4.
Spoon in 1cm of the Greek yoghurt, followed by 1cm of the cooked berries. Repeat until you have 6 layers - 2 layers of each flavour. Serve immediately or refrigerate for later
Room for a little one
Leave the little ones in charge of making the layers
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Ingredients

  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
  • 10 digestive biscuits
  • 370g of light Greek yoghurt

Equipment

  1. 4 glasses

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Nutrition (per Portion)

Calories

306
15%

Sugars

25g
27%

Fat

11g
16%

Saturates

5g
27%

Salt

621mg
10%
of an adult's guideline daily amount
Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike

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