> Recipes > Caper

Homemade tartare sauce

Homemade tartare sauce

PT20M

1
In a food processor, blend the egg yolks, mustard and vinegar until smooth
  • 3 egg yolks
  • 1 tbsp of Dijon mustard
  • 1 tbsp of white wine vinegar
2
Slowly add the olive oil to the eggs, taking care not to let the mixture separate. If it looks like it’s going to split, add 1 teaspoon of cold water
  • 500ml of olive oil
3
Season with salt and pepper and add the lemon juice. To finish, add the baby capers, cornichons, shallots and parsley and mix well
  • salt
  • cracked black pepper
  • 1/2 lemon, for juice
  • 3 tbsp of baby capers
  • 3 tbsp of cornichons, diced
  • 3 tbsp of shallots, diced
  • 1 tbsp of flat-leaf parsley, chopped

Ingredients

Metric

Imperial

Homemade tartar sauce

save recipe
recipe saved

Comments ()

Homemade tartare sauce

 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.