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2 hours plus overnight soaking
Canapé Pork Brandy Offal Pork Belly Terrine
This rich pork terrine recipe is beautifully balanced by classic partners of apricot, nutmeg and brandy. A terrine is always better served at room temperature with crusty bread. Ask your butcher to mince the belly and back fat for you
A dazzling collection of Easter recipes, featuring chocolate, delicious lamb and asparagus recipes, plus some exquisite ideas for canapés and petit fours.
Easter is a lovely holiday for food. With the holiday nearly synonymous with springtime,...