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Salade Niçoise

Salade Niçoise

Salade Niçoise

PT30M

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1
For the dressing, crush the cherry tomatoes and garlic cloves with a mortar, then add the oil and balsamic vinegar slowly, using the mortar to mix and emulsify. Season with salt and pepper and set aside
  • 80g of cherry tomatoes
  • 2 garlic cloves
  • 180ml of extra virgin olive oil
  • 60ml of balsamic vinegar
  • salt
  • black pepper
2
In a large salad bowl, mix together the anchovies, tuna, eggs, olives, tomatoes, spring onion, cucumber, celery, radishes, lettuce and salad leaves
  • 450g of tuna tinned in olive oil
  • 8 salted anchovies
  • 4 free-range eggs
  • 20g of black olives
  • 6 beef tomatoes
  • 1 bunch of spring onions
  • 1/2 cucumber
  • 1 celery stick
  • 8 radishes
  • 2 heads of baby gem lettuce
  • 200g of salad leaves
3
Drizzle the salad dressing over the top and serve with crusty bread
  • crusty bread

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Salade Niçoise

 
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