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Passion fruit crème with elderflower strawberries

Passion fruit crème with elderflower strawberries

PT1H

PT4H

1
For the passion fruit crèmes, preheat the oven to 120ºC/gas mark 1
2
Place the cream, juice and wine into a pan and bring to a light boil, then allow to cool
  • 175ml of double cream
  • 75ml of passion fruit juice
  • 25ml of sweet wine
3
Mix the sugar with 1 whole egg and 4 egg yolks. Pour the double cream mix over the eggs and whisk to combine
  • 40g of caster sugar
  • 1 egg
  • 4 egg yolks
4
Pour the mixture into 8 ramekins and place into a deep oven tray with enough water to come halfway up the sides. Cook in the oven for 15–20 minutes, checking every 5 minutes
5
Remove from the oven, then leave for 10 minutes before placing in the fridge and chilling for 4 hours
6
Just before taking the crèmes out, make the elderflower-poached strawberries by pouring warm elderflower cordial over the strawberries
  • 2 tbsp of elderflower cordial
  • 16 strawberries, hulled and diced
7
Sprinkle some passion fruit seeds over the top of the passion fruit crème (either in or out of their ramekins) and serve with the elderflower-poached strawberries
  • 4 passion fruits

Ingredients

Metric

Imperial

  • Passion fruit crèmes

  • Elderflower strawberries

  • To plate

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