The consumption of turkey has become quite popular lately. This protein-laden poultry is a healthy alternative to red and fat meats. It can easily be found in supermarkets, local butchers and even street markets. Turkey is a great source of protein, healthy nutrients and widely consumed, not just at Christmas, but all year round.
Turkey is sold in many forms beyond the whole bird; there are steaks, sausages, drumsticks and even mince. In any case, the most important point to remember is not to overcook this meat, or it will become dry quickly.