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This sweet treat from Shaun Rankin is similar to Rocky Road - always a kids' favourite - but uses popcorn instead of marshmallows. Stash a couple in their lunchbox or enjoy over a good film

Method
1.
Preheat the oven to 180°C/gas mark 4. Line a baking tin with parchment paper
2.
Sift the flour, icing sugar and cocoa powder into a bowl and set aside
3.
Add the dark chocolate, butter and golden syrup to a pan and place over a low heat. Heat until the chocolate melts, then add the vanilla extract and stir to combine
4.
Carefully crack the eggs into a bowl and whisk until pale and fluffy - you can use an electric hand-held whisk if you have one
Room for a little one
This is a fun step for the kids to do – get them to whisk the eggs until they become fluffy in texture. This is a skill they can put to use in future recipes too!
5.
Slowly fold the warm melted chocolate mixture into the eggs, then gently fold in the flour mixture until fully incorporated
VideoVideo: Fold cream with chocolate
6.
Add the white chocolate and 50g of the popcorn. Pour the mixture into the lined baking tin and bake in the oven for 30 minutes
7.
Remove the tray from the oven and allow to cool. Once the brownie is cool enough to handle, remove from the tray, cut into squares and serve with the rest of the popcorn
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Ingredients

Equipment

  1. Electric hand whisk
  2. 23cm square baking tin

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Nutrition (per Portion)

Calories

290
15%

Sugars

24g
26%

Fat

17g
24%

Saturates

10g
47%

Salt

97mg
2%
of an adult's guideline daily amount
Popcorn makes a fun addition to the classic brownie in this recipe from Shaun Rankin. Serve with some more popcorn on the side, preferably in front of a film with the family

Popcorn brownie recipe Tweaks

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