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2 hours plus overnight soaking
Pork Canapé Pork Belly Terrine
This rich pork terrine recipe is beautifully balanced by classic partners of apricot, nutmeg and brandy. A terrine is always better served at room temperature with crusty bread. Ask your butcher to mince the belly and back fat for you
Whether you want to fix up a quick batch of scones for tea or create an impressive soufflé dessert, this baker's collection is a good reference of some fantastic examples of British baking.
Our wonderful collection of baking recipes includes...