Warm plum clafoutis with crème fraiche sorbet

Warm plum clafoutis with crème fraiche sorbet

Warm plum clafoutis with crème fraiche sorbet

Ingredients

Crème fraîchѐ sorbet

  • 1.2kg crème fraîche
  • 380g of sugar
  • 150ml of water

Crème pâtissiѐre

Plum clafoutis

Plum compote and juice

Toasted almonds

Equipment

  • Ice cream maker
  • Muslin cloth
  • 6 ramekins
  • Greaseproof paper