Layers of berries, yoghurt and crushed Digestive biscuits make up this simple dessert from Colin McGurran. It is a terrific kids recipe, offering plenty of opportunity for them to get involved - from crushing the Digestives to creating the layers

Method
1.
Place the berries in a small saucepan over a low heat with the brown sugar. Cook the fruit until soft, then remove from the heat and allow to cool
2.
While the berries cool, crush the digestive biscuits in a mixing bowl with the back of a spoon
Room for a little one
This is a really fun step for children to complete. Let them smash the biscuits up until shattered into crumbs
3.
Place a layer of crushed digestives into the bottom of each serving glass
4.
Spoon in 1cm of the Greek yoghurt, followed by 1cm of the cooked berries. Repeat until you have 6 layers - 2 layers of each flavour. Serve immediately or refrigerate for later
Room for a little one
Leave the little ones in charge of making the layers
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Ingredients

  • 370g of frozen mixed berries
  • 1 tbsp of brown sugar
  • 10 digestive biscuits
  • 370g of light Greek yoghurt

Equipment

  1. 4 glasses

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Nutrition (per Portion)

Calories

306
15%

Sugars

25g
27%

Fat

11g
16%

Saturates

5g
27%

Salt

621mg
10%
of an adult's guideline daily amount
Simplicity is key to Colin McGurran's sublime yoghurt and berry crunch recipe. It is a great option for kids and adults alike

Yoghurt and berry recipe Tweaks

What's this?

Indian

Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.    Our extensive collection of Indian recipes...