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50 minutes plus cooling and reheating
Autumn Mushroom Winter Comforts Game From the Land Romantic Meals Artichoke Dinner Party Inspirational Beans Truffle Jerusalem Artichoke Partridge
Make the most of the game season with this delicious autumnal breast of partridge recipe from Robert Thompson, using shitake mushrooms and artichokes. Get ahead by roasting the partridge and making the purée earlier in the day
Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...