The folder name
Please choose a different name.
Please enter a name for the new folder.
Made with thick, tangy Greek yoghurt, Matthew Tomkinson's Eton mess recipe is a little kinder on the waistline, but lacks none of the beautiful flavours that epitomise British Summertime, fresh strawberries, juicy raspberries and aromatic vanilla.
Matthew Tomkinson was always destined for great things. Starting his career in 1998 at a vegetarian restaurant in Cheshire, Tomkinson went on to win the prestigious Roux Scholarship in 2005 (at 29).
Please enter your email address
An email has been sent to "".
Please follow the instructions to reset your password.
The email "" cannot be found on the system.
Please re-enter your email or register for an account here.
Like what we do?