> Recipes > Macaron

Raspberry and vanilla macarons with vanilla ice cream

  • Dessert
  • medium
  • 8
  • 60 minutes, plus churning and cooling time

PT1H

Ingredients

save recipe
recipe saved

Metric

Imperial

Vanilla ice cream

  • 2 vanilla pods, split lengthways
  • 525ml of milk
  • 225ml of cream
  • 10 egg yolks
  • 225g of caster sugar

Vanilla macaroons

save recipe
recipe saved

Method

save recipe
recipe saved
1
For the vanilla ice cream, place the milk, cream and split vanilla pods in a large pan. Bring slowly to the boil, stirring frequently
  • 525ml of milk
  • 225ml of cream
  • 2 vanilla pods
2
Meanwhile, combine the egg yolks and caster sugar in a bowl and whisk well until lightly golden
3
Once the cream mixture has come up to the boil, immediately pour over the egg yolks and sugar and whisk together
4
Strain the custard back into the pan and slowly heat until the custard thickens enough to coat the back of a spoon - be careful not to heat too much as this will cause the custard to split
5
Strain again and pour into a bowl, allow to cool completely before churning in an ice cream maker until it reaches a soft, ice cream consistency. Freeze until ready to serve
6
For the macaroons, whisk the egg whites in a bowl until firm, mix in the caster sugar gradually. Once firm, fold in the icing sugar, ground almonds and the seeds from the vanilla pod
7
Preheat the oven to 210°C/gas mark 7 and line a baking tray with greaseproof paper
8
Spoon the macaroon mixture into a piping bag with a plain nozzle and pipe small discs onto the baking tray, (about the size of a medium-sized coin) leaving room for them to spread. Place the tray in the oven and cook for 5 minutes or until the macaroons start to brown. Turn the oven off but leave the macaroons to rest inside for 30 minutes
9
Arrange layers of semi-whipped cream, raspberry jam and fresh raspberries on the flat side of a macaroon then top with another to make a sandwich. Repeat with the remaining macaroons and filling and serve with the vanilla ice cream
Share recipe

Comments ()

Raspberry and vanilla macarons with vanilla ice cream

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.