Peas have a reputation as being good for not much more than a mushy accompaniment to a main meal, but there are many ways to use these little green pods that are packed with vitamins.
Browse our wonderful collection of pea recipes, including Vineet Bhatia's Amritsari cod with green pea chutney, Galton Blackiston's wild sea bass with pea and mint soup, and Shaun Rankin's chilled watercress soup with garden peas.
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