> Recipes > Potato

Sweet potato chips with mango crème fraîche

Sweet potato chips with mango crème fraîche and Parmesan snow

Sweet potato chips with mango crème fraîche

PT45M

Why not try?

1
Preheat the oven to 180°C/gas mark 4
2
Cut the sweet potatoes into large wedges
  • 3 large sweet potatoes
3
Transfer the chips to a saucepan and cover with cold water. Bring to the boil and simmer for 5 minutes, then drain
4
Place the sweet potato chips on a baking tray, drizzle with oil and sprinkle with salt. Gently toss to coat. Cook in the oven for 20-25 minutes, until tender and golden
  • 1 pinch of salt
  • 2 tbsp of olive oil
5
Meanwhile, combine the mango chutney and crème fraîche in a bowl and mix until well combined
  • 3 tbsp of mango chutney
  • 200g of half fat crème fraîche
6
Once cooked, stack the chips in a large bowl lined with kitchen roll
7
Sprinkle over the grated Parmesan and serve with the mango crème fraîche
  • 2 tbsp of Parmesan

Ingredients

Metric

Imperial

Comments ()

Sweet potato chips with mango crème fraîche

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...