Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Monkfish wrapped in Parma ham, with red wine jus, lemon sabayon and cockles

Ingredients

Monkfish wrapped in Parma ham

Lemon sabayon

Cockles

Red wine jus

Equipment

  • Sous vide or water bath
  • Sugar thermometer