> Recipes > Raspberry

Scottish raspberries on an iced crème fraiché mousse

Scottish raspberries on an iced crème fraiché mousse

Scottish raspberries on an iced crème fraiché mousse

PT45M

Why not try?

1
To make the raspberry sorbet, liquidise all the ingredients to a fine purée. Pass through a fine sieve then churn in an ice cream machine. Keep frozen until needed
  • 2 1/8 lb of fresh raspberries
  • 3/4 pint of water
  • 12 1/3 oz of granulated sugar
2
For the mousse, whisk the egg yolks and half of the sugar until pale and thick. In a separate bowl whisk the egg whites until firm then add the rest of the sugar and continue to whisk for one minute
  • 4 eggs
  • 6 oz of granulated sugar
3
Fold the whites into the yolk mixture. In a third bowl whip the cream and the crème fraiché together until firm peaks are formed
  • 4 1/16 fl oz of double cream
  • 12 1/3 oz of crème fraîche
4
Add to the egg mixture. Pipe this mixture into three inch metal rings until 3/4 in thick. Place these in the freezer
5
To make the honeyed raspberries, combine the raspberries and honey, carefully folding with a spoon. Refrigerate
  • 1 2/3 lb of fresh raspberries
  • 4 tbsp of clear runny honey
6
To plate, put some raspberries and sugar into a pan until the fruit breaks down. Drizzle across the serving plate. Place a small mound of honeyed raspberries in the centre of the plate. Place the crème fraiché mousse into the meringue crumbs to coat the mousse and then place onto the honeyed raspberries
  • 1 meringue
7
Cover the mousse with fresh raspberries and top with raspberry sorbet
  • 7 1/16 oz of fresh raspberries

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Raspberry sorbet

Mousse

Honeyed raspberries

To plate

Comments ()

Scottish raspberries on an iced crème fraiché mousse

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...