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Grilled Norfolk sausages with crushed peas and onion marmalade

Grilled Norfolk sausages with crushed peas and onion marmalade

Grilled Norfolk sausages with crushed peas and onion marmalade

PT35M

Why not try?

1
Place the sausages on a tray lined with foil and place under a grill. Cook until golden brown and cooked through
  • 12 pork sausages
2
While the sausages are cooking, make the onion marmalade. Heat the oil in a saucepan, add the onions and cook over a moderate heat until browned
  • 2 tbsp of olive oil
  • 2 large onions
  • 2 tbsp of brown sugar
  • 2 tbsp of red wine vinegar
  • salt
  • black pepper
3
Add the sugar and vinegar. Turn the heat down and continue cooking until the liquid has evaporated and the onion marmalade has become a rich dark brown colour. Season to taste
4
For the crushed peas, bring a pot of salted water to the boil. Cook the peas in the water until tender, approximately 3 minutes. Drain and transfer back to the pan. Add in the butter and cream and roughly blitz with a hand blender
  • 200g of peas
  • 1 knob of butter
  • 1 dash of double cream
5
To plate, put a mound of crushed peas on a serving plate and top with the sausages and the onion marmalade

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Ingredients

Metric

Imperial

Pork sausages & onion marmalade

Crushed peas

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